A26-LSncaster Farming, Saturday, January 19,2002 MADMC 2002 Can Point You In The Right Direction YORK (York Co.) The theme of the 2002 Mid-Atlantic Direct Marketing Conference and Trade Show (MADMC) challenges you to look at your business and decide the direction you want to take. From precon ference workshops and seminars to farm tours to educational ses sions to the trade show, MADMC can help you map out your fu ture. Head for the Holidome in York Feb. 20-23. The event will provide expert advice and in formation for agricultural direct sale businesses, including pick your-own produce operations, roadside stands, CSAs, and farm ers’ markets. Four Preconference Workshops/Semlnars Thom Marti, South Central Pennsylvania Community Mar ket Association, is leading a workshop on community farm ers’ markets at the Historic Cen tral Market in York. Rob Ferber, Philly Chile Farm, is leading a workshop on commu nity supported agriculture (CSAs). Brown’s Orchards and Farm Market representatives are presenting a workshop on fruit baskets. In addition, Richard J. George, Ph.D., professor of food market ing at Saint Joseph’s University, will conduct a “Consumer Solu tions” seminar. George has spent his entire professional career in the development of people. George worked in marketing re search and marketing manage ment for Scott Paper Company. He has written six books on a va riety of topics and had been rec ognized with several awards for teaching excellence, including the internationally recognized Lind back Award for Excellence in College Teaching. As an entrepreneur, he has learned the need to “walk the walk” and not simply “talk the talk.” He has lived and taught in England and Ireland. He recently wrote a consumer-buying guide, “Customer Power: Seven Steps To Get What You Want (and Deserve).” It is available as a free download from his Website at www.ijgeorge.com. He has spoken on the topic of marketing strategy, customer de light, marketing trends, servant leadership, and business ethics in the Americas, eastern and west ern Europe, and the Pacific Rim. Articles on these topics have ap peared in the Journal of Con sumer Marketing, the Journal of Food Products Marketing, Mar keting News, and the Journal of Business Ethics. York is known as the “factoiy tour capital of the world,” and a full-day York County Factoiy Tour has been arranged for those interested. The day will end with an evening roundtable discussion on hot topics in farm retailing. Preconference Farm Market Tours • Barton’s Farm Market (Stewartstown) Known for its huge fieldstone fireplace. Barton’s Farm Market offers fancy fruits and vegetables, baskets, crafts, fresh-baked goods, and a selection of lawn and deck fur- niture. A friendly at mosphere, playground, and picnic area sur- rounds this market. • Brown’s Orchards and Farm Market (Loganville) The Brown family and staff to visit invite you Brown’s Orchards and Farm Market located on a breathtaking hill- place that began as one family’s dream has grown from a small, open-air roadside stand and 38 acres purchased in 1948 to a 30,000-square-foot, full-service farm market with 180 acres today. Brown’s is a feast of de lights that include homegrown fruit, local produce, a famous bakery, gift baskets, a fresh deli, fudge and candy, seasonal festi vals and a distinctive gift shop. • Perrydell Farm (York) This bottling plant, started by George and Roger Perry in 1963, is now owned and operated by George’s sons, Greg, Tom, and Chip. They produce whole milk, low fat milk, skim milk, choco late milk, and a line of drinks. Along with the wonderful help of their wives, the future expansion of the farm market will most like ly focus on dipping ice cream. The greatest joy is derived from being able to work so well togeth er. • Sonnewald Natural Foods (Spring Grove) Sonnewald Natural Foods is located on a 60-acre farm eight miles south west of York. Perhaps the oldest existing organic farm and natural food store in Pennsylvania, Sonnewald has been providing organic food, education, and nu tritional support since 1955. They began by grinding grain for their neighbors, and gradually grew to the present 8,000-square-foot building. Their goal is to inspire, encourage and educate customers to greater levels of health and awareness. • Whitecomb’s Farm Market and Greenhouses White comb’s Farm Market and Green houses opened in 1997. They be lieve they offer their customers a unique shopping experience in a relaxed atmosphere. They strive for quality and service and con stantly listen to their customers on their wants and needs. They feel that because they are so di Pennsylvania Hog, Pig Numbers 3 Percent Higher HARRISBURG (Dauphin Co.) There were 1,060,000 hogs and pigs on Pennsylvania farms on Dec. 1, 2001, according to the Pennsylvania Agricultural Statis tics Service (PASS). This estimat ed inventory was up 3 percent from the previous year’s invento ry- Market hog inventory, at 930.000 head, was up 2 percent. Breeding stock inventory, at 130.000 head, was 8 percent above 2000. The September-November 2001 pig crop totaled 484,000 head, up 9 percent from the same period a year earlier. There were 55,000 sows far rowed during the quarter, up 4,000 head from the previous year. The average litter rate was tmmy cun mnis mV 1 Hyroniami Corn planting is coming soon, we have excellent quality and quaititity Of seed corn this year. Seed corn has been our business for oi|f 56 years. We have a laiAelection of varieties. Reasonably priced! many mfbttes of Grass Serfs. yffci* x Wealsohkve Oats, Soybeans, Twine & Chemicals If| W Y* HORST SEED AND CHEMICALS Charles L. Horst Dennis S Horst t Mile East of Marion Along Marion - New Franklin Rd A || (717)375-asaa versified, they will continue to grow in the years ahead. • Twin Pine Farm Country Store (Seven Valleys) The Ilyes family farms 700 acres and oper ates a year-round 6,000-square-foot market. In ad dition to beef and produce, there is a hill bakery, food bar, dairy, decorations, cheeses, and the “one-and-only” honey sweet ba loney. Twin Pine Farm is dedi cated to supplying quality prod ucts in the York/New Salem community. • Central Market (York) With a history dating from 1888, Central Market has been one of downtown York’s favorite desti nations. This farmers’ market is where Yorkers gather to socialize and shop for homegrown pro duce, baked goods, flowers, handmade crafts, and Pennsylva nia Dutch specialties. The Ro manesque Revival market house operates three days per week. Thursday evening is the open ing reception, sponsored by the Pennsylvania Department of Ag riculture and the Pennsylvania Retail Farm Market Association (PaFarm). Sam Hayes will be welcoming MADMC 2002 partic ipants, and there will be food and light entertainment. Educational Sessions More than 50 educational ses sions on direct-to-consumer mar keting will be offered. Cappy To setti, imagination director of Bumper Crop Marketing in Gle neden Beach, Ore. is presenting “Marketing on a Shoestring,” “How to Stand Out in Your Field Without Getting Your Feet Muddy,” and “Direct Marketing, It’s Your Move.” Linda Chap man, Harvest Moon Farm in Spencer, Ind. has presented at the annual National Specialty Cut Flower Growers Conference and will be delivering a talk on “Value-added, Bedding Plants, Wreaths and Crafts” and “Placement and Eye Appeal.” 8.80 pigs per litter, up 1 percent from the previous year. Pennsylvania hog farmers in tend to have 55,000 sows farrow during the December 2001-February 2002 period, 4,000 head above actual farrowings a year ago. Farrowing intentions for the March-May 2002 quarter are projected at 56,000 sows, up 4,000 from the same period last year. There were 2,900 hog farmers in the Keystone State during 2001, down 100 from a year ago. Of these operations, 2,000 were 1-99 head, 400 were . 100-499 head, 200 were 500-999 head, 110 were 1,000-1,999 head, 155 were 2,000-4,999 head, and 35 were 5,000+ head. Local retail marketers that are sharing their experiences include Bill Dietrich, Joe Strite, Stewart Ramsey, Stan Dabkowski, John Trax, Lolly Lesher, Tom Becker, Steve Bogash, Rick Goss, Stan Brown, Sharon Strite. Dan Haas and Sally Kolb. Jan. 19 is the deadline to re ceive a discount when registering for the upcoming Mid-Atlantic Direct Marketing Conference and Trade Show. Com , Soybean Conference In Febmary GRANTVILLE (Dauphin Co.) This year’s Pennsylva nia Com and Soybean Confer ence is scheduled Feb. 5 here at the Holiday Inn. The conference this year will focus on key issues relat ing to improving prices, reduc ing production costs and man aging risks for producers. Boyd Smith from the Na tional Com Growers Associa tion Ethanol Marketing Com mittee will share the national view on ethanol policy and de veloping markets. This should be particularly interesting, given the recent interest in ethanol production in the re gion. Dennis Phelps from the United Soybean Board will address similar issues with biodiesel and emerging inter national markets for soybeans. Noted Ohio crop consultant Ed Winkle and Penn State’s John Yocum will share their thoughts on increasing pro duction efficiency for com and soybeans. We Perform Septic Inspections & Certifications » 7 17 .33 7 _ 93 2 5 MRI - At Affon Most Insurances Accepted • New state-of-the-art Open MRI • Most experienced Radiologists in the area • Friendly professional staff • Reports to your doctor within 24 hours jWßfe • We accept $475.00 cash or credit card as for a normal study, including doctors readitt£f«U * It's Worth The Drive Ask Fur For additional information, registration materials, or to sign up as an exhibitor, contact mar kets® PaFarm.com or John Berry, 4184 Dorney Park Road, Allentown, PA 18104, (610) 391-9840, jwbls@psu.edu. Pro vide your name, address, phone, fax, and e-mail address. Com plete conference and registration information is also available at www.PaFarm.com or www. MADMC.com. Winkle has been a propo nent of the Nu-Till system for planting com no-till. Partici pants will also learn how eco nomic development efforts are being considered for the cre ation of added-value opportu nities from Russ Montgomery from the York County Eco nomic Development Corpora tion. Dr. Jim Dunn from Penn State and Gene Gantz will dis cuss how understanding basis and crop insurance opportuni ties can affect grain marketing programs and risks that pro ducers face. Pennsylvania Farm Bureau’s Joel Rotz will provide an update on the Farm Bill situation for pro ducers. The program is sponsored by the Pennsylvania Com Growers Association, the Pennsylvania Soybean Board, and Penn State Extension. Contact your local extension office for registration informa tion or call (814) 865-2543 for a brochure. 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