A2B-Lancaster Farming, Saturday, July 28, 2001
Golfers Hit The
Links For State FFA
ANDY ANDREWS
Editor
STEVENS (Lancaster Co.)
Despite sweltering heat, the
Hatfield Fore FFA Tourna
ment Day was successful here
at the Foxchase Golf Club
Monday.
State FFA officers were on
hand to help run the associa
tion tournament and benefit
auction.
Officers included Amanda
Brown, state secretary; Lisa
Fetscher, state reporter; Isaac
Harrington, western vice presi
dent; Rebecca Sankey, north
central vice president; Jeremy
Ranck, eastern region vice
president; Cody Holden, state
chaplain; Lance Bittner, state
sentinel; Sherisa Brammer,
south central vice president;
and Holly Rankin, state trea
surer.
Not present were Karrie
Kehr, vice president, and Paul
Hostetter, Holtwood, president.
Golfing was split between
two courses, Fox Chase and
Galen Hall.
Taking first place at Galen
Hall with a score of 62 were Vic
Madison, Dirk Madison, Art
Mattlingly, and Rich Schwarz
man.
Taking first place at Fox
chase with a score of 59 were
representatives of New Holland
Credit, Dave Duell, Chadd
Rohrer, Greg Glaser, and Steve
Wright.
This was the first year the
fund-raising tournament was
split over different times. The
Foxchase event represented the
eastern part of the state, with
Hatfield Quality Meats as
major sponsor.
The western part of the state
State FFA officers were on hand to help run the association tournament and
benefit auction. Officers included, from left, Amanda Brown, state secretary; Lisa
Fetscher, state reporter; Isaac Harrington, western vice president; Rebecca San
key, north central vice president; Jeremy Ranck, eastern region vice president;
Cody Holden, state chaplain; Lance Bittner, state sentinel; Sherisa Brammer, south
central vice president; and Holly Rankin, state treasurer. Not present were Karrie
Kehr, vice president, and Paul Hostetter, Holtwood, president.
Pasture Watering Systems Tour July 30
YORK (York Co.) Join pro
ducers Monday, July 30, at 6:30
p.m. at South Branch Farms, for
a pasture watering systems tour
in York County. Come along for
an informal tour to look at and
discuss different options for wa
tering systems.
This is a way to discuss pros
and cons of different systems by
Taking first place at Galen Hall with a score of 62
were, from left, Vic Madison, Dirk Madison, Art Mat
tlingly, and Rich Schwarzman.
Taking first place at Foxchase with a score of 59
were representatives of New Holland Credit, from left,
Dave Duell, Chadd Rohrer, Greg Glaser, and Steve
Wright.
will be represented at the nia FFA members benefit from
Hoss’s Fore FFA Tournament participation in the fundraising
Day, Aug. 13 at Scotch Valley golf tournament.
Country Club, Hollidaysburg, All photos by Andy An
with Hoss’s Steak and Seafood drews, editor, whose
as major sponsor.
More than 8,000 Pennsylva-
talking to farmers who have in
stalled the systems. The tour will
not feature formal presentations,
instead it will be based on ques
tions and answers. Come with
questions about solar pumps,
spring developments, pasture
management, and stream fencing
or related topics.
The tour will be conducted
rain or shine. Refreshments will
team scored 74 at Galen
Hall
be provided. The tour is free. If
you have special needs, please
contact the South Branch Farms
office at (717) 741-8395 so ar
rangements can be made.
The tour is co-sponsored by
South Branch Farms, the Natural
Resources Conservation Service,
York County Conservation Dis
trict, and Vertis Bream, solar and
water pumps dealer.
Penn State Cooperative Extension
Capitol Region Dairy Team
SUMMER DROUGHT
CONDITIONS?
YES, FOR
SOME PRODUCERS
Tim Beck
Regional Dairy
Team Coordinator
Driving around the capitoi re
gion, it’s easy to see the effects of
this year’s scattered and spotty
rainfall patterns.
Some producers are experienc
ing drought conditions with se
verely stressed crops, while
neighbors have at times had flash
flooding. While there is still hope
that late summer rains may sal
vage some drought-stressed
crops, it’s not too early to decide
how to deal with feed shortfalls
and how to manage drought
stressed crops.
It’s important we not react too
quickly to prematurely harvest
drought-stressed crops and lessen
their feeding value even further
by not allowing adequate time for
the crop to mature.
Emergency fall crops may be
an option, but if moisture is in
sufficient for the present crop, it’s
usually inadequate to germinate
seed for an emergency crop as
well. Better to get the most feed
value from the present crop and
wait for fall rains to germinate
emergency small grain crops if
forage supply becomes limiting.
Moisture-stressed corn and
soybeans with reduced grain
yield frequently make excellent
quality, nutritious silages. Be sure
to allow time for drought-strick
en com to reach as much maturi
ty (days from planting) as possi
ble. Whole com plant moisture
should not drop below 60 to 63
percent. Energy and sugar con
tent of the plant will increase
with advancing maturity even
when no kernels form because of
lack of pollination.
Drought-stressed soybeans
may be harvested as forage with
good results. Wait for as much
pod or bean development as pos
sible before harvest to enhance
feeding value. Soybeans should
be ensiled before dropping below
65 percent moisture. Soybean si
lage is comparable to a mixed
mainly legume silage in nutrient
content, although it may not be
as palatable. When soybeans lack
pod or bean development and are
high in moisture, direct cut them
and add 100 to 200 pounds of
ground grain per ton to provide
fermentable carbohydrate and
ensure a better silage preserva
tion.
It’s important that producers
anticipating reduced forage pro
duction carefully adjust forage
feeding rates without dropping
below forage neutral detergent
is*®
A UtTTk icOTOGEW O'*Tv\
Tim Beck
fiber and total fiber intake guide
lines. Conventionally fed herds
should have forage dry matter in
take between 1.40 to 1.60 percent
of body weight daily. Heifers
need at least 1.2 percent of body
weight from forage dry matter.
After assessing forage invento
ry, if supply appears short, it’s
not too soon to arrange advance
purchases of forages and commo
dities. One of the few advantages
of patchy rainfall patterns is that
surplus forage may be available
in the local area. It’s much easier
to ensile a crop at harvest than to
try to purchase and transport fer
mented feeds.
Work with your nutritionist to
determine forages and commodi
ties most likely to be complemen
tary in nutrient content to exist
ing feed supplies. Pay particular
attention to crude protein, neu
tral detergent fiber, nonstructural
carbohydrate, and fat when plan
ning feed purchases.
Once drought-stricken crops
have been harvested for silage,
consider an August or early Sep
tember planting of spring oats to
be used for fall grazing or silage.
Winter grains can be used for for
age in the fall (grazing) or the fol
lowing spring (grazing or silage).
Look for good buys on commo
dities by comparing their eco
nomic value to established stan
dards such as number 2 ear com,
44 percent soybean meal, and al
falfa hay. Two Excel spread
sheets, “Dairy Forage Template”
and “Dairy Grain and Byproduct
Template,” are available at the
dairy cattle nutrition Website.
More detailed information on this
topic is included in the publica
tion, DAS 97-17, “Feeding Dur
ing Shortages of Home-Grown
Feeds.”
Request a copy of these re
sources from your county exten
sion office or download copies
from the Web at http://
www.das.psu.edu/dcn/catforg/
DAS/index.html For additional
information or resources, contact
Tim Beck at (717) 840-7408, e
mail tbeck@psu.edu, or fax (717)
755-5968.
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