Ridge Administration Preserves Record 40 Farms HARRISBURG (Dauphin Co.) On behalf of Gov. Tom Ridge, Agriculture Secretary Sam Hayes announced the preserva tion of 40 farms with 4,192 acres in 21 counties. This is the highest number of farms preserved at one meeting under the Ridge Administration, furthering Pennsylvania’s role as a leader in preservation. A record number of easements were ap proved with township funding, and the first farm under the AMS Selects Plant Variety Protection Office Commissioner WASHINGTON, D.C. On Monday, the USDA’s Agricultur al Marketing Service announced the selection of Paul Zankowski as the new commissioner of the Plant Variety Protection Office. Zankowski comes to AMS from a, position with the Harris Moran Vegetable Seed Company Technology May Turn Stover Into Ethanol Source James Hettenhaus Fermentation Expert And Consultant Department Of Energy Renewable fuels are becoming an essential part of our country’s energy future. Ethanol from com and diesel fuel from soybeans are finally capturing the public’s at tention as oil supplies dwindle and gasoline prices rise. Legislation has been intro duced in the U.S. Senate that would significantly increase the use of biofuels. Today, U.S. etha nol production is about 2 billion gallons, or 1.5 percent of our na tion’s fuel. Almost all of this is made from corn, consuming over tOO million bushels or 7 percent of the corn crop. If Congress passes the recently introduced Renewable Fuels for Energy Security Act, industry ca pacity would jump to 9 billion gallons by 2011 and 16 billion gallons by 2016. That level of production would displace oil im ports by 300,000 barrels daily by 2011 and 610,000 barrels a day five years later. Which raises an obvious ques tion: How are we going to pro duce enough crops for all our current food, feed and industrial needs if we start using com and soybeans to produce fuel? There are two answers: One, we will need to increase grain yields, and two; we must find a way to use excess stover (stalks, leaves and cobs) for fuel production. The good news is that pro gress is being made on both fronts through re search in biotechnolo gy Already biotechno logy is helping to pro tect yields from pests and diseases. And ex tensive research is being conducted to identify and utilize the genes that will make today’s high-yielding hybrids produce even more grain. There have also been signifi cant advances in bio tech research to make corn stover a usable source for ethanol. The Department of Energy Office of Transporta tion Technologies has awarded a total of $3O million to help fund this effort by two lead- Long-Term Installment Purchase Program was approved. “This unprecedented preserva tion activity is made possible by the continued support of Gov. Ridge’s Growing Greener invest ment. Through this investment and the commitment of the state lawmakers and county govern ments, Pennsylvania has taken the lead nationally in maintain ing our agricultural heritage,” said Hayes. The secretary also noted that in Modesto, Calif., where he held the title of director of biotechno logy. While with Harris Moran, Zankowski developed commer cial biotechnology products, ad ministered the molecular biology program, and conducted exten sive plant breeding research. As commissioner, Zankowski ing enzyme companies, Genencor and Novozyme. A third enzyme company, logen, already has a small plant that processes 40 tons per day of stover to help finalize the design for one 50 times larger. It will use 2,000 tons of stover per day, and produce 60 million gallons per year of etha nol. Ethanol is produced when sug ars in com are put through a fer mentation process. Com stover can produce as much sugar as com grain, but stover is not read ily broken down into sugars that can be converted into ethanol. Much of the stover (38 percent) is cellulose, a tough substance that does not easily break down. Wood for example contains cellu lose. Enzymes produced by fungi or bacteria can break down the com cellulose into the sugar glu cose, but the process is very time consuming and therefore expen sive. Genencor and Novozyme are using biotechnology to modi fy the fungi and bacteria so they produce an enzyme with im proved activity on cellulose so it more readily yields glucose. An other component of stover (32 percent) is hemicellulose, which readily produces four different sugars. Unfortunately, microbes cannot digest those sugars; thus they cannot be converted into fuel alcohol. Breakthroughs in biotechnology, however, can pro duce genetically enhanced mi Pennsylvania is providing two new options to farm owners to preserve their farmland: the Long-Term Installment Program and Land Trust Reimbursement Program. The Long-Term Installment Program provides tax relief to farms entering into the farmland preservation program with an ex tension of payments over several years rather than one lump sum. While the farm is under the Long Term Payment plan, they can will head the USDA staff that administers the provisions of the Plant Variety Protection Act. The act extends intellectual property right protection to de velopers of new varieties of seed reproduced and tuber-propa gated plants. This protection en courages development of new va- crobes capable of digesting the sugars. All this work to cost-effectively produce sugars from stover could mean a really sweet deal for com producers, because their fields currently produce as much stover as they do com. With the help of genetically improved enzymes and microbes, it should be possi ble to get as much sugar from a pound of stover as from a pound of com grain. It has been estimated that growers can realize an additional" $2O net per acre by selling stover to ethanol producers, depending on how much is harvested from the field and other factors, such as trans portation distance. Many industry leaders expect that SO to 100 biorefineries may be in operation by 2010. Not all of the stover in a field should be converted to ethanol production. Univer sities and agriculture have been working together over the past few years to define the amount of stover that should be left so as not to have a negative impact on soil organic material and erosion. Even if only half of it is harvested and con verted to ethanol produc tion, there would be a meaningful contribution to defer capital gains taxes for the term of the plan. The benefit of this program is that it helps the county farmland preservation board purchase more farmland easements in one year. In addition, the Land Trust Reimbursement Grant Program assists private land trusts with land preservation by providing grants to help defray the costs of acquiring agricultural conserva tion easements. Ten land trusts across Pennsylvania participate rieties of plants, benefitting agriculture, home gardeners, and consumers. Zankowski received his mas ter’s and doctorate degrees in plant physiology from the Uni versity of California and a bache lor’s degree in biology from Penn State. energy security, rural economy and the grower’s bottom line. At the expected delivery price of $35 per dry ton of stover delivered, a refinery would purchase more than $24 million of stover annu ally. Stover is a term that may be unfamiliar to some folks. Some call it stubble. Others call it crop residue. Some refer to it by the | We Build Ag buildings: Schick Enterprises 1-800-527-7675 It delivers safe, clean, thermostatically controlled heat for your business, workshop, garage, pool, greenhouse, and more in this valuable program. Under this program, 855 acres of farm land have been preserved. “Gov. Ridge has supported farmland preservation and has been an advocate for the preser vation of open space. Through support of the Governor and resi dents of the commonwealth, we continue to preserve farmland in a record-setting pace,” Hayes said. During the June meeting, Hayes noted that through the hand work of county farmland preservation boards a record 313 farms have been preserved since July, 2000. To date 1,640 farms and 198,811 acres have been pre served. This process was com pleted through purchase of devel opment rights or easements. For more information on the Farmland Preservation Program, contact the Bureau of Farmland Preservation at (717) 783-3167, or access the Department *of Ag riculture’s homepage through the PA Power Port at www.sta te.pa.us or directly at www.pda.s tate.pa.us. unflattering term of trash. We can expect that term to go out of popular use when the “trash” starts producing cash. Editor’s Note: The author is a consultant, who works with the U.S. Department of Energy and private companies to commercia lize the technology.