Estimated Daily Livestock Slaughter
Under Federal Inspection
Jan. 24,2001
Tuesday 2000-08-02 (est)
Week ago (est)
Year ago (act)
Week to date (est)
Same Period Last Week (est)
Same Period Last Year (act)
National Carlot
Pork Report
Des Moines, IA
January 24,2001
Report Supplied By USDA
USDA NATIONAL CARLOT PORK
REPORT Equated to FOB Omaha Basis
as 3:00 P.M. Compared to Tuesday’s
Close: Fresh bone-in loins generally
steady; butts mostly 3.00 higher; sknd.
hams mostly steady to LOO lower; tdls.
bellies 14-16 lbs. 3.00-S.OO lower lean
trimmings steady. Trading moderate,
with light to moderate demand and
offerings.
Loads PORK CUTS : 129.25 Loads
TRIM/PROCESS PORK: 36.25 - USDA
ESTIMATED PORK CARCASS
CUTOUT Based on FOB Omaha carlot
pork prices and industry yields.
Calculations for a 185 lb Pork Carcass
51-52% lean, o.Bo‘-0.99” backfat at last
rib - Total Today’s Primal Cutout
Values Date Loads Carcass Loin Butt
Pic Rib Ham BeUy OVA 165.5 58.09
84.58 53.35 33.96 129.44 42.06 64.03
Change : 0.06 -0.93 2.88 1.13 9.66 0.05 •
3.25 9Vi3 105.3 58.04 85.51 50.47 32.83
119.78 42.01 67.28 0V42 77.0 58.60 84.06
50.42 34.50119.78 42.52 70.69 01/19 41.0
58.68 83.36 50.58 34.03 119.78 43.50
70.98 01/18 80.5 58.78 83.83 50.97 34.00
YOUR FULL LINE KUBOTA PRODUCT HEADQUARTERS
• INVENTORY • PRICE • KNOWLEDGEABLE SALES STAFF
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CATTLE
128,000
122,000
127.000
378.000
370.000
374.000
119.78 43.25 70.98 Current Five Day
Simple Average - 58.44 84.27 51.16 33.86
121.72 42.66 68.79 NOTE: Value may
change without adequate test. A detailed
description of the cutout is available
upon request.
FRESH PORK CUTS PRICE
RANGE WGHTD AVG.
LOINS, BONE-IN - Primal Cutout
Value 84.58 ABP Regular 14-18 87.00 -
90.00 87.39 LdsPrice Range-Wghtd Avg.
W Trim 21DN-LGT 10.5 112.00
112.00 W’ Trm/less 21DN-LGT 5.0
118.00 - 121.00 119.20 V 4” Bladeless V 4”
Trim 21AJP-MED 6.0 104.00 - 113.00
111.00 combos 26/Up(SOW) LOIN-
S.CNTRCUT, 10-11 RIB.WTRM
Tender-in FLO 8-13 4.5 150.00 - 155.00
153.33 Tender-out FLO 8-13 BNLS Stra
p-on 5-115.0164.00164.00 BNLS Strap
off 5-11 6.0 165.00 - 172.00 169.50
WHLE BNLS LOINS 9-13 BNLS SIR
LOIN .75-1.5 0.5 130.00 130.00 BONE
IN SIR 2.5-3. S unq BLADE ENDS 2-4
TENDERLOIN 1.25/DN 0.5 265.00 -
276.00 270.50 LOIN BACKRIB
(BOXED) FRSH/FRZN 1.5/DN ”
1.75/DN 390.00 390.00 C ” 1.75-2.00 0.5
340.00 340.00 ” 2.00/UP 1.75 337.00 -
360.00 351.00 LOIN BACKRIB
(COMBOS) 1.75/DN 389.00 389.00 A
PICNIC - Primal Cutout Value 33.96
LdsPrice Range-Wghtd Avg.
KPURBRQS.
mk u B
MONDAY - FRIDAY 8:00 - 5:00
SATURDAY 8:00-12:00
Serving Central PA Since 1921
'ILOTSI KELLER BROS.
AIRPORT
2550' RUNWAY 600' From PwlwilH
SHEEP
11,000
8,000
13.000
36.000
35.000
40.000
CALVES HOGS
5.000 380,000
5.000 379,000
4.000 336,000
15.000 1,141,000
14.000 1,111,000
13,000 1,027,000
Financing
Or Cash
Disconnta
Available
LANCASTER
1850FwHv»tPke,
LancMtW.RA 17601
At Route 90A
71T®SoO
877-3KUBOTA
(358-2662)
Smkr Tito, RS, combo 10.0 35.00
35.00 Smkr Tim, SS, combo 36.00 36.00
A Smkr Trm, SS, boxed 51.00 51.00 B
PICNIC CUSHION MEAT Combo 92%
Fresh 3.25 87.00 - 92.00 88.92 Boxed
92% Frozen BOSTON BUTT Primal
Cutout Value 53.35 ABP Regular 4-8
46.00 - 48.00 46.79 LdsPrice Range-
Wghtd Avg.
'/«” Trim 5-10 4.5 69.00 - 70.00 69.67
•4” Trim 5-10 Trim Neck-off >4”
Trim Neck-off ’4” Trim Stk Rdy unq '4”
Trim Stk Rdy 5.0 82.00 82.00 BNLS,
Butt combo’s 11/UP(SOW) SPARERIB
- Primal Cutout Value 129.44 ABP 1.5-
3.5 118.00 118.00 LdsPrice Range-
Wghtd Avg.
3 BAG/3 PCVAC4.2S/DN-L 2.5
141.00141.00 2 BAG/3 PCVAC4.2S/UP-
M 1.0 127.00 127.00 COMBOS 4.25/DN
LGT 132.00 -132.50 132.33 A COMBOS
4.25/UP-MED 119.00 119.00 A
SKINNED HAM Primal Cutout Value
42.06 ABP Untrm Sel 17-20 45.00 45.00
ABP Untrm Sel 20-26 37.00 - 41.00 39.29
LdsPrice Range-Wghtd Avg.
BONE-IN, TRIMMED 17-20 Trim
Spec 12.0 49.00 49.00 20-23 Trim Spec 1
26.0 42.50 - 44.00 43.88 23-27 Trim Spec
1 12.0 41.00 - 45.00 42.00 27/up Trim
Spec 1 BONELESS MUSCLES 94-96%
3 Muscle Group 4 Muscle Group 5
Muscle Group 3.0 91.00 91.00 Inside
Outside Knuckle Lite Butt Inner Shank
HAM TRIMMINGS (CHEM LEAN)
Combo 72% Fresh 38.00 38.00 A Boxed
72% Frozen Combo 90% Fresh Boxed
90% Frozen Outer Shank Frozen
BELLY, SEEDLESS Primal Cutout
Value 64.03 ABP Untrmd 12-14 59.00 -
62.00 60.25 ABP Untrmd 14-16 60.00 -
62.00 61.67 ABP Untrmd 16-18 54.00
54.00 LdsPrice Range-Wghtd Avg.
SKIN-ON, TRIMMED Fresh 10-12
A LESSON
WELL
LEARNED...
LANCASTER
FARMING'S
CLASSIFIED
ADS
GET RESULTS!
2.0 51.00 - 52.00 51.50 Fresh 12-14 8.0
6150 - 66.00 64.00 Fresh 14-16 6.0 64.00
- 66.00 65.67 Fresh 16-18 3.0 57.50 57.50
Fresh 18-20 4.0 45.00 45.00 Fresh 20-25
SKINLESS, SQUARED Fresh 9-11
Fresh 11-13 Fresh 13-15 Fresh 15-17
SKINLESS, CENTER CUT Fresh 8-10
Fresh 10-12 Fresh 12-14 Fresh 14-16
PORK TRIMMINGS/BONELESS
PROCESSING PORK (CHEMICAL
LEAN) ABP:Cmbo 42% Frsh 14.00 -
15.50 14.36 ABP:Cmbo 72% Frsh 36.00 -
39.00 38.05 ABP:Cmbo Bnls Pic Frs
43.00 - 46.00 44.50 ABP:Cmbo Jowl Frsh
14.00 14.00 A LdsPrice Range-Wghtd
Avg.
Combo 42% Fresh 7.0 15.50 - 17.00
16.14 Boxed 42% Frozen 22.00 22.00 A
Combo 72% Fresh 21.0 38.00 - 41.00
39.76 Boxed 72% Frozen 46.00 - 50.00
47.95 A BONELESS PICNIC MEAT
Combo 72% Fresh 2.0 45.00 - 47.00 46.00
Boxed 72% Frozen 1.0 53.00 53.00
SKINNED JOWLS Combo Fresh 16.00
16.00 A Boxed Frozen 1.0 28.50 28.50
FAT, VISUAL TRACE OF LEAN
Combo Fresh 1.0 18.00 18.00 Boxed
Frozen TRIM, VISUAL TRACE OF
LEAN Combo 12-16% Fresh Boxed 12-
16% Frozen - Adjusted Base Price
Weighted average price for non-value
added product calculated by subtracting
the packer’s value differential from the
reported price of value-added product.
Specifications for all reported cuts
available -STANDARD ADJUST
MENTS FOR CONVERTING TO
VACUUM BASIS Loins (13-23’s): Butts
(4-9’s): Vacpak : report basis Vacpak :
report basis Gas Pak ; minus $2.00 Gas
Pak: no price differential Paper: minus
$5.00 Paper : minus $3.00 Combo :
minus $6.00 Combo: minus $4.00 Spare
ribs: Adjustments for Trim - Vacpak :
report basis Bone-in Center Cut Loins:
Polywrap; minus $7.00 False Lean Off:
basis Tenderloins: False Lean On; minus
$5.00 Vacpak : report basis Boneless
Center Cut Loins: Polywrap: minus
$lO.OO 'A” Trim : report basis '/«” Trim :
add $6.00 - ABCDE after quotes repre
sents days since last actual market test.
Quotes are dropped after 5 days of no
test or before if they no longer reflect
current market conditions.
Lebanon Valley
Livestock
Fredericksburg, Pa.
Report Supplied By Auction
January 24,2001
TUESDAY CATTLE 112, CALVES
88, HOGS 135, SHEEP 0, GOATS 0.
LAST TUESDAY CATTLE 128,
CALVES 70, HOGS 15, SHEEP 0,
GOATS 0.
CATTLE: Compared with last Tues
day’s auction, slaughter steers and heif
ers sold steady to firm. Slaughter cows
were 2.00-4.00 higher.
SLAUGHTER STEERS: Choice 2-3
1185-1445 lbs 75.75-81.00. Select 1-3
68.50-70.75.
HOLSTEIN STEERS: Select 1-2
60.00-64.00.
Lancaster Fanning, Saturday, January 27,2001 -Al7
SLAUGHTER HEIFERS: Choice 2-4
1075-1460 lbs 74.75-78.75. Select 1-3
70.25- 74.75. Standard 1-2 few 49.75-
52.75.
SLAUGHTER COWS: Breakers 75-
80 percent lean 42.00-46.50. Boners 80-
85 percent lean 38.50-43.75. Lean 85-90
percent 34.25-40.75.
FEEDER HEIFERS: One lot Medium
2 300 lbs 90.00. Few Large 3 420-725 lbs
57.00-59.00.
FEEDER BULLS: One lot Medium 2
575 lbs 73.50.
CALVES: Compared to last week’s
auction; Holstein bulls returning to the
farm sold 10.00-20.00 lower, while Hol
stein heifers were steady to firm.
RETURNED TO FARM: Holstein
bulls Number 190-120 lbs 130.00-160.00,
70-85 lbs 100.00-127.00. Number 2 80-
120 lbs 80.00-112.00, weaker calves
60.00. Holstein heifers Number 1 85-120
lbs 210.00-270.00. Number 2 75-110 lbs
145.00-200.00. Few beef type bulls and
heifers 85-125 lbs 140.00-165.00.
SOWS: 50-1.00 lower. US 1-3 300-500
lbs 23.50-24.00 500-655 lbs 27.00-28.00
BOARS; Individual 345 lbs 10.00
PIGS; All pigs sold by the hundred
weight and all went to slaughter. US 1-3
30-60 lbs 18.00-30.00 90-140 lbs 22.00-
28.00
SHEEP: No market test.
GOATS; No market test.
Frederick Livestock
Frederick, Maryland
Report Supplied by Auction
January 22,2001
SLAUGHTER COWS: 99 HEAD,
ACTIVE 1.00-3.00 HIGHER. UTILITY
42.00-46.25, HEIFER TYPE TO 49.00,
CANNERS 38.00-42.50, SHELLY 37.50
AND DOWN.
BULLS: 3 HEAD. YG#l 1100-1600
LBS. 53,00-55.50.
FED STEERS: NO BEEF BREEDS;
CHOICE HOLSTEINS 1600-1800 LBS.
60.00-63.00.
FED HEIFERS: NONE
CALVES: 176 HEAD. CHOICE 140-
170 LBS. 90.00-105.00, GOOD
SLAUGHTER 90-120 LBS. 60.00-70 00,
CULLS 80-110 LBS. 35.00-50.00; HOL
STEIN BULLS RETURNING TO
FARM, STEADY PRICES. #1 90-120
LBS. 135.00-150.00, 80-90 LBS. 100.00-
120.00, 125-140 LBS. 125 00-132.00; #2
90-120 LBS. 95.00-130.00, 80-90 LBS.
75.00-100.00; HOLSTEIN HEIFERS
STEADY TO 20.00 LOWER. #1 90-120
LBS. 240.00-310.00, #2 180.00-250.00,
75-85 LBS. 100.00-140.00; BEEF X
BULLS 80-100 LBS. 140.00-190.00,
BEEF X HEIFERS 90.00-125.00.
BUTCHER HOGS: FEW OFFERED.
#1 AND 3 280-350 LBS. 40.00-42.00.
SOWS: 600 LBS. TO 31.00; THIN
400-550 LBS. 22.00-24.50.
BOARS: 540 LBS. AT 12.00.
STOCK CATTLE: STEERS FEW
RED 500 LBS. TO 80.00.
BULLS: 1 RED 600 LBS. AT 66.00.
GOATS: MEDIUM BILLY AT 66.00.