National Cariot
Pork Report
Des Moines, IA
December 6,2000
Report Supplied By USDA
Compared to Tuesday’s Close: Fresh
W’ trim 13-19 lbs. loins firm to 2.00
higher; butts mostly 3.00-4.00 higher;
sknd. hams 20-27 lbs. weak to 5.00
lower; sdls. bellies 14-16 lbs. unevenly
steady; lean trimmings 2 00-3.00 higher.
Trading slow to moderate, with moder
ate demand and light offerings, except
for sknd. hams which experienced light
demand and moderate offerings.
NOTE: 1 Ld. Of 16-18 lbs. skin-on,
trimmed, fresh bellies traded at $48.00.-
Loads PORK CUTS; 92.5 Loads TRIM
/PROCESS PORK : 21.0 - USDA ESTI
MATED PORK CARCASS CUTOUT
Based on FOB Omaha cariot pork prices
and industry yields.
Calculations for a 185 lb Pork Carcass
51-52% lean, o.Bo‘-0.99” backfat at last
rib - Total Today’s Primal Cutout
Values Date Loads Carcass Loin Butt
Pic Rib Ham Belly 12/06 113.5 59.46
78.68 51.69 36.52 115.92 60.35 55.38
Change : 0.88 2.43 3.78 1.23 unc -1.15
0.29 12/05 114.8 58.59 76.26 47.92 35.30
115.92 61.50 55.0912/04 67.0 58.43 74.90
47.80 39.23 115.92 61.88 52.98 12/0159.3
57.66 75.29 47.18 35.99 115.92 60.86
r f 4
NEWMARKETS
for
FEED GRADE
WHEAT
Call for very competitive prices delivered to any one
of our Pennsylvania Locations:
PALMYRA, GREENCASTLE & ELIZABETHVILLE
1 -800-722-6246
51.80 IV4O 84.3 57.88 78.22 46.75 35.97
115.92 59.42 50.94 Current Five Day
Simple Average - 58.40 76.67 48.27 36.60
115.92 60.80 53.24 NOTE; Value may
change without adequate test. A detailed
description of the cutout is available
upon request.
FRESH PORK CUTS PRICE
RANGE WGHTD AVG.
LOINS, BONE-IN - Primal Cutout
Value 78.68 ABP Regular 14-18 75.00 -
82.00 79.91 LdsPrice Range-Wghtd Avg.
'/<” Trim 13-19 6.0 100.00 - 107.00
103.67 Vt” Trm/less 13-19 5.0 112.00 -
113.00112.40 V<” Bladeless !/c” Trim 19-
23 8.0 96.00 - 107.00 103.38 combos
23/Up 2.0 62.00 62.00 LOIN-
S,CNTRCUT,IO-11 RIB.WTRM
Tender-in FLO 8-13 2.0 143.00 143.00
Tender-out FLO 8-13 BNLS Strap-on 5-
9 2.0145.00 -150.00 147.50 BNLS Strap
off 5-9 1.0 160.00 160.00 WHLE BNLS
LOINS 7-11 BNLS SIRLOIN .75-1 1.25
90.00 - 92.00 91.60 BONE-IN SIR 2.5-
3.5 0.25 60.00 60.00 BLADE ENDS 2-4
TENDERLOIN 1.25/DN 0.5 257.00
257.00 LOIN BACKRIB (BOXED)
FRSH/FRZN 1.5/DN ” 1.75/DN ” 1.75-
2.00 304.00 304.00 C ” 2.00/UP 0.5
253.00 253.00 LOIN ' BACKRIB
(COMBOS) 1.75/DN PICNIC - Primal
Cutout Value 36.52 ABP IJntrmd Picnic
LdsPrice Range-Wghtd Avg.
Smkr Trm, RS, combo 42.00 42.00 D
Smkr Trm, SS, boxed 62.00 62.00 A
PICNIC CUSHION MEAT Combo 92%
Fresh 94.00 94.00 A Boxed 92% Frozen
BOSTON BUTT Primal Cutout Value
51.69 ABP Regular 4-8 45.00 - 46.00
45.25 LdsPrice Range-Wghtd Avg
'/<” Trim 4-9 8.0 67.00 - 68.00 67.25
'/»” Trim 4-9 V*” Trim Neck-off unq ’/s”
Trim Neck-off unq BNLS, Cellar Trim
combo’s 9/UP SPARERIB - Primal
Cutout Value 115.92 ABP 1.5 J 5 101 00
- 105.00 103.00 E LdsPrice Range-
Wghtd Avg,
3 BAG/3 PCVAC 3.8/DN 125.00 -
129.00 127.00 E 2 BAG/3 PCVAC 3.8-
5.8 113.00 - 118.00 114.25 A COMBOS
3.8/DN COMBOS 3.8-S.B SKINNED
HAM Primal Cutout Value 60.35 ABP
Untrm Sel 17-20 71.00 71.00 A ABP
Untrm Sel 20-26 49.00 - 69.50 60.64
LdsPrice Range-Wghtd Avg.
BONE-IN, TRIMMED 17-20 Trim
Spec 1 75.00 75.00 A 20-23 Trim Spec 1
14.0 67.00 - 73.50 70.68 23-27 Trim Spec
1 8.0 53.00 - 57.00 54.25 17-20 Trim Spec
2 20-27 Trim Spec 2 27/up Trim Spec 2
BONELESS MUSCLES 94-96% 3
Muscle Group 4 Muscle Group 5 Muscle
Group 3.0 120.00 - 122.00 121.33 Inside
Outside Knuckle Lite Butt Inner Shank
HAM TRIMMINGS (CHEM LEAN)
Combo 72% Fresh 41.00 41.00 A Boxed
72% Frozen 45.00 45.00 E Combo 90%
Fresh Boxed 90% Frozen Outer Shank
Frozen unq BELLY, SEEDLESS Primal
Cutout Value 55.38 ABP Untrmd 12-14
50.00 - 51.00 50.63 ABP Untrmd 14-16
51.00 - 54.00 53.00 ABP Untrmd 16-18
48.00 - 50.00 48.33 LdsPrice Range-
JiSgifgSF
market
LEESPORT, BERKS COUNTY, PA 19533 (610) 926-1307
LIVESTOCK AUCTION
EVERY WEDNESDAY - 1:00 P.M.
Farmers Market 9:00 AM to 8:00 PM
Market 7:00 AM tn •>•>
si*'
Wghtd Avg.
SKIN-ON, TRIMMED Fresh 10-12
1.0 42.00 42.00 Fresh 12-14 8.0 53.50 -
55.00 54.44 Fresh 14-16 10.0 55.00 -
58.00 56.80 Fresh 16-18 6.0 51.00 - 54.75
51.96 Fresh 18-20 6.0 41.00 - 42.00 41.17
Fresh 20-25 SKINLESS, SQUARED
Fresh 9-11 Fresh 11-13 Fresh 13-15
Fresh 15-17 SKINLESS, CENTER CUT
Fresh 8-10 Fresh 10-12 Fresh 12-14
Fresh 14-16 PORK TRIMMINGS
/BONELESS PROCESSING PORK
(CHEMICAL LEAN) ABP:Cmbo 42%
Frsh 20.00 20.00 ABP:Cmbo 72% Frsh
41.00 - 42.00 41.75 ABP.Cmbo Bnls Pic
Frs 45.50 45.50 ABP:Cmbo Jowl Frsh
LdsPrice Range-Wghtd Avg.
Combo 42% Fresh 2.0 21.50 21.50
Boxed 42% Frozen 1.0 25.00 25.00
Combo 72% Fresh 12.0 42.50 - 44.00
43.50 Boxed 72% Frozen 45.00 - 47.00
46.00 E BONELESS PICNIC MEAT
Combo 72% Fresh 2.0 47.00 47.00 Boxed
72% Frozen 1.0 53.00 53.00 SKINNED
JOWLS Combo Fresh Boxed Frozen 1.0
32.00 32.00 FAT, VISUAL TRACE OF
LEAN Combo Fresh 1.0 17.00 17.00
Boxed Frozen TRIM, VISUAL TRACE
OF LEAN Combo 12-16% Fresh 1.0
17.00 17.00 Boxed 12-16% Frozen - Ad
justed Base Price Weighted average
price for non-value added product calcu
lated.by subtracting the packer’s value
differential from the reported price of
value-added product.
Specifications for all reported cuts
available - STANDARD ADJUST
MENTS FOR CONVERTING TO
VACUUM BASIS Loins (13-23’s): Butts
(4-9’s): Vacpak ; report basis Vacpak •
report basis Gas Pak : minus $2.00 Gas
Pak; no price differential Paper ; minus
$5.00 Paper : minus $3.00 Combo :
minus $6.00 Combo. minus $4.00 Spare
ribs: Adjustments for Trim - Vacpak :
report basis Bone-in Center Cut Loins;
Polywrap: minus $7.00 False Lean Off:
basis Tenderloins: False Lean On: minus
$5.00 Vacpak : report basis Boneless
Center Cut Loins: Polywrap: minus
$lO.OO l A" Trim: report basis '/«” Trim ;
add $6.00 - ABCDE after quotes repre
sents days since last actual market test.
Quotes are dropped after 5 days of no
test or before if they no longer reflect
current market conditions.
RTNKLEWIURST 133 "^SS 0 " 1 "- n
Lititz, PA 17543-0395
BBOS INC —i {717) 626-4705 1-800-414-4705 S
IPlHflm*"**' Fax 7 i 7-626-0996 Cl nnn Plan.
Lancaster Farming, Saturday, December 9, 2000-Al7
CATTLE 528...(SUPPLIED BY THE
AUCTION)..s) steers active, cows
lower, heifers steady, bulls weak.
STEERS: High Choice and Prune 2-4
1150-1360 lbs 66.00-71.50, Choice 2-3
1180-1465 lbs 61.00-68.00, Select 1-3
55.00- Standard 1-2 45.00-50.00.
HOLSTEIN STEERS- Select 1-2
45.00-
HEIFERS. Choice 2-4 995-1520 lbs
62.00-68 75, Select 1-3 45.00-57.00, Stan
dard 1-240.00-51.00.
COWS: Breakers 75-80% lean 39.00-
45.00, Boners 80-85% lean 25.00-35.00,
Lean 85-90% lean 28.00-38.00. Shells
10.00-20.00. x
BULLS: Yield Grade 1 1260-1860 lbs
38.00- Yield Grade 2 1060-2230 lbs
32.00-
FEEDER CATTLE: STEERS:
Medium and Large 1 340-650 lbs 79.00-
93.00, 740-1060 lbs 45.00-65.00; HEIF
ERS: Medium and Large 1 360-460 lbs
65.00-83.00, 540-900 lbs 43.00-62.00;
BULLS: Medium and Large 1 260-350
lbs 58.00-80.00, 420-650 lbs 64.00-78.00,
700-845 lbs 54,00-68.00, back to farm
bred cows 35.00-60.00.
CALVES IS2...VEALERS: Standard
and Good 75-140 lbs 35.00-80.00, Utility
70-90 lbs 10.00-25.00.
FARM CALVES: No 1 Holstein bulls
95-120 lbs 120.00-172.50, No 2 85-130 lbs
90.00- No 1 Holstein heifers 95-
120 lbs 240.00-310.00, No 2 85-130 lbs
80.00-
Beef type bulls and heifers 85-140 lbs
130.00-145.00.
HOGS 51... Barrows and gilts strong.
BARROWS AND GILTS: 49-54% lean
240-275 lbs 38.00-41.00, one 45-50% lean
210 lbs 36.00.
SOWS; US 1-3 300-390 lbs 25.00-
29.00.
FEEDER PIGS (Headage unavaila
ble)... US 1-3 46-55 lbs 20.00-21.00 per
head.
SHEEP 19... SLAUGHTER LAMBS;
Choice 70-90 lbs 67.00-92.50.
GOATS 7...(A1l sold by the head).
Medium Nannies 15.00-48.00.
Mercer
Livestock Auction
Mercer, Pa.
December 5,2000
Report Supplied By PDA