National Carlot
Pork Report
Des Moines, IA
November 21,2000
Report Supplied By USDA
USDA NATIONAL CARLOT PORK
REPORT Equated to FOB Omaha Basis
as 3:00 P.M. Compared to Monday's
Close: Fresh loins firm; butts 1.00 lower;
sknd. hams 17-20 lbs. steady to 3.00
higher, 20-23 lbs. steady to 1.00 lower,
23-27 lbs. weak to 4.00 lower; sdis bellies
steady to 1.00 lower; lean trimmings
steady. Trading slow to moderate, with
light to moderate demand and offerings.
Loads PORK CUTS ; 130.5 Loads
TRIM/PROCESS PORK : 47.0 USDA
ESTIMATED PORK CARCASS
CUTOUT Based on FOB Omaha carlot
pork prices and industry yields.
Calculations for a 185 lb Pork Carcass
51-52% lean, o.Bo‘-0.99” backfat at last
rib Total Today’s Primal Cutout Values
Date Loads Carcass Loin Butt Pic Rib
Ham Belly mi 177.5 56.47 80.35 49.62
33.49 117.85 50.79 51.29 Change : -0.56
0.93 -0.86 -3.40 -0.00 -1.80 0.71 l'AO 98.0
57.03 79.43 50.48 36.89 117.85 52.59
50.58 11/17 72.8 56.72 78.77 51.44 36.71
117.85 51.70 50.57 11/16 74.8 56.94 79.54
51.13 35.39 118.82 52.04 51.03 11/15
120.5 56.16 79.20 51.33 33.31 118.82
48.56 53.43 Current Five Day Simple
Average - 56.66 79.46 50.80 35.16 118.24
51.14 51.38 NOTE: Value may change
without adequate test. A detailed de
scription of the cutout is available upon
request.
FRESH PORK CUTS PRICE
RANGE WGHTD AVG.LOINS,
BONE-IN - Primal Cutout Value 80.35
ABP Regular 14-18 81.00 - 82.00 81.50
LdsPrice Range-Wghtd Avg.
W’ Trim 13-19 4.0 106.00 - 107.00
106.50 Vi” Trm/less 13-19 104.00 104.00
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A Bladeless Trim 19-23 9.0
102.00 - 111.00 108.00 combos 23/Up
LOINS,CNTRCUT,IO-11 RIB,'/«‘TRM
Tender-in FLO 8-13 140.00 - 160.00
146.67 D Tender-out FLO 8-13 BNLS
Strap-on 5-9 1.5 164.00 164.00 BNLS
Strap-off 5-9 2.0 160.00 160.00 WHLE
BNLS LOINS 7-11 BNLS SIRLOIN .75-
1 0.5 97.00 97.00 BONE-IN SIR 2.5-3. S
0.5 54.00 54.00 BLADE ENDS 2-4 TEN
DERLOIN 1.25/DN 271.00 271.00 D
LOIN BACKRIB (BOXED)
FRSH/FRZN 1.5/DN ” 1.75/DN ” 1.75-
2.00 ” 2.00/UP 270.00 270.00 D LOIN
BACKRIB (COMBOS) 1.75/DN
PICNIC Primal Cutout Value 33.49
ABP Untrmd Picnic LdsPrice Range-
Wghtd Avg.
Smkr Trm, RS, combo 37.00 - 42.00
40.33 D Smkr Trm, SS, boxed 55.00
55.00 A PICNIC CUSHION MEAT
Combo 92% Fresh 1.0 95.00 95.00 Boxed
92% Frozen 87.00 87.00 E BOSTON
BUTT Primal Cutout Value 49.62 ABP
Regular 4-8 40.00 - 44.00 41.36 LdsPrice
Range-Wghtd Avg.
W' Trim 4-9 21.0 62.00 - 66.00 63.36
■/«” Trim 4-9 W Trim Neck-off 68.00
68.00 E V 4” Trim Neck-off 78.00 78.00 D
BNLS, Cellar Trim combo’s 9/UP
SPARERIB Primal Cutout Value 117.85
ABP 1.5-3.5 105.00 105.00 B LdsPrice
Range-Wghtd Avg.
3 BAG/3 PCVAC 3.8/DN 129.00
129.00 B 2 BAG/3 PCVAC 3.8-S.B 6.0
115.00 -117.00 116.50 COMBOS 3.8/DN
COMBOS 3.8-S.B SKINNED HAM
Primal Cutout Value 50.79 ABP Untrm
Sel 17-20 69.00 - 71.00 70.20 ABP Untrm
Sel 20-26 42.00 - 55.00 48.93 LdsPrice
Range-Wghtd Avg.
BONE-IN, TRIMMED 17-20 Trim
Spec 1 5.0 73.00 - 75.00 74.20 20-23 Trim
Spec 1 24.5 57.00 - 59.00 58.57 23-27
Trim Spec 1 26.5 46.00 - 49.00 47.71 17-
20 Trim Spec 2 20-27 Trim Spec 2 41.00
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41.00 B 27 /up Trim Spec 2 BONELESS
MUSCLES 94-96% 3 Muscle Group 4
Muscle Group S Muscle Group 108.00
108.00 C Inside Outside Knuckle Lite
Butt Inner Shank HAM TRIMMINGS
(CHEM LEAN) Combo 72% Fresh 1.0
35.00 35.00 Boxed 72% Frozen Combo
90% Fresh Boxed 90% Frozen Outer
Shank Frozen BELLY, SEEDLESS
Primal Cutout Value 51.29 ABP Untrmd
12-14 47.00 47.00 ABP Untrmd 14-16
45.00 • 50.00 48.79 ABP Untrmd 16-18
46.50 - 48.50 47.83 LdsPrice Range-
Wghtd Avg.
SKIN-ON, TRIMMED Fresh 10-12
1.0 42.00 42.00 Fresh 12-14 7.0 50.50 -
51.00 50.57 Fresh 14-16 19.0 49.50 -
54.00 52.61 Fresh 16-18 3.0 49.50 - 52.00
51.17 Fresh 18-20 39.00 39.00 B Fresh
20-25 35.00 35.00 E SKINLESS,
SQUARED Fresh 9-11 Fresh 11-13
Fresh 13-15 Fresh 15-17 SKINLESS,
CENTER CUT Fresh 8-10 Fresh 10-12
Fresh 12-14 Fresh 14-16 PORK
TRIMMINGS/BONELESS PROCESS
ING PORK (CHEMICAL LEAN)
ABP:Cmbo 42% Frsh 13.00 -14.00 13.50
ABP:Cmbo 72% Frsh 34.00 - 37.00 35.19
ABP:Cmbo Bnls Pic Frs 43.00 - 44.00
43.17 ABP:Cmbo Jowl Frsh 16.00 16.00
E LdsPrice Range-Wghtd Avg.
Combo 42% Fresh 14.0 14.50 - 15.50
15.18 Boxed 42% Frozen Combo 72%
Fresh 18.0 36.00 - 38.50 36.92 Boxed
72% Frozen BONELESS PICNIC
MEAT Combo 72% Fresh 12.0 44.00 -
45.00 44.29 Boxed 72% Frozen 53.00 -
53.50 53.25 B SKINNED JOWLS
Combo Fresh 18.00 18.00 E Boxed
Frozen 30.00 30.00 E FAT, VISUAL
TRACE OF LEAN Combo Fresh 1.0
12.00 12.00 Boxed Frozen TRIM,
VISUAL TRACE OF LEAN Combo 12-
16% Fresh Boxed 12-16% Frozen Ad
justed Base Price Weighted average
price for non-value added product calcu
Lancaster Farming, Saturday, November 25, 2000-A9
lated by subtracting the packer’s value
differential from the reported price of
value-added product.
Specifications for all reported cuts
available - STANDARD ADJUST
MENTS FOR CONVERTING TO
VACUUM BASIS Loins (13-23’s): Butts
(4-9’s); Vacpak ; report basis Vacpak :
report basis Gas Pak ; minus $2.00 Gas
Pak ; no price differential Paper ; minus
$5.00 Paper ; minus $3.00 Combo :
minus $6.00 Combo: minus $4.00 Spare
ribs; Adjustments for Trim - Vacpak ;
report basis Bone-in Center Cut Loins:
Polywrap: minus $7.00 False Lean Off:
basis Tenderloins; False Lean On: minus
$5.00 Vacpak ; report basis Boneless
Center Cut Loins: Polywrap: minus
$lO.OO '/*” Trim : report basis '/«” Trim :
add $6.00 - ABCDE after quotes repre
sents days since last actual market test.
Quotes are dropped after 5 days of no
test or before if they no longer reflect
current market conditions.
National Carlot
Beef Report
Des Moines, IA
Nov. 21,2000
Report Supplied By USDA
USDA NATIONAL CARLOT BEEF
REPORT (includes major production
areas in the Midwest and TX) as of 3:00
PM COW & BULL CARCASS FOB
OMAHA 2.0 Loads Reported.
Compared to Monday’s 3:00 P.M.
report: Boning Utility carcasses 3.00
higher; Breaking Utility and Cutter car
casses not established. Demand moder
ate for light to moderate offerings.
UT.brk 2-4 450/up 62.00 A UT.bng 1-
3 400/up 2.0 69.00 69.00 Cutter 1-2
350/up 73.00 B Bulls YG 1500/up unq
COW & BULL CARCASS CAF
WEST COAST Loads Reported.
Compared to last week;
Market for Week Ended November
17, 2000 Lds Price Range UT.brk 2-4
450/up UT.bng 1-3 400/up 69.00 - 71 00
Mostly 71 Cutter 1-2 350/up 69.00 -
71.00 Mostly 71 Bulls YG 1 500/up
BONELESS PROCESSING
BEEF/BEEF TRIMMINGS 162.0 Loads
Reported.
Lean boneless beef 1.00 to 2.00 lower,
85% steady to mostly 1.00 to 2.00 lower,
all other lean percentages not estab
lished. Demand and offerings moderate.
Beef trimmings weak on light to moder
ate demand and moderate offerings.
FOB OMAHA BASIS: Chm Ln Lds
Price Range Wtavg 90% fr 21 103.0 -
105.0 103.52 90% fz unq 85% fr IS 96.0 -
99.0 96.83 85% fz 75% fr unq 75% fz 65%
fr 59.0 - 60.0 59.60 A 65% fz 50% fr 105
35.00 - 38.00 36.58 50% fz unq 50% bx
unq Bull 92-94 130.00130.00 B
FOB EAST TEXAS AND OKLA
HOMA: Chm Ln Lds Price Range
Wtavg 90% fr 17 105.0 - 106.0 105.18
90% fz unq 85% fr 85% fz 75% fr 75% fz
65% fr 65% fz
CAF NORTHEAST AREAS: Chm Ln
Lds Price Range Wtavg 90% fr 4 109.0
109.00 90% fz 85% fr unq 85% fz 75% fr
75% fz 65% fr 65% fz
CAF WEST COAST BASIS Market
for Week Ended: 11/17/2000 Chm Ln
Lds Price Range Wtavg 90% fr 106.00 -
108.00 107.71 90% fz 85% fr 97.00 -
98.50 98.25 85% fz unq 75% fr unq 75%
fz unq 65% fr 56.50 - 57.00 56 78 65% fz
unq 50% fr 37.50 - 38.50 38.00 50% fz
unq
ABCDE after quotes represents days
since last actual market test. Quotes are
dropped after 5 days of no test or before
if they no longer reflect current market
conditions.
St. Louis
Feeder Cattle
Greenville, 1L
November 22,2000
Report Supplied By USDA
Cattle and calves: ISO head. Com
pared to last week, light supply slaugh
ter steers and heifers were fully steady.
SLAUGHTER STEERS: Few Choice
2-4 1050-1300 lbs 67.00-70.00, Yield
Grade 2-3 and Fancy 2-4 absent Select
and Choice 2-3 1050-1500 lbs 64.00-
67.00. Select 2-3 1000-1325 lbs 61.00-
64.00.
HOLSTEIN STEERS: Choice 2-3
1400-2000 lbs 60.00-63.00; Select and
Choice 2-3 1275-1500 lbs 57.00-60.00
Select 2-3 1150-1350 lbs 54 00-57 00
SLAUGHTER HEIFERS Few
Choice 2-4 975-1250 lbs 67 00-70 00,
Yield Grade 2-3 and Fancy 2-4 absent
Select and Choice 2-3 975-1175 lbs
64.00- 00 Select 2-3 950-1200 lbs
61.00-
HEIFERETTES. Medium and Large
Frame 1050-1350 lbs 44.00-52 00.
FEEDER CATTLE AND SLAUGH
TER COWS NOT AVAILABLE.