Lancaster farming. (Lancaster, Pa., etc.) 1955-current, September 09, 2000, Image 49

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    Featured Recipe Helpful Hints For Honey
HONEY ROASTED APPLES
4 medium baking apples
Vi cup honey
Vt cup orange juice
1 tablespoon lemon juice
1 teaspoon grated orange peel
V 2 teaspoon ground ginger
Vi cup hot water
Pare top Vi of apples and
remove core leaving 'A- inch of
core on bottom. Place apples in
oiled baking dish. Combine
honey, orange juice, lemon juice,
orange peel and ginger; mix
well. Spoon over apples allowing
mixture to fill centers and coat
entire surface. Pour water into
baking dish. Bake, covered, at
400 F 15 minutes. Remove cover
and bake 30 minutes longer or
until apples are glazed and
tender; baste with liquid from
baking dish every 15 minutes.
Microwave Method: Pare and
core apples and mix glaze
ingredients following directions
above; omit water in pan. Ar
range apples in a circle, Vi-inch
apart, in a microwave-safe pan.
Cover tightly with plastic wrap.
Microwave at HIGH (100%) 8 to
12 minutes (depending on size of
apples) until apples are tender;
baste apples and rotate dish
every 2 to 3 minutes. Let stand 3
to 5 minutes before serving.
1
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If the golden color and syrupy
sweetness of honey tempts your
taste buds, check out the Na
tional Honey Board’s web page
for cooking ideas, interesting
facts, and colorful pictures. The
following tips were taken from
the web page at http://www.ho
ney.com/.
Cooking with Honey
To substitute honey for gran
ulated sugar in recipes, begin by
substituting honey for up to half
of the sugar called for in the
recipe. With a little experimen
tation, honey can replace all the
sugar in some recipes.
When baking with honey, re
member the following:
Reduce any liquid called for
by Vi cup for each cup of honey
used. Add Vi teaspoon baking
soda for each cup of honey used.
Reduce oven temperature by 25
degrees to prevent over
browning.
Because of its high fructose
content, honey has a higher
sweetening power than sugar.
This means you can use less
honey than sugar to achieve the
desired sweetness.
When measuring honey, coat
the measuring cup with non
stick cooking spray or vegetable
oil before adding the honey. The
honey will slide right out.
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Storing honey in the refrigera
tor accelerates the honey’s crys
tallization, the natural process
in which liquid in honey be
comes solid.
If your honey crystallizes,
simply place the honey jar in
warm water and stir until the
crystals dissolve. Or, place the
honey in a microwave-safe con
tainer with the lid off and mi
crowave it, stirring every 30
seconds, until the crystals dis
solve. Be careful not to boil or
scorch the honey.
Honeys differ in color and
flavor depending on what blos
soms the honey bees visit in
search of nectar. Honey color
ranges from almost colorless to
.dark amber brown and its flavor
varies from mild to bold. As a
general rule, light-colored honey
is milder in taste and dark
colored honey is stronger.
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Stores in: LANCASTER • YORK • CARLISLE (Closed Sun.)
STORE HOURS; Mon.-Fri. 9-9 • Sat. 9-6;
Sunday 12 to 5 PM
• No Refund*
•No Exchange* For purchaee* with a cheek, bring FINANCING!
Wm «8C • Cash A Carry drivara lie*naa and phana number* AVAILABLE
iical arror* W* reserve the right to aubstitula gift items
A 12-ounce jar of honey
equals a standard measuring
cup.
Storing Honey
Store honey at room tempera
ture.
Color, Flavor and Form
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Honey Beauty Recipes
If you’re looking for a golden
glow, you could try a few of
these beauty ideas from the Na
tional Honey Board.
Honey Cleansing Scrub
Mix 1 tablespoon of honey with
2 tablespoons finely ground al
monds and Vi teaspoon lemon
juice. Rub gently onto face.
Rinse off with warm water.
Firming Face Mask Whisk
together 1 tablespoon honey, 1
egg white, 1 teaspoon glycerin
(available at drug and beauty
stores) and enough flour to form
a paste (approximately 'A cup).
Smooth over face and throat.
Leave on 10 minutes.
Rinse off with warm water.
Hair Conditioner Mix Vi
cup honey and Vi cup olive oil.
(Use 2 tablespoons oil for
normal hair.) Work a small
amount at a time through hair
until coated. Cover hair with a
shower cap; leave on 30 minutes.
Remove shower cap; shampoo
well and rinse. Dry as normal.
SMilKMfjr, StfMer‘9, 2800*65
Facial Toner In blender,
puree 1 tablespoon honey with a
peeled, cored apple. Smooth
over face; leave on 15 minutes.
Rinse with cool water.
Moisture Mask Mix 2
tablespoons honey with 2 tea
spoons milk. Smooth over face
and throat. Leave on 10 min
utes. Rinse off with warm water.
Smoothing Skin Lotion
Mix 1 teaspoon honey with 1
teaspoon vegetable oil and ''A
teaspoon lemon juice. Rub into
hands, elbows, heels and any
where that feels dry. Leave on 10
minutes. Rinse off with water.
Skin Softening Bath Add
’A cup honey to bath water for a
fragrant, silky bath.
Hair Shine Stir 1 teaspoon
honey into 4 cups (1 quart)
warm water. Blondes may wish
to add a squeeze of lemon.
After shampooing, pour mix
ture through hair. Do not rinse
out. Dry as normal.
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