A42-Lancaster Farming, Saturday, August 12, 2000
New Ice Cream Flavor To Honor
Penn State Dairy Pioneer And Scholar
UNIVERSITY PARK
(Centre Co.) Stuart Patton,
Evan Pugh Professor Emeritus
in Penn State’s College of Agri
cultural Sciences, was honored
for 50 years of research and
teaching with symposia, a ban
quet and his very own ice
cream flavor.
Reading Fair
the appearance of the fair-in
progress, as, according to Read
inger, prospective exhibitors
“were hesitant to send the en
tries in the way the place looked
four weeks ago,” when the en
tries were due.
“We think once people get
here they’ll come back again,”
said Readinger.
READING FAIR HOLSTEIN
SHOW RESULTS
OPEN/YOUTH
Spring Heifer Calf: 1. Jason Troutman. 2.
Bnan Gross. 3. Samantha Johns.
Winter Heifer Calf: 1. Brent Schuler. 2.
David Sattazahn. 3. Melissa Schuler.
Fall Heifer Calf: 1. Melissa Schuler. 2.
Brent Schuler. 3. Kellie Phillips.
Summer Yearling: 1. Brent Schuler. 2.
Crystal Miller. 3. Joshua Sattazahn.
Spnng Yearling: 1. Brett Sattazahn. 2.
Enc Troutman. 3. Bnan Gross.
Winter Yearling; 1. Melissa Schuler. 2.
Knsty Gross. 3. Douglas Troutman.
Fall Yearling: 1. Brent Schuler. 2.
Jonathan Sattazahn.
Junior Champion; Brent Schuler.
Class 15-Reserve Junior Champion:
Brent Schuler.
Junior Best Three Females: 1. Brent
Schuler. 2. Melissa Schuler. 3. Reu-Hel
Farms.
Dry Cows Four-Years And Under 1
Three symposia and a ban
quet were held at Penn State’s
University Park campus. For the
banquet, the Penn State Cream
ery unveiled “Stuzipan,” a choc
olate ice cream with a distinctive
buttery almond flavor.
“The idea of this came from
the recognition committee,”
(Continued from Pago A4l)
Kristy Gross.
Dry Cows Five-Years And Over 1. Kristy
Gross. 2. Melanie Bicksler. 3. Crystal
Miller.
Junior Two-Year-Old: 1. Crystal Miller.
Senior Two-Year-Old: 1. Crystal Miller. 2.
David Sattazahn. 3. Crystal Miller.
Junior Three-Year-Old: 1. Melanie Bick
sler. 2. Brennan Johns. 3. Crystal Miller.
Senior Three-Year-Old; 1. John and Rita
Stump.
Four-Year-Old: 1. Brennan Johns. 2.
Lynae Johns.
Five-Year-Old: 1. Douglass Sattazahn.
YOUTH
Senior Champion: Crystal Miller.
Reserve Senior Champion; Douglass
Sattazahn.
Grand Champion: Crystal Miller.
Reserve Grand Champion: Douglass
Sattazahn.
Senior Champion; John and Rita Stump.
Reserve Senior Champion; Crystal
Miller.
Grand Champion: John and Rita Stump.
Reserve Grand Champion: Crystal Miller.
Best Three Females; 1. John and Rita
Stump. 2. Crystal Miller.
Produce Of Dam: 1. Crystal Miller. 2.
Brent Schuler. 3. Josh Sattazahn.
Dam And Daughter 1. Crystal Miller. 2.
John and Rita Stump. 3. David Sattazahn.
Best Bred And Owned: 1. John and Rita
Stump.
4-H CLUB HERD
1. Western Barks. 2. Eastern Berks. 3.
Eastern Berks.
OPEN
says Craig Baumrucker, profes
sor of animal nutrition and com
mittee chair. “Dr. Patton always
researched the chemistry and bi
ology of milk and the mammary
gland, so it just seemed like the
right thing to do. His wife
picked the name as a play on his
name and the word marzipan.”
Patton joins an exclusive
cadre with Penn State ice cream
namesakes, including Pennsyl
vania governor Tom Ridge,
Penn State ice cream pioneer
Philip Keeney, Penn State dairy
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researcher John Almquist and
Nittany Lion football coach Joe
Paterno. “Stuzipan” was avail
able only during the banquet.
The celebration opened with a
symposium on “Dairy-Based
Foods and Ingredients” pre
sented by professors from sev
eral state universities. The
festivities continued with a
“Patton Banquet Roast” at the
Nittany Lion Inn.
Symposia continued with
“Milk Components and
Health.” Afternoon sessions ad
dressed “Milk and the Mam
mary Gland Regulation.”
Stuart Patton received his
bachelor’s degree in dairy hus
bandry from Penn State in 1943
and went on to earn his master’s
and doctorate from Ohio State
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University. He joined Penn
State’s dairy science faculty in
1949 and became the College of
Agricultural Sciences’ first Evan
Pugh Professor in 1966.
He is known internationally
for his research and teaching on
milk chemistry and the biologi
cal processes that regulate milk
synthesis in the mammary
gland. He was awarded the 1999
Outstanding Alumni award
from Penn State’s College of Ag
ricultural Sciences. In recent
years, Patton has been adjunct
professor in both the depart
ment of neurosciences at the
University of Califomia-San
Diego and in the foods and nu
trition program at San Diego
State University.
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