National Carlot
Pork Report
Des Moines, IA
Wedjuls,2ooo
Report Supplied By USDA
USD A Market News
USDA NATIONAL CARLOT PORK
REPORT Equated to FOB Omaha Basis
as 3:00 P.M.
Compared toMonday’s Close: Fresh
13-19 lbs. loins steady to 2.00 lower;
butts weak to 4.00 lower; sknd.
bone-in hams mostly steady; sdls. bel
lies mostly 3.00 higher; lean trimmings
firm to 2.00 higher. Trading mostly
moderate, with light to moderate
demand and offerings.
Note: 1 Id. of 4-9 Vi” trim butts traded
@ $91.00, $70.00 ABP - Loads PORK
CUTS : 75.75 Loads TRIM/PROCESS
PORK: 53.0 USDA ESTIMATED
PORK CARCASS CUTOUT Baaed on
FOB Omaha carlot pork prices and in
dustry yields.
Calculations for a 185 lb Pork Carcass
51-52% lean, o.Bo‘-0.99” backfat at last
rib - Total Today’s Primal Cutout
Values Date Loads Carcass Loin Butt
Pic Rib Ham BeUy 07/05 128.8 71.89
102.46 79.89 38.20 113.99 50.63 90.23
Change : 0.59 -0.31 -0.67 1.33 3.86 -0.11
2.87 _ 07/03 50.9 71.30 102.77 80.56
36.87 110.12 50.74 87.36 06/30 58.3 71.24
102.19 81.52 36.90 117.66 49.41 87.36
06/29 73.0 70.87 101.69 81.17 37.17
124.13 49.16 84.66 06/28 76.0 72.24
105.44 80.97 37.00 128.16 51.58 82.68
Current Five Day Simple Average -
71.51 102.91 80.82 37.23 118.81 50.31
86.46 NOTE: Value may change
without adequate test. A detailed de
scription of the cutout is available upon
request.
FRESH PORK CUTS PRICE
RANGE WGHTD A VG.
When Prissels decided to expand their
dairy operation, they also wanted
to milk available tax advantages.
Randy, Brian, Scott and Dennis Prissel, Pnssel Valley Farms, Durand, Wisconsin
Prissels chose a “True Tax” lease. In fact, they leased a milking
parlor, free stall barns, silos and other farm equipment. Along with
fixed and 100% tax deductible lease payments, the leases protected
their equity ratios by providing off balance sheet financing.
They chose Telmark for its knowledge of the dairy industry,
service and reputation for financing. They also enjoyed
working with their Telmark representative who
personally knows the ups and downs of farming.
By financing with a lease, terms were kept to a
minimum, allowing for the continued growth of the
operation. Telmark’s quick response allowed the
Prissels to move quickly into their dairy expansion.
For a financing source that’s been listening to
farmers for over 35 years, contact your local Telmark representative;
Ken Michele Sue Doug Andrew Elizabeth
Darlington Bogucki Beshore Snee McLean Anderson
PA,NJ,MD,VA,WV PA,NJ,MD,VA,WV PA,NJ MD,VA,WV Southwest PA.WV Delmarva Delmarva
610-793-0150 717-244-3665 717-932-1715 724-627-5941 410-827-5052 410-651-4128
Mike Dixon
Central PA, West MD
814-684-5707
LOINS, BONE-IN Primal
Cutout Value 102.46 ABP Regular 14-18
105.00 - 112.00 108.43 —Lds Price
Range-Wghtd Avg.
■/«” Trim 13-19 5.0 13(5.00 - 135.00
132.00 Vi” Trm/less 13-19 2.0 143.00
143.00 Vi” Bladeless Vi” Trim 19-23 5.0
125.00 • 127.00 125.80 combos 23/Up
62.00 62.00 C LOINS,CNTRCUT, 10-11
RIB.WTRM Tender-in FLO 8-13 170.00
170.00 B Tender-out FLO 8-13 BNLS
Strap-on 5-9 3.0 202.00 • 209.00 204.33
BNLS Strap-off 5-9 232.00 232.00 A
WHLE BNLS LOINS 7-11165.00 165.00
B BNLS SIRLOIN .75-1 1.25 119.00 -
124.00 123.00 BONE-IN SIR 2.5-3.5 2.0
79.00 79.00 BLADE ENDS 2-4 TEN
DERLOIN 1.25/DN 355.00 355.00 A
LOIN BACKRIB (BOXED)
FRSH/FRZN 1.5/DN ” 1.75/DN ” 1.75-
2.00 ” 2.00/UP 355.00 355.00 D LOIN
BACKRIB (COMBOS) 1.75/DN
PICNIC - Primal Cutout Value 38.20
ABP Untrmd Picnic —Lds Price
Range-Wghtd Avg.
Smkr Tim, RS, combo 4.0 37.00 37.00
Smkr Tim, SS, boxed 0.5 51.00 51.00
PICNIC CUSHION MEAT Combo 92%
Fresh 87.00 87.00 B Boxed 92% Frozen
1.0 88.00 88.00 BOSTON BUTT
Primal Cutout Value 79.89 ABP Regular
4-8 77.00 - 83.00 79.16 —Lds Price
Range-Wghtd Avg.
Vi" Trim 4-9 15.5 99.00 - 105.00
101.45 Vi” Trim 4-9 Vi” Trim Neck-ofl
3.0 108.00 108.00 Vi” Trim Neck-ofl
112.00 112.00 A BNLS, Cellar Trim
combo’s 9/UP SPARERIB Primal
Cutout Value 113.99 ABP 1.5-3.5 89.00 -
114.00 103.80 —Lds Price Range-
Wghtd Avg.
3 BAG/3 PCVAC 3.8/DN 2.5 112.00 -
135.00 125.00 2 BAG/3 PCVAC 3.8-S.B
5.0 96.00 - 118.00 110.20 COMBOS
3.8/DN COMBOS 3.8-5. S SKINNED
HAM Primal Cutout Value 50.63
Brenda Pfleegor
Central PA
570-522-0505
Mike Fuilam
Central PA
570-966-9202
LMAKK,
vww.telmark.com
800-451-3322
ABP Untrm Sel 17-20 56.00 - 56.50 56.20
ABP Untrm Sel 20-26 50.00 - 52.00 51.65
—Lds Price Range-Wghtd Avg.
BONE-IN, TRIMMED 17-20 Trim
Spec 12.5 60.00 - 60.50 60.20 20-23 Trim
Spec 17.5 55.00 - 56.00 55.87 23-27 Trim
Spec 1 54.00 - 56.00 55.17 A 17-20 Trim
Spec 2 20-27 Trim Spec 2 50.00 50.00 D
27 /up Trim Spec 2 BONELESS MUS
CLES 94-96% 3 Muscle Group 4 Muscle
Group 105.50 -110.00106.11 C 5 Muscle
Group 103.00 - 106.00 104.50 C Inside
Outside Knucide Lite Butt Inner Shank
HAM TRIMMINGS (CHEM LEAN)
Combo 72% Fresh Boxed 72% Frozen
Combo 90% Fresh Boxed 90% Frozen
64.00 64.00 B Outer Shank Frozen
BELLY, SEEDLESS Primal
Cutout Value 90.23 ABP Untrmd 12-14
87.00 - 88.00 87.75 ABP Untrmd 14-16
85.00 - 90.00 88.71 ABP Untrmd 16-18
78.00 - 80.00 79.33 —Lds Price Ran
ge-Wghtd Avg.
SKIN-ON, TRIMMED Fresh 10-12
77.00 77.00 D Fresh 12-14 2.0 91.00 -
92.00 91.75 Fresh 14-16 12.0 89.00 -
94.00 92.54 Fresh 16-18 3.0 82.00 - 84.00
83.33 Fresh 18-20 78.00 78.00 A Fresh
20-25 71.00 71.00 D SKINLESS,
SQUARED Fresh 9-11 Fresh 11-13
Fresh 13-15 Fresh 15-17 SKINLESS,
CENTER CUT Fresh 8-10 Fresh 10-12
Fresh 12-14 Fresh 14-16 PORK
TRIMMINGS/BONELESS PROCESS
ING PORK (CHEMICAL LEAN)
ABPCmbo 42% Frsh 28.00 28.00
ABP:Cmbo 72% Frsh 47.00 - 53.00 50.87
ABP;Cmbo Bids Pic Frs 52.00 - 54.00
53.25 ABP;Cmbo Jowl Frsh
—Lds Price Range-Wghtd Avg.
Combo 42% Fresh 12.0 29.50 - 30.00
29.71 Boxed 42% Frozen 37.00 - 37.50
37.25 C Combo 72% Fresh 23.0 49.00 -
54.00 52.46 Boxed 72% Frozen 55.00
55.00 C BONELESS PICNIC MEAT
■ym - _ PfliflffS
« .« «« mm
y. 1 *3
%
Brian Prissel and
Telmark's Scott Vosters.
Lisa Sonnen
Northeast PA, North NJ
Joe Polite
Northwest PA
724-981-1324 717-866-9217
j market sl
available due |
the holiday (
not
to
Combo 72% Fresh 16.0 53.00 - 55.00
54.56 Boxed 72% Frozen 56.00 - 57.00
56.50 A SKINNED JOWLS Combo
Fresh Boxed Frozen FAT, VISUAL
TRACE OF LEAN Combo Fresh 1.0
24.00 24.00 Boxed Frozen TRIM,
VISUAL TRACE OF LEAN Combo 12-
16% Fresh Boxed 12-16% Frozen - Ad
justed Base Price Weighted average
price for non-value added product calcu
lated by subtracting the packer’s value
differential from the reported price of
value-added product.
- Specifications for all reported cuts
available - STANDARD ADJUST
MENTS FOR CONVERTING TO
VACUUM BASIS Loins (13-23’s): Butts
(4-9’s); Vacpak : report basis Vacpak :
report basis Gas Pak : minus $2.00 Gas
Pak : no price differential Paper : minus
$5.00 Paper : minus $3.00 Combo :
minus $6.00 Combo: minus $4.00 Spare
ribs: Adjustments for Trim - Vacpak :
report basis Bone-in Center Cut Loins:
Polywrap: minus $7.00 False Lean Off;
basis Tenderloins: False Lean On; minus
$5.00 Vacpak ; report basis Boneless
Center Cut Loins; Polywrap: minus
$lO.OO V *” Trim : report basis Vi” Trim :
add $6.00 ABCDE after quotes
represents days since last actual market
test. Quotes are dropped after 5 days of
no test or before if they no longer reflect
current market conditions.
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.mmmsk
In Dairy Barns * v
Spray For Flies Monthly
Or As Needed.
Rotate 3 Treatments:
• Permethrins
• Qyflirthrin
• d^gbn
For More Information Call;
BEITZEL’S SPRAYING
Witmer, PA 17585 717-392-7227 or
Toil Free 1-800-727-7228 7:00 AM to 5:00 PM
CERTIFIED COMMERCIAL APPLICATORS
LICENSED Spraying Since 1961 INSURED
Radio Dispatched Trucks
Lancaster Arming, Saturday, July 8, 2000-A9
Lebanon Valley
Livestock
Fredericksburg, Pa.
Report Supplied By USDA
Tuesday, July 4,2000
HOLSTEIN STEERS: SELECT 1-3
56.75.
STEERS: SELECT 1-2 61.75-62.00;
STANDARD 1-2 58.25.
COWS: BREAKERS 75-80% LEAN
44.75-46.00, BONERS 80-85% LEAN
43.00- LEAN 85-90% LEAN
40.00- SHELLS DOWN TO 25.00-
36.00.
BULLS: YG 1445-2270 LBS. 52.00-
52.25.
FEEDER CATTLE: STEERS, HOL
STEINS 660 LBS. 72,00; HEIFERS,
BEEF 400-410 LBS. 61.50-63.00;
BULLS, HOLSTEINS 615 LBS. 48.00;
BEEF 700-975 LBS. 53.25-59.50.
CALVES: UTIILITY 70-80 LBS.
30.00-
FARM CALVES: #1 90-120 LBS.
120.00- #2 90-120 LBS. 95.00-
115.00; HOLSTEIN HEIFERS #1 90-
100 LBS. 3.00-3.35, #2 90 LBS. 165.00-
250.00; BEEF TYPE BULLS AND
HEIFERS 95 LBS. 87.00.
SHEEP: GOOD AND CHOICE 80
LBS. 75.00.
>*
Inc.