(Continued from Pag* B 6)
YUMMY PUDDING
60 Ritz crackers, crushed
Vi pound butter
2 quarts vanilla ice cream,
slightly softened
1 Vi cups milk
2 3-ounce packages instant
chocolate pudding
Line 9x13-inch pan with
crackers and melted butter. Beat
in large mixer bowl: vanilla ice
cream, milk, and instant pud
ding mix. Pour pudding mixture
over crumbs. Refrigerate until
ready to serve.
Nothing is more refreshing
in hot weather than ice cream or
pudding. But put them both to
gether, and what a treat you
have!
I live in the southern end of
Lancaster County with my par
ents, two sisters, one brother,
three dogs, one cat, two horses,
five sheep, and about 500 cows! I
enjoy the animals and outdoors
very much. I have been pleased to
promote the dairy industry as the
alternate princess this past year.
Elizabeth Young
Peach Bottom
Install The Gates & Fencing
That Are Manufactured To Last!
Finished with Top Grade TGIC Polyester Coating
TGIC Powder Coating Finish
• Is superior to epoxy
• Resists acid, chemicals
• Protects against rust,
corrosion
• Resists chipping
• Stays cleaner
All Gates & Fencing manufac
tured of 1.9” outside diameter
high yield steel tubing with
13 gauge wall.
13 gauge steel is 15% heavier
than 14 gauge, 45% heavier than
16 gauge & 85% heavier than 18
gauge.
Call or write for additional information
& the name of your nearest dealer
Milk: Ingredient For Happy Families
BAKED POTATO TOPPER
1 cup shredded Cheddar
cheese
V 4 cup soft butter
Vi cup sour cream
Onion, chopped (optional)
Whip cheese and butter until
fluffy. Add sour cream and whip
together. Add onion, if desired.
Serve on baked potatoes.
We all love this recipe. We
milk 132 cows three times a day. I
milk two of the milkings.
I Added Value With Our 2 Coat Process!
1 Five step metal preparation, including iron phosphate conversion coating, to enhance
adhesion & prevent undercoat corrosion
2 Zinc rich epoxy powder undercoat
3 TGIC polyester powder top coat, baked at 400° to fuse coats, forming a cross link
molecular bond
aul B. Zimmerman, Inc.
295 Woodcorner Rd. • Lititz, PA 17543 • 717/738-7365
1 mile West of Ephrata
Elizabeth Young
Lancaster Co.
Dairy Princess
Elizabeth Jones
Mifflintown
Standard Heights
• 4 bar; 38” high
• 5 bar: 48” high
• 6 bar: 54” high
■4 Hinge for 3/4” pin
welded to gate
Slant Bar Feed Thru
Fence Section
Custom Built
to Any Length
PEACHES ’N CREAM PIE
V* cup flour
1 teaspoon baking powder
Vi cup milk
V* teaspoon salt
1 tablespoon butter, softened
legg
1 small package vanilla pud
ding (not instant)
15-20-ounce can sliced
peaches (drained, reserve
juice)
8-ounces softened cream
cheese
Vi cup sugar
1 tablespoon sugar
Vi teaspoon cinnamon
Place flour, baking powder,
milk, butter, salt, egg, and pud
ding in mixing bowl. Beat at
medium speed for two minutes.
Pour into greased pie plate. Put
peach slices on top of pie crust
mixture. Combine cream cheese,
sugar, and 3 tablespoons peach
juice. Beat at medium speed for
two minutes. Spoon over
peaches, don’t spread but drop
randomly. Sprinkle with sugar
and cinnamon. Bake at 350 de
grees for 30-35 minutes until
slightly browned. Serve warm.
A friend brought this pie to my
family after the birth of our third
child. The pie was a big hit.
I’m a stay-at-home mom to
Perry, 4; Peter, 2; and Sarah, 9
months. The boys enjoy playing
tractors and going to Pappy’s
dairy farm, and they talk con
stantly about moving to their own
farm someday.
Round comers for
safety & strength
Stub welded to gate
for automatic latch
M Vertical bracing
Hours:
Mon.-Fri.: 7-5; Sat.: 7-11
Mark and Mar] Swartz of Annville with children, Perry, 4;
Peter, 2; and Sarah, 1 month.
Jennifer McWilliams
SUN Area Dairy Princess
CHEDDAR-BACON DIP
8-ounces cream cheese, sof
tened
1 cup sour cream
5 green onions, thinly sliced
4 medium tomatoes, chopped
1 large green pepper, chopped
16-ounce jar taco sauce
2 cups shredded cheddar
cheese
1 pound sliced bacon, cooked,
crumbled
Marj Swartz
Annville
Tortilla or taco chips
In a bowl, beat cream cheese
and sour cream. Spread in an
ungreased 13x9x2-inch dish.
Combine onions, tomatoes, and
green pepper; sprinkle over the
cream cheese layer. Pour taco
sauce over the vegetables. Sprin
kle with cheddar cheese. Refri
gerate. Just before serving,
sprinkle with bacon. Serve with
tortilla or taco chips. Yield: 10-
12 servings.
I am the 1999-2000 Sun Area
Dairy Princess. I live on a dairy
farm in Beavertown with my
family. My mom does most of the
cooking, but I like to make this
dip for special occasions, such as
birthdays and holiday parties.
Both children and adults enjoy
this recipe so do I because it is
so easy to prepare.
Jennifer McWilliams
Beavertown
Unctster Famfng, Stturday, June 17, 2000-B9
CREAM OF
BROCCOLI SOUP
2 cups thin white sauce
2Vi cups chopped broccoli
2 tablespoons chopped onion
li/ 2 teaspoon chicken bouillon
Vs teaspoon pepper
1 cup sharp Cheddar cheese
Prepare white sauce and set
aside. To prepare, melt two
tablespoons butter over low
heat. Blend in two tablespoons
flour, stirring constantly.
Remove from heat and gradu
ally add 2 cups milk, stirring
constantly. Return to heat. Stir
just until mixture thickens and
begins to bubble.
Cook broccoli in small
amount of water with onion and
bouillon until tender. When
broccoli is cooked, puree it in
blender with Vi cup white sauce.
Return broccoli to saucepan
with white sauce and add
cheese. Stir until cheese is
melted and season with pepper.
Do not boil.
My husband and I live on a
Lebanon County dairy farm with
our two children, Breanne, 4,
and Jordan, 2. We, and my hus
band’s parents (who own the
farm) milk more than 100 cows.
Our children enjoy the farm
animals, tractors, and playing in
the barn. The one thing they
really enjoy is our garden. They
loved helping to plant and they
are now so excited to watch it
grow. We have no problem get
ting our children to eat their veg
etables, so one of their favorite
veggies is broccoli.
When I make cream of broc
coli soup, their eyes light up, and
they are sure to clean their bowls.
This is one of our favorite soup
recipes. We usually have all the
ingredients on hand. It is espe
cially good with garden fresh
broccoli; then again, everything
is better fresh from the garden!
Rebecca Copenhaver
Lebanon
(Turn to Pago B 15)