National Carlot
Pork Report
Des Moines, IA
Wed Jim 7,2000
USDA Market News
USDA NATIONAL CARLO! PORK
REPORT Equated to FOB Omaha Basis
as 3:00 P.M.
Compared to Tuesday’s Close: Fresh
13-19 lbs., '/«” trim, loins 2.00-5.00
higher; butts mostly steady; sknd. -
bone-in hams steady to 2.00 lower;
sdls. bellies 2.00-3.00 higher; lean trimm
ings mostly 3.00 lower. Trading slow to
moderate, with light to moderate
demand and offerings.
- Loads PORK CUTS : 79.0 Loads
TRIM/PROCESS PORK : 25.0
USDA ESTIMATED PORK CARCASS
CUTOUT Based on FOB Omaha carlot
pork prices and industry yields.
Calculations for a 185 lb Pork Carcass
51-52% lean, o.Bo‘-0.99” backfat at last
rib - Total Today’s Primal Cutout
Values Date Loads Carcass Loin Butt
Pic Rib Ham Belly 06/07 104.0 69.03
93.25 59.90 41.32 118.66 49.84 97.50
Change : 0.31 1.31 0.58 -2.92 -4.51 0.27
2.44 06/06 84.0 68.72 91.94 59.32
44.25 123.17 49.57 95.06 06/05 56.5 68.54
93.44 60.35 42.49 123.17 49.75 91.89
06/02 50.3 67.67 90.72 59.8942.20115.92
50.56 91.85 06/01100.5 67.79 90.48 60.61
42.45 123.41 49.95 91.33 Current Five
Day Simple Average - 68.35 91.97 60.01
42.54 120.86 49.93 93.53 NOTE:
Value may change without adequate
test. A detailed description of the cutout
is available upon request.
FRESH PORK CUTS PRICE
RANGE WGHTDAVG.
LOINS, BONE-IN
Cutout Value 93.25 ABP Regular 14-18
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Ken Darlington Michele Bogucki Sue Beshore Andrew McLean Elizabeth Anderson
PA,NJ,MD,VA,WV PA,NJ,MD,VA,WV PA,NJ MD.VA.WV Delmarva Delmarva
610-793-0150 717-244-3665 717-932-1715 410-827-5052 410-65M128
Mike Dixon Mike Fullam Brenda Pfleegor Joe Polite Lisa Sonnen Doug Snee
Central PA,West MD Central PA Central PA Northwest PA Northeast PA, North NJ Southwest PA.WV
814-684-5707 570-966-9202 570-522-0505 724-981-1324 717-866-9217 724-627-5941
LMA&K
■w telmark com ®
96.00 - 100.00 98.00 —Lds Price
Range-Wghtd Avg.
>/«” Trim 13-19 7.0 122.00 - 125.00
123.86 Vi” Trm/less 13-19 3.0 127.00
127.00 'A” Bladeless 'A" Trim 19-23 5.0
120.00 - 122.00 120.80 combos 23/Up
LOINS.CNTRCUT.IO-11 RIB.WTRM
Tender-in FLO 8-13 161.00 - 163.00
162.00 A Tender-out FLO 8-13 BNLS
Strap-on 5-9 174.00 - 179.00 177.14 A
BNLS Strap-off 5-9 178.00 - 186.00
183.60 A WHLE BNLS LOINS 7-11
BNLS SIRLOIN .75-1 0.5 117.00 117.00
BONE-IN SIR 2.5-3. S 82.00 • 83.00
82.33 A BLADE ENDS 2-4 88.00 88.00
C TENDERLOIN 1.25/DN 296.00 -
325.00 307.22 A LOIN BACKRIB
(BOXED) FRSH/FRZN I.S/DN ”
1.75/DN ” 1.75-2.00 unq ” 2.00/UP
348.00 348.00 B LOIN BACKRIB
(COMBOS) 1.75/DN PICNIC - Primal
Cutout Value 41.32 ABP Untrmd Picnic
41.00 41.00 D —Lds Price Range-
Wghtd Avg.
Smkr Trm, RS, combo 37.00 37.00 B
Smkr Trm, SS, boxed 57.00 57.00 A
PICNIC CUSHION MEAT Combo 92%
Fresh 85.00 85.00 D Boxed 92% Frozen
84.00 84.00 D BOSTON BUTT
Primal Cutout Value 59.90 ABP Regular
4-8 51.00 - 57.00 54.27 —Lds Price
Range-Wghtd Avg.
Vi” Trim 4-9 15.5 72.00 - 78.00 75.81
Vi” Trim 4-9 Vi” Trim Neck-off 79.00 -
81.00 80.20 A Vi” Trim Neck-off 3.0
88.00 - 92.00 90.67 BNLS, Cellar Trim
combo’s 9/UP SPARERIB Primal
Cutout Value 118.66 ABP I.S-3.5 95.00 -
113.00 104.17 —Lds Price Range-
Wghtd Avg.
3 BAG/3 PCVAC 3.8/DN 3.0 120.00 -
142.00 129.83 2 BAG/3 PCVAC 3.8-S.B
1.0 125.00 125.00 COMBOS 3.8/DN
119.00 119.00 B COMBOS 3.8-S.B
Primal
SKINNED HAM Primal Cutout
Value 49.84 ABP Untrm Sel 17-20 54.00
- 55.00 54.67 ABP Untrm Sel 20-26 47.00
- 52.00 49,20 —Lds Price Range-
Wghtd Avg.
BONE-IN, TRIMMED 17-20 Trim
Spec 13.0 59.00 - 60.00 59.33 20-23 Trim
Spec 1 14.0 53.00 - 56.00 54.64 23-27
Trim Spec 14.0 53.00 - 54.00 53.63 17-20
Trim Spec 2 20-27 Trim Spec 2 27/up
Trim Spec 2 BONELESS MUSCLES 94-
96% 3 Muscle Group 4 Muscle Group
103.00 -106.00104.06 D 5 Muscle Group
5.0 104.00 -105.00104.20 Inside Outside
Knuckle Lite Butt Inner Shank HAM
TRIMMINGS (CHEM LEAN) Combo
72% Fresh 60.50 60.50 D Boxed 72%
Frozen Combo 90% Fresh Boxed 90%
Frozen Outer Shank Frozen BELLY,
SEEDLESS Primal Cutout Value
97.50 ABP Untrmd 12-14 92.00 - 93.00
92.60 A ABP Untrmd 14-16 95.00 - 97.00
96.33 ABP Untrmd 16-18 84.00 - 87.00
85.83 —Lds Price Range-Wghtd
Avg.
SKIN-ON, TRIMMED Fresh 10-12
89.00 89.00 A Fresh 12-14 96.00 - 98.00
97.00 A Fresh 14-16 6.0 98.50 - 101.00
100.00 Fresh 16-18 6.0 88.00 - 92.00
90.67 Fresh 18-20 3.0 81.50 81.50 Fresh
20-25 SKINLESS, SQUARED Fresh 9-
11 Fresh 11-13 Fresh 13-15 Fresh 15-17
SKINLESS, CENTER CUT Fresh 8-10
Fresh 10-12 Fresh 12-14 Fresh 14-16
PORK TRIMMINGS/BONELESS
PROCESSING PORK (CHEMICAL
LEAN) ABP:Cmbo 42% Frsh 32.00
32.00 ABP:Cmbo 72% Frsh 54.00 - 57.00
55.00 ABPCmbo Bnls Pic Frs 58.00
58.00 ABP:Cmbo Jowl Frsh 31.00 31.00
—Lds Price Range-Wghtd Avg.
Combo 42% Fresh 4.0 33.50 - 34.00
33.88 Boxed 42% Frozen 36.00 - 37.00
36.25 A Combo 72% Fresh 9.0 56.00 -
1
s'
58.50 56.89 Boxed 72% Frozen 60.00
60.00 A BONELESS PICNIC MEAT
Combo 72% Fresh 5.0 59.50 - 60.00 59.80
Boxed 72% Frozen SKINNED JOWLS
Combo Fresh 4.0 32.50 32.50 Boxed
Frozen FAT, VISUAL TRACE OF
LEAN Combo Fresh 3.0 28.00 28.00
Boxed Frozen TRIM, VISUAL TRACE
OF LEAN Combo 12-16% Fresh Boxed
12-16% Frozen - Adjusted Base Price
Weighted average price for non-value
added product calculated by subtracting
the packer’s value differential from the
reported price of value-added product
- Specifications for all reported cuts
available - STANDARD ADJUST
MENTS FOR CONVERTING TO
VACUUM BASIS Loins (13-23’s): Butts
(4-9’s): Vacpak : report basis Vacpak :
report basis Gas Pak : minus $2.00 Gas
Pak: no price differential Paper ; minus
$5.00 Paper : minus $3.00 Combo :
minus $6.00 Combo: minus $4.00 Spare
ribs: Adjustments for Trim - Vacpak :
report basis Bone-in Center Cut Loins:
Polywrap: minus $7.00 False Lean Off :
basis Tenderloins; False Lean On: minus
$5.00 Vacpak : report basis Boneless
Center Cut Loins: Polywrap: minus
$lO.OO Vi” Trim: report basis Vi” Trim :
add $6.00 ABCDE after quotes
represents days since last actual market
test Quotes are dropped after 5 days of
no test or before if they no longer reflect
current market conditions.
MESSICK'S
187 Merts Drive, Elizabethtown, PA 17022
Phone #717-367-1319 1-800-222-3373
Fax #717-367-6662
EXTENDED SPRING HOURS
Thru June 30: Monday thru Friday
Parts, Sales, & Service will be open
from 7:00 am until 6:00 pm
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Messick's Parts Department* will be open during regular business hours on the
MESSICK FARM EQUIPMENT INC.
Rhwrnt Exit ■ Rt. 213, Ellabtlhtown, PA 717-387-1319,717-853-8187
V "': H “V CASE #/#
'.,1V..' H ' I vr) •_ .Si t
Lancaster Farming, Saturday, June 10, 2000-A9
We are committed
365 days a year to afterhour parts
support. Just call our pager at;
293-6406
lOLIPAY H
following holidays
July 4th
Labor Day
•All other departments will be closed.
Lebanon Valley
Livestock
Fredericksburg, Pa.
Report Supplied by Auction
Tuesday, June 6,2000
STEERS: CHOICE 2-3 1235 LBS.
71.00, SELECT 1-3 66.25-68.00.
HOLSTEIN STEERS: HIGH
CHOICE AND PRIME 2-3 1405 LBS.
70.50, CHOICE 2-3 1375 LBS. 65.50,
SELECT 1-2 63.00-64.75, STANDARD
1-259.50-63.00.
HEIFERS: CHOICE 2-4 1085-1170
LBS. 69.25-70.50; SELECT 1-3 66.50,
STANDARD 1-2 57.25-60.25.
COWS: BREAKERS 75-80% LEAN
44.25-46.75, BONERS 80-85% LEAN
43.00- LEAN 85-90% LEAN
40.00- SHELLS DOWN TO 31.00-
38.00.
BULLS; YG#l 1470-1930 LBS. 52.75-
53.75, YG#2 1460-2260 LBS. 50.00-
52.00.
FEEDER CATTLE: STEERS 455-
540 LBS. 80.00-86.00, HOL 680 LBS.
54.50; HEIFERS 330-795 46.00-76.50;
BULLS 750 LBS. 43.00.
CALVES: UTILITY 70-80 LBS.
40.00.
FARM CALVES: HOLSTEIN
BULLS #1 95-115 LBS. 170.00-200.00,
#2 85-115 LBS. 135.00-167.00; HOL
STEIN HEIFERS #1 80-90 LBS. 330.00,
#2 70-80 LBS. 95.00-200.00; BEEF
TYPE BULLS AND HEIFERS 100-110
LBS. 117.00-155.00.
HOGS: 45-50% 270 LBS. 42.75.
SOWS: US#l-3 550-570 LBS. 36.00-
36.50, MED. 485-560 LBS. 33.50-35.00.
BOARS: 500-685 LBS. .08-9.50.