Growing Summer Squash, Cucumbers Is A ‘Vine’ Experience UNIVERSITY PARK (Centre Co.) Like children, yellow summer squash, zuc chini, and cucumbers also known as “vine crops” re spond best to tender, loving care early and then need to be given space to go out on their own, ac cording to a vegetable expert in Penn State’s College of Agricul tural Sciences. “As long as you plant vine crops on raised beds and allow room for growth, you should have plenty of produce for the summer,” said Peter Ferretti, professor of vegetable crops. “That’s if you’re willing to put in a little more work early in the process.” Ferretti said all vine crops can be transplanted if plantable con tainers or plastic pop-out con tainers are used, so gardeners can buy starter plants from garden centers or grow their own from seed. He said all vine crops require about a 21-day growth period from seed to tran splantion. “Count out 21 days before Memorial Day and plant your seeds,” he said. Ferretti suggests planting three seeds per starter container, then allowing only the most vig orous seedling to grow to matu rity. “In order for vine plants to germinate quickly, the tempera Celebrate t&e fdi i and flavors of gers&ey. ture must be about 75 degrees Fahrenheit,” he said. “They also require as much light as you can give them.” Once seedlings are ready, they should be planted in the evening to reduce heat shock. As soon as the plants are in the soil, they must be covered with a light mesh row cover, also known as a ‘floating row cover.” “Cucumber beetles and corn rootworm beetles will immedi ately zero in on new vine plants,” Ferretti emphasizes. “They can ruin all the plants in one night. Make sure the row cover is anchored securely. It will allow air and water to reach the plants, but not the insects.” Using row covers will reduce or eliminate pesticide use. If gar deners want to use pesticides, Ferretti recommends calling a Penn State Cooperative Exten sion office or a local garden center for information. More in formation also is listed in a fact sheet, “Growing Cucurbits,” available at all extension offices. For proper spacing, Ferretti recommends planting pickling cucumbers six inches apart, slic ing cucumbers about 12 inches apart, and zucchini and summer squash 18 to 24 inches apart. Each row should be a raised earth bed covered with plastic X Hershey Foods Corporation All tracUmarK* llctiistd to flsrsfsy Foods Corporation mulch or fdm. Raised beds will make it easier for gardeners to move am'ong the plants, improve l drainage, and reduce disease problems. Ferretti said gardeners get the best results from trickle irriga tion hoses or tapes, but standard watering is effective as well. As soon as flowers form on the plants, about three weeks after transplanting, remove the row covers. “Vine crops must have multiple pollinations, so you shouldn’t discourage honey bees or bumblebees by using insecti cides. If the plant flowers and just produces a tiny fruit that turns yellow and drops off, then you have a pollination prob lem.” Vine crops require just mod erate fertilization. Ferretti re commends using a 5-10-5 or 5- 10-10 fertilizer at a rate of 3 Vi (three and one-half) pounds per 100 square feet before or right after planting. “You want a re duced nitrogen fertilizer because nitrogen will put more growth into the foliage, not the crop.” Zucchini and summer squash should be picked when they are 6 to 8 inches long. “The excep tions are smaller middle eastern varieties, which should be picked when 4 inches in length,” Ferretti said. Pickling cucumbers should be picked when 3 to 4 inches long, or at 2 inches if planning to pickle gherkins. Standard or slicing cucumbers can be picked when they reach 8 inches. Gour met or burpless cucumbers should grow at least 11 or 12 inches before picking. “Rely on the seed packet for harvesting information,” Fer retti said. “The longer gourmet cucumbers are rarely found in supermarkets because their skin is so fragile they are rarely shipped. These are perfect for Ida’s Notebook Ida Risser The leaves on the trees in our meadow have shut us off from our neighbors. We are sur rounded by a sea of various shades of green. There is plenty of work to keep us busy here at home. I’ve had sugar peas to pick since the middle of May. They are earlier this year as they were planted in March. The pheasant that I mentioned earlier, who lives in our yard, has found our strawberry patch. However, I do believe that there will be enough for him and for us. Last week I attended a women’s luncheon at our church. As is my custom, I was able to take a large bouquet of iris. There were six different shades of blue, yellow and brown. As the petals break off easily it was a problem to trans port them safely in the car. I usually cut a hole, the size of the The Rewards Pasture Mat is tightly stuffed with • Better Cow Health rubber and sewn every 4" to prevent . Reduced Leg , n]ury d ' . . ~ . • Reduced Swollen Hocks Proven most durable top cover , „ ... , r • More Lactation Per Cow - More Least abrasive top cover on the market. » Reduced Bedding Costs i s any s a . , Pasture Mats Often Pay For Proven performance. Themselves Within 6 Months. For details and installation with over 6 years experience, call Petersheim’s Cow Mattresses 117 Christiana Pike (Route 372), Christiana, PA 17509 610-593-2242 U S Pat. No 5653195 Lancaster Fanning, Saturday, June 3, 2000-B7 gardeners and also can be found at local farm markets.” By late June, gardeners will need to spray for squash vine borers two times, one week apart. Ferretti recommends asking local garden centers for appropriate pesticides. Ferretti said recommended cucumber varieties are resistant to many diseases and top squash varieties usually are tolerant of mildews and some viruses. Gar deners can use a general fungi cide that contains copper to prevent leaf spots and some mil dews. vase base, in a large cereal box in order to hold them upright in the car. Our speaker for the day was a lady who was a quilter. She dis played some of her work and gave a talk on their background. It is an art from frontier days and they are not only beautiful but also serve a useful purpose. We are not big popcorn eaters. But, one rainy day I de cided to use some popcorn that we were given long ago. So, after popping it in a heavy kettle on the stove I decided to make caramel corn. It ended up fdling two big roasting pans and was shared with another family. I’ll bet it won’t take long for the three grandchildren to empty the tins and bags of this snack. 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