Lancaster farming. (Lancaster, Pa., etc.) 1955-current, June 03, 2000, Image 33

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    Weekly Dairy Market Outlook
March 2000, milk production was
up 4.0 percent and imports (on a
milkfat basis) were down 13.3
percent.
disappearance, a proxy for
demand, was up 4.4 percent on a
milkfat basis this same period.
These numbers suggest we sold
slightly more than we produced.
So why are milk prices still
relatively low? We began the
quarter with large carry in stock
levels. As a result, we also ended
the quarter the same way.
(Condnuod from Pago Al 6)
Still, sales of dairy products
were very good the first quarter of
2000.
Commercial
Butter consumption was up
6.4 percent; American cheese
consumption was up 3.5 percent,
and Other cheese consumption
was up 8.5 percent. Nonfat dry
milk consumption, however, was
down 21.9 percent.
Still, my bet is that the
following events will unfold:
demand for milk and dairy
products continues strong, butter
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FINANCING PROGRAM
WAIVER OF PAYMENTS UNTIL NOV.
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0% MONTHS
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Tube-Line
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For optimum speed and efficiency patented Tube-Line Wrappers are the
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application of stretch wrap film retains moisture balance as haylage matures
and prevents air infiltration. The shrink wrap also prevents wind damage and
accommodates variation in bale size and shape without air gaps.
i * „ -i . . „ .. .. ...... . p. .. Tube-Line wrappers for all round bales or large square
Long stem silage is better used in the animals digestive system. Feeding b . available in either manual or fullv automatic
high quality haylage from wrapped bales can reduce or eliminate feeding ° a '®! are availaDl ® in e,tner manual or Tully automatic
grain while retaining or increasing weight gains or milk production.
5.75%
BALES
AG WRAP BALE WRAPPER
The ECO 4-5 Pull Behind Wrapper
For Use On Small Tractors
prices remain high, U.S. cow
numbers peak and begin to
decline, and milk per cow slows
with the summer heat. If those
things happen, we should see
higher milk prices this summer!
Finally, USDA announced
June advance prices based on the
following two-week average
product prices on a per pound
basis: butter $1.1140, nonfat dry
milk $l.OlOO, cheese $l.lOll,
and dry whey $0.1755. These
prices were used to compute the
Class I base price of $11.70 per
cwt. The latter is derived from
the advanced Class IV skim milk
MONTHS 7.75%
pricing factor of $7.70 per cwt
and the advanced butterfat pricing
factor of $1.2195 per pound.
Class I differentials are added to
the Class I base price. The Class
II skim milk price for June is
$8.40 per cwt (the Class II nonfat
solids price is $0.9333) and is
based on the advanced Class IV
skim milk pricing factor of $7.70
Corrections: last week I
It takes a quality product to do quality work.
Wraps Bales up to 5 ft. x 5 1/2 ft.
• 3-Point Hitch
• Hydraulic
requirement 4
GPM - 2 remotes
• Pre-stretcher for
plastic
• One-man
operation
Lancaster Farming, Saturday, June 3, 2000-A33
implied that the current futures
contract for butter is cash settled
It is not! That's why the new
Class IV contract may have a big
following; it is cash settled and
will likely follow the butter price
For more information on dairy
markets, see my website at;
http://www.aers.psu.edu/dairyoutl
ook/
MONTHS 8.5% MONTHS
15, 2000
• Wrap on the move
• Transport bales to
storage
• Picks bale up,
wraps them all
hydraulically
• Built in U.S.A