Ida’s Notebook isser My husband is out and about again. He dug 60 holes to replace some asparagus plants. Then he dug 10 big holes for blueberry bushes. He also sprayed all of our fruit trees. 1 have planted the garden and car ried the rocking chairs from the base ment to the front porch. And, I’ve cleaned the large play area in the basement in anticipation of several families coming to visit at the same time. There is something waiting for the grandchildren. Our spare bed is cov ered with stuffed toys and dolls. Their former owners have outgrown them and so the younger grandchildren will have an opportunity to enjoy them In addition to outgrowing them, the family is planning to move from Virginia to Delaware. Our chil- USDA Proposes Fee Increase For Plant WASHINGTON, D.C. - The USDA proposes to increase the Plant Variety Protection Office’s fees for plant variety protection certificates. Kathleen Merrigan, adminis trator of USDA’s Agricultural Marketing Service, said, “The fee increase will affect all appli cants for Plant Variety Protection Certificates. The fee increase is necessary to reduce APRIL SHOWERS? Built in pump! Pumps water out of tank through a standar d gar den ho: Pumps 5 Gal/Min. Pumps to heights of 50'! PKX IT UP... PUMP IT OUT! iproving Home Improvement™ WWW.LOWES.COM | LOWE'S* h a registered trademark of LF corporation. OLowe's* Home Centers, Inc. 2000 For the Lowe's Nearest You Call 1-000 M LOWES. Prices May Vary K There Are Market Variations, dren do not seem to dread moving as much as I would We had a different experience the other Saturday night. We were invited to go bowling. This is something that we had not done for many years. The place we went to was very different from the smoke-filled one when I bowled many years ago. At that time, I was the only woman in the place. This time we had six small chil dren along with us. They ranged in age from three to nine years old Some of them carried the heavy ball to the line and dropped it Others lay it down carefully and then gave it a push. One little fellow seemed to have a knack for bowling and got a higher score then we adults. Times surely do change! operating losses and maintain the fiscal stability of this impor tant program.” Major factors contributing to the need for the fee changes include increased employee salaries and supply costs. Current fees have been in effect since 1995. The proposal will raise the application fee from $3OO to $320, the search fee from $2,150 The monthly meeting of Pro gressive Clovers 4-H Club was held on March 13 at 7:30 p.m. at the Baust Parrish House. After the club was called to order by President Brett Haines, club members and guests were recognized. One guest attended the meeting, which was Eliza beth Davis. Matt Carman, Amy Ridinger, Jason Ridinger, and Kevin Rid inger were all recognized for at tending the county demonstration day. The club also announced that 4-H Achievement Night will be held on March 18. Upcoming dates the club an nounced included April 14: Wills Fair sign-up deadline, May 20: Wills Fair, May 21: Market sheep, swine, and goat If n doesn't say Shop Vac* Keep Shopping. f^jhIAPPENINGS Progressive Clovers Club to $2,385, and the issuance fee from $3OO to ‘s32o. It will also increase the fees for reviving an abandoned application, or cor rection or re-issuance of a cer tificate, from $3OO to $320. The charge for granting an extension for responding to a request will increase from $5O to $55. The hourly charge for any other ser vice not specified will increase from $6O to $66. / tagging. The next meeting tor the club will be held on Monday, April 10, at 7:30 p.m. at the Baust Parrish House in Tyrone, Maryland. If you would like more infor mation, call Sylvia Miller at 410- 751-5299 in Taneytown or the Carroll County 4-H office at 410-386-2760. Deckertown Community Club The Deckertown Community Club recently held its April meeting. During the meeting, the club discussed SPCA animal shelter and learned about parliamen tary procedure. The club also decided to have a bike hike at the Lackwanna State Park. The club will bike or hike in the morning and have a picnic in the park afterwards. The club members also dis Protection The fee increase proposal was scheduled to be published in the Federal Register on March 15. Comments should be received no later than April 14, and should be sent to Ann Marie Thro, Commissioner, Plant Variety Protection Office, Rm. 500 N.A.L. Building, 10301 Baltimore Blvd., Beltsville, MD 20705. 05916 Lancaster Farming, Saturday, April 15, 2000-B9 cussed their flower planting project at Baily Apartments. After the April meeting ad journed, club members pre sented their demonstrations. Anna Chichura did a demon stration on pysanky Easter eggs. Brandon Loch did a presenta tion on how to separate hydro gen and oxygen molecules in water using electricity. Timothy Potter explained how to take and pack a backpack for a two day hiking and camping trip. Nancy Acker and Kayla Fuller did a demonstration on making a banana split. Afterwards, club members enjoyed tasting the banana splits. The meeting concluded with an Easter egg hunt. Penn State Cooperative Ex tension is offering a two-hour food safety and sanitation train ing for 4-H food handlers on June 24 from 9:30 a.m. to 12 p.m. at the Allied Services Com munity Room, off of Rtc. 307 in Scranton. The program includes discussion on safe food prepara tion, cooking temperatures, handwashing techniques, and cross contamination. Approximately 76 million people suffer from foodborne illnesses each year. Of those, 325,000 require hospitalization, and 5,000 die. These unfor tunate incidents were the result of poor food handling. Many of us are involved in handling food at various 4-H functions. No matter what kind of food we arc working with, we all need to know and practice safe food handling techniques to prevent foodborne illness. Registration, coffee, and net working begins at 9:30 a.m. The program runs from 10 a.m. to 12 p.m. Powerful / 10.5 Amps of Cleaning Power. Super Quiet! Large Tank holds 14 Gallons. Shop-Vac*, QSP*, QfV* and hang-up vac* are registered trademarks of Shop-Vac Corporation Food Safety Training www.shopvac.com