Frederick Livestock
Frederick, Maryland
Report Supplied by Auction
Monday, March 13,2000
SLAUGHTER COWS: 108 HEAD,
STEADY. UTILITY 38.00-42.00, HIGH
DRESSING 42.00-44.25, 1 AT .*6.25,
CANNERS 33.00-38.00, SHELLY 33.00
DOWN.
BULLS: 8 HEAD, STEADY. YG#l
1350-1800 LBS. 49.00-51.75; YG#2
1400-2150 LBS. 46.00-48.25.
FED STEERS: 1 SELECT 1070 LBS.
AT 62.25; LOW CHOICE HOLSTEINS
1580-1700 LBS. 50.00-54.00.
FED HEIFERS: SELECT 1100 LBS.
AT 55.25; HOLSTEINS LOW CHOICE
50.00- SELECT 46.00-48.00.
VEAL CALVES 135 HEAD. CULLS
85-110 LBS. 25.00-31.00, 60-85 LBS.
19.00-
FARM CALVES: HOLSTEIN
BULLS 5.00 LOWER. #1 95-125 LBS.
110.00- 85-95 LBS. 60.00-100.00;
#2 90-120 LBS. 60.00-100.00,80-90 LBS.
35.00- HOLSTEIN HEIFERS #1
90-120 LBS. 240.00-300.00, 75-90 LBS.
155.00- #2 90-120 LBS. 150.00-
220.00,70-90 LBS. 110.00-190.00; BEEF
X BULLS 97.00-150.00; BEEF X HEIF
ERS 62.00-132.00. L
BUTCHER HOGS: 48 HEAD. #1
AND 2 240-265 LBS. 39.75-40.25; #1
AND 3 220-260 LBS. 39 00-39.50, 280-
300 LBS. 36.00-40.00.
For over 40 years, WL alfalfas have proven their
value on farms across the country and around the
world. Plant a WL variety on your farm and
experience the value-added traits that have been
our focus from the beginning.
WL alfalfa is available from UAP Northeast. Call
one of the locations and ask why you should be
planting one or more of these varieties.
SOWS: 3 HEAD. 1 350 LB. AT 38.00;
400-490 LBS. 33.00-34.00.
BOARS: 6 HEAD. 680 LBS. AT 9.75;
180-220 LBS. 19.00-28.00.
STOCK CATTLE: 30 HEAD.
STEERS 650-750 LBS. 70.00-73.00; 1
HOLSTEIN 370 LBS. AT 73.00.
HEIFERS: 1 190 LBS. AT 110.00;
500-700 LBS. 68.00-72.00; HOLSTEINS
AND JERSEYS 150-325 LBS. 102.00-
115.00; 1895 LB. AT 65.00.
BULLS; NO TOP QUALITY OF
FERED. MEDIUM 350-700 LBS. 60.00-
68.00; 700-900 LBS. 48.00-54.00.
LAMBS: CHOICE 100 LBS. TO
92.00; 75 LBS. TO 110.00.
SHEEP: 150 LBS. TO 50.00.
GOATS: MED. NANNIES 40.00-
51.00.
Eighty-four Livestock
Eighty-four, Pa.
March 13,2000
Report Supplied By PDA
CATTLE 635. [PDA]..sI cows
steady, si bulls steady to 100 higher
HOLSTEIN STEERS couple Select 1-3
54.00 & 57 00. HEIFERS’ one Select 1-3
57.50, few Standard 1-2 46 50-50 00
COWS. Breakers 75-80% lean 3900-
45 00, Boners 80-85% lean 35 00-39 00,
Lean 85-90% lean 30 00-36 00 Shells
30 00 and down
BULLS Yield Grade 1 1275-2005 lbs
48 50-54 50, couple Yield Grade 2 1020 &
1490 lbs 43 50 & 45 50
FEEDER CATTLE. [SPRING
FEEDER SALE] STEERS; Medium and
Large 1 350-500 lbs 89.00-112 00, 510-
750 lbs 77 50-10000, Medium and Large
2 480-500 lbs 7000-87.00, HEIFERS
Medium and Large 1 300-500 lbs 81 00-
108.00, 510-700 lbs 73 50-93 50, Medium
and Large 2 320-500 lbs 55 00-75 00, 515-
805 lbs 51.50-74.00, BULLS- Medium
and Large 1 300-550 lbs 84 00-106 00,
Medium and Large 2 350-500 lbs 64 00-
82 00,510-835 lbs 62 50-77.00
CALVES 188 [All calves sold per
cwt] VEALERS: Choice 135-180 lbs
80 00-95 00, Standard and Good 90-100
lbs 35 00-50 00, 70-85 lbs 3000-40 00,
Utility 50-90 lbs 10 00-23 00
FARM CALVES- Holstein bulls
steady No 1 Holstein bulls 90-125 lbs
105.00- No 2 75-120 lbs 60 00-
10000, No 1 Holstein heifers 85-125 lbs
200.00- No 2 65-120 lbs 115 00-
190 00 Beef type bulls and heifers 65-130
lbs 60 00-155 00, one 180 00. 200-290 lbs
75 00-112 00
HOGS 15 BARROWS AND GILTS
45-50% lean 230-280 lbs 40 00-44 00
SOWS- US 1-3 380-445 lbs 32 50-
35 00
BOARS 225-710 lbs 12 00-2000
FEEDER PIGS 0 NO MARKET
TEST'
SHEEP 95 SLAUGHTER LAMBS
High Choice and Prime 100-120 lbs
82 50-99 00, couple Choice 55-75 lbs
90 00-109 00, Good and Choice 85-110
lbs 58 00-75.00
SLAUGHTER SHEEP 30 00-59 00,
Bred Ewes 64 00-69 00
Butler, PA
Dover, DE
Kenton, DE
Seaford, DE
Sterling, MA
Girdletree, MD
Pocomoke, MD
Lewiston, ME
Malaga, NJ
Avon, NY
Cohocton, NY
Fancer, NY
Milton, NY
Perry, NY
Sodus, NY
Biglerville, PA
Cambridge Springs, PA.
Leola, PA
Oxford, PA
Richland, PA
Tyrone, PA
York, PA
Eastville, VA
Winchester, VA
Vergennes, VT
Lancaster Farming, Saturday, March 18, 2000-Al9
GOATS 37 Large Billies 84 GO
-95 00, Medium 40 00-64 00, Large
Nannies 50 00-81 00, Medium Wethers
63 00-87 00, Large Kids 19 00-28 00
per head
Central Carlot
Beef Report
Des Moines, IA
Wed Mar 15 ,2000
USD A Market Newt
USDA NATIONAL CARLOT BEEF
REPORT (inchidea major production areaa
in die Midwest and TX) ae of 3.-00 PM
COW & BULL CARCASS FOB OMA
HA Loads Reported. Compared to Tues
day’s 3.-00 P.M. report: Cow and bull car
casses not established.
UTM 2-4 450#/up unq UT,bng 1-3
400#/up unq Cutter 1-2 350#/up unq Bulls
YG 1 5004/up unq
COW & BULL CARCASS CAF WEST
COAST Loads Reported. Compared to list
week:
Market for Week Ended: Match 10,
2000 Lds Price Range UT.brk 2-4 4504/up
UT.bng 1-3 400#/up 73.00 Cutter 1-2
350#/up 73.00 Bulls YG 1 500#/up
BONELESS PROCESSING BEEF/
BEEF TRIMMINGS 204.0 Loads
Reported. Lean boneless 2.00 to 5.00 high
er in Omaha, Tens 3.00 to 5.00 higher;
85 % steady to 5.00 higher. 75% 4.00 high
er; 65% 2.00 to 3.00 higher. Demand good
for light offerings. Beef trimmings higher
724-865-9180
,302-674-2655
302-659-3577
302-629-3047
978-426-2435
.410-632-2200
.410-957-2436
207-795-6640
.609-694-0120
,716-226-2700
716-384-5221
716-
914-795-2177
,716-237-6220
315-483-9146
717-
814-796-3081
717-656-9798
717-529-3117
717-933-4343
814-684-9470
717-845-9222
757-678-5165
540-662-1742
802-759-2022
on good demand and moderate offerings.
FOB OMAHA BASIS: Chm Ln Lds
Price Range Wtavg 90% fr 22 115.0 -
118.0 116.11 90% fe 3 11S.0 118.00 85%
fr 9 107.0- 112.0 109.89 85% fe 75% fr 4
77.0 - 79.0 78.00 75% fe 65% fr 8 67.0 -
69.0 67.63 65% fe 50% fr 126 46.00 -
49.00 47.23 50% fe imq 50% bx unq Bull
92-94 onq
FOB EAST TEXAS AND OKLAHO
MA: Chm Ln Lds Price Range Wtavg 90%
fr 7 116i0 - 118.0 117.00 90% fe 2 120.0
120.00 85% fr 85% fe 75% fr 75% fe 65%
fr 65% fe
CAF NORTHEAST AREAS: Chm Ln
Lds Price Range Wtavg 90% ft 23 119.0 -
121.0119.74 90% fe 85% fr 85% fe 75% fr
75% fe 65% fr 65% fe
CAF WEST COAST BASIS Market for
Week Ended: 3/3/2000 Chm Ln Lds Price
Range Wtavg 90% fr 108.00 -110.00
108.44 90% fe unq 85% fr 99.00 -103.00
100.54 85% fe unq 75% ft 79.00 - 82.00
81.00 75% fa unq 65% fr 61.50 - 64.00
62.17 65% fe unq 50% fr 41.00 - 42.50
41.83 50% fe unq
**ABCDE after quotes represents days
since last actual market test. Quotes are
dropped after 5 days of no test or before if
they no longer reflect current market
conditions.**
Central Carlot
Pork Report
Dea Moines, IA
Wed Mar 15, 2000
USDA Market News
USDA NATIONAL CARLOT PORK REPORT
Equated to FOB Omaha Basis as 3:00 P.M.
Competed to Tuesday's Close: Fresh loins firm to 1.00
higher; butts 2.00-3.00 lower; sknd. hams 17-20 lbs.
2.00-4.00 higher. 20-23 lbs. 4.00-6.00 higher. 23-27 lbs.
3.00 higher; sdls. bellies 2.00-4.00 higher; lean trimmings
1.00 to 350 higher. Trading mostly moderate, with mostly
moderate to good demand and mostly light to moderate
offerings. Loads FORK CUTS ; 92.38 Loads TRIM/
PROCESS PORK : 33.75 USDA ESTIMATED PORK
CARCASS CUTOUT Based on FOB Omaha carlot pork
prices and industry yields.
Calculations for a 185 lb Pork Carcass 51-52% lean,
0.80"-0.99“ backfat at last rib Total Today’s Primal Cut
out Values Date Loads Carcass Loin Butt Pic Rib Ham
Belly 03/15 126.1 6455 85.94 553 8 33.87 139.10 48.47
86.29 Change: 1.93 1.99-1.21 1.93unc438 1.46 03/14
115.1 62.62 83.95 565 9 31.94 139.10 44.10 84.83 03/13
62.9 62.62 84.19 585 9 33.11 138.14 42.95 84.18 03/10
535 62.14 80.84 59.68 33.40 142.00 42.84 84.83 03/09
8936230 81.7859.5233.29 142.004254 85.15 Current
Five Day Simple Average - 62.84 83.34 57.95 33.12
140.07 44.18 85.05
NOTE: Value may change without adequate test A
detailed description of the cutout is available upon
request
FRESH PORK CUTS PRICE RANGE WGHTD AVG.
LOINS, BONE-IN Primal Cutout Value - 85.94 **ABP
Regular 14-18# - 87.00 - 88.00 87.60 Lds Price Range
WghtdAvg. 1/4“ Trim 13-19# 5.0112.00-113.00 112.60
1/8* Tnq/lcss 13-19# 5.0 116.00 - 119.00 117.80 1/4*
Bladeless 1/4* Trim 19-23# 7.0 109.00 - 112.00 110.71
combos 23/Up# 50.00 50.00 E LOINS.CNTRCUT, 10-11
RIB.I/4TRM Tender-in FLO 8-13# 157.00 - 16000
159.00 A Tender-out FLO 8-13# 1.0162.00162.00 BNLS
Strap-on 5-9# 2.0 173.00- 184.00 178 JO BNLS Strapoff
5-9# 2.0 192.00 192.00 WHLE BNLS LOINS 7-11#
BNLS SIRLOIN .75-1# 1.0 119.00 119.00 BONE-IN SIR
2.5- 0J 73.00 - 75.00 74.00 BLADE ENDS 2-4#
60.00 60.00 A TENDERLOIN 1.25/DN# 0.25 260.00
260.00 LOIN BACKRIB (BOXED) FRSH/FRZN
1.5/DN# ai3 390.00 390.00 * 1.75/DN#unq “ 1.75-2.00#
unq * 2.00/UP# 0.5 285.00 285.00 LOIN BACKRIB
(COMBOS) 1.75/DN# PICNIC Primal Cutout Value -
33.87 **ABP Untimd Picnic - 32.00 32.00 C- Lds- Price
Range Wghtd Avg. Smkr Tnn, RS, combo 5.0 34.00
34.00 Smkr Tnn, SS, boxed 50.00 50.00 B PICNIC
CUSHION MEAT Combo 92% Fresh 0.75 98.00 98.00
Boxed 92% Frozen 1.0 90.00 - 95.00 9X50 BOSTON
BUTT Primal Cutout Value - 55.38 **ABP Regular 4-8#
- 47.00 - 50.00 48.30 Lds Price Range Wghtd Avg. 1/4*
Trim 4-9# 15.5 69.00 - 71.00 69.97 1/8* Trim 4-9# 1/4*
Trim Neck-off 75.00 - 79.00 76.67 A 1/8* Trim Neck-off
3.0 84.00 84.00 BNLS, Cellar Trim combo's 9/UP#
SPARERIB Primal Cutout Value - 139.10 **ABP
1.5- - 126.00 126.00 Lds Price Range Wghtd Avg. 3
BAO/3 PCVAC 3.8/DN# 1.0 151.00 151.00 2 BAG/3
PCVAC 3.8-5.S# 1 S 127.00 - 128.00 127.33 COMBOS
3.8/DN# COMBOS 3.8-S.B# SKINNED HAM Primal
Cutout Value - 48/47 **ABP Untrm Sd 17-20#- 55.00 -
59.00 57.25 **ABP Untrm Sd 20-26#- 43.00 - 51.00
46.64 Lds Price Range Wghtd Avg. BONE-IN,
TRIMMED 17-20# Trim Spec 1 4.0 59.00 - 63.00 61.25
20-23# Trim Spec 1 8.0 54.00 - 55.
14 WTD AVGnot available Calculated Percent Country
buying points Plant Delivered Lean carcass sales live 74%
yld carcass sales live 75% yld
S 5-56.9 36.73 -61.90 42.00 - 43.8137.23 - 62.44 42.94
- 46.83 33-34.9 54.23 -60.90 40.15 - 43.07 34.73 - 61.44
41.06 - 46.08 31-32.9(1)50.23 -59.90 37.19 - 4433 30.73
- 60.44 38.06 - 453 3 49-30.9 48.23 -37.60 33.71 - 4X62
48.73 - 38.14 3636 - 43.61 47-48.9 46.23 -36.60 34.23 -
41.88 46.75 - 37.14 33.06 - 42.86
Sows: steady to 1.00 lower.
US 1-3 300-400 lbs 28.00-31.00 400-300 lbs
31.00- 300-600 lbs 33.00-39.00 few over 600 lbs
39.00- few 41.00
Boars: under 300 lbs 24.00-28.00; over 300 lbs
11.00-13.00
(1) majority of area hog population average percent
lean (2) Based on individual packer buying programs. No
premiums or discounts included.