A&imcMler Farming, Saturday, February 26, 2000
Central Carlot
Pork Report
Dea Moines, 1A
Wed Feb 23, 2000
USD A Market Newt
****NOTE CORRECTION FOR FEB
22,2000 CLOSE ABF UNTRMD PICNIC
S/B 33.00-34.00 WTD AVE 33.40 A;
SMKR TRM. RS COMBO PICNIC S/B
13 LDS. 32.00****
USDA NATIONAL CARLOT PORK
REPORT Equated to FOB Omaha Baas as
3:00 P.M.
Compared to Tuesday’s Close: Fresh
1/4* trim loins steady to 10.5 lower, butts
unevenly steady; sknd. bone-in hams gen
erally steady;sdls. bellies 1.00-2.00 lower,
lean trimmings steady. Trading slow, with
light to moderate demand and offerings.
**NOTE t LD. OF BNLS. PICNIC
MEAT TRADED 45.00**
Loads PORK CUTS : 116.5 Loads
TRIM/PROCESS PORK : 36.5 -USDA
ESTIMATED PORK CARCASS CUT
OUT Based on FOB Omaha carlot pork
prices and industry yields.
Calculations for a 185 lb Pork Carcass
51-52% lean, 0.80“-0.99“ backfat at last
rib Total Today’s Primal Cutout Values
Date Loads Carcass Loin Butt Pic Rib Ham
Belly 02/23 t 53.061.85 8336 52.1931.40
13138 44.92 84.83 Change : -0.69 -1.42
0.92 -132 unc -0.15 -136 02/22 125.0
6234 84.99 51.27 32.72 131.38 45.07
8&19 02/21 57.5 62.41 863 0 54.24 32.92
120.7543.91 85.8002/18 43.162.49 87.14
55.13 32.96 12635 43.09 84.83 02/17
112.5 62.69 87.04 56.19 33.31 126.55
43.42 84.83 Current Five Day Simple
Average - 62.40 85.85 53.80 32.66 127.32
44.08 85.29
NOTE: Value may change without
adequate test. A detailed description of the
cutout is available upon request.
FRESH PORK CUTS PRICE RANGE
WGHTD AVG. LOINS, BONE-IN Primal
Cutout Value “ 8336 **ABP Regular
14-18# - 78.00 - 90.00 83.25 Lds -Price
Range- WghtdAvg, l/4*Trim 13-19# 14.0
104.30 - 113.00 113.21 1/8" Tnn/less
13-19# 6.0 109.00 109.00 1/4“ Bladeless
121.00 121.00 E 1/4* Trim 19-23# 12.0
107.00 - 109.00 10833 combos 23/Up#
LOINS,CNTRCUT, 10-11 RIB,I/4*TRM
Tender-in FLO 8-13# 136.00 136.00 A
Tender-out FLO 8-13# 167.00 167.00 B
BNLS Strap-on 3-9# 1.0 189.00 189.00
BNLS Strap-off 5-9# 13.0 193.00 - 209.00
193.62 WHLE BNLS LOINS 7-11# unq
BNLS SIRLOIN .73-1# 132.00 - 154.00
133.00 B BONE-IN SIR 23-33# BLADE
ENDS 2-4# TENDERLOIN 1.23/DN#
264.00 264.00 A LOIN BACKRIB (BOX
ED) FRSH/FRZN 1.5/DN# 360.00 360.00
C “ 1.75/DN# * 1.75-2.00# 230 239.00
239.00 “ 2.00/UP# 263.00 263.00 E LOIN
BACKRIB (COMBOS) 1.75/DN# PICN
IC Primal Cutout Value “ 31.40 **ABP
Untnnd Picnic ■ 31.00 31.00 Lds Price
Range Wghtd Avg. Smkr Trm, RS, combo
32.00 32.00 A Smkr Trm, SS. boxed
PICNIC CUSHION MEAT Combo 92%
Fresh 94.00 94.00 A Boxed 92% Frozen
BOSTON BUTT Primal Cutout Value ■
32.19 **ABP Regular 4-8# - 44.00 - 46.00
44.71 -Lds Price Range Wghtd Avg. 1/4*
Trim 4-9# 13.0 63.00 - 68.00 66.63 1/8“
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Distributed by
Leßay Sealed Storage
Fvans Mills NY 1 3637
(315) 629-4143 • (315) 629-4333
Fax (315) 629-5854
Well Site v.'ww g'sco net/lerayss
Trim 4-9# 70.00 70.00 B 1/4* Trim Neck
off 72.00 72.00 A 1/8* Trim Neck-off
80.00 80.00 A BNLS. Cellar Trim combo's
9/UPi SPARERIB Primal Cutout Value -
131.38 **ABP 13-33# -118.00118.00 A
Lds Price Range Wghtd Avg. 3 BAO/3
PCVAC 3.8/DN# 143.00 143.00 A 2
BAO/3 PCVAC 3.8-S.B# 4.0 118.00 -
134.00 124.
00 COMBOS 3.8/DN# COMBOS 3.5-S.S#
SKINNED HAM Primal Cutout Value -
44.92 **ABP Untrm Set 17-20#- 5130 -
52.00 51.70 A **ABP Untrm Sri 20-26#-
40.00 - 45.00 43.19 Lds Price Range
Wghtd Avg. BONE-IN. TRIMMED
17- Trim Spec 15530 - 56.00 55.70 A
20-23# Trim Spec 1 15.0 48.00 - 49.00
48.70 23-27# Trim Spec 1 16.0 44.00 -
49.00 45.97 17-20# Trim Spec 2 20-27#
Trim Spec 2 27*/up Trim Spec 2 BONE
LESS MUSCLES 94-96% 3 Muscle Group
4 Muscle Group 5.0 104.00 104.00 5
Muscle Group 8.0 100.00 - 105.00 102.13
Inside Outside Knuckle Lite Butt Inner
Shank HAM TRIMMINGS (CHEM
LEAN) Combo 72% Fresh 3.0 39.00 39.00
Boxed 72% Frozen Combo 90% Fresh
Boxed 90% Frozen Outer Shank Frozen
BELLY, SEEDLESS Primal Cutout Value
- 84.83 **ABP Untrmd 12-14# - 78.00 -
80.00 78.67 A **ABP Untrmd 14-16# -
83.00 83.00 **ABP Untrmd 16-18# -
81.0081.00 Lds Price Range- Wghtd Avg.
SKIN-ON, TRIMMED Fresh 10-12#
71.00 71.00 A Fresh 12-14# 81.00 - 84.00
82.00 A Fresh 14-16# 2.0 87.00 87.00
Fresh 16-18# 5.0 84.00- 8430 84.30 Fresh
18- 74.25 74.25 B Fresh 20-25# 67.00
67.00 A SKINLESS, SQUARED Fresh
9-11# Fresh 11-13* Fresh 13-15* Fresh
15-17# SKINLESS. CENTER CUT Fresh
8-10# Fresh 10-12# Fresh 12-14* Fresh
14-16# PORK HUMMINGS/BONELESS
PROCESSING PORK (CHEMICAL
LEAN) **ABPtCmbo 42% Fish - 23.00 -
24.00 2337 **ABPCmbo 72% Fish -
35.00- 3730 36.70 **ABPiCmbo Bnls Pic
Fre • 40.00 40.00 **ABP:Cmbo Jowl Fish
■ -Lds Price Range Wghtd Avg. Combo
42% Fresh 33 24.50 - 2530 25.21 Boxed
42% Frozen 28.00 28.00 D Combo 72%
Fresh 22.0 37.00 - 3930 38.48 Boxed 72%
Frozen BONELESS PICNIC MEAT Com
bo 72% Fresh 5.0 4130 4130 Boxed 72%
Frozen 2.0 50.00 - 51.00 5030 SKINNED
JOWLS Combo Fresh Boxed Frozen 1.0
2830 28.50 FAT. VISUAL TRACE OF
LEAN Combo Fresh 15.00 15.00 C Boxed
Frozen TRIM, VISUAL TRACE OF
LEAN Combo 12-16% Fresh 15.00 15.00
A Boxed 12-16% Frozen
**Adjusted Base Price “ Weighted aver
age price for non-vafue added product cal
culated by subtracting the packer’s value
differential from the reported price of
value-added product
Specifications for all reported cuts avail
able upon request
STANDARD ADJUSTMENTS FOR
CONVERTING TO VACUUM BASIS
Loins (13-23#’s): Butts (4-9»'s): Vacpak:
report basis Vacpak: report basis Gas P»k;
minus $2.00 Gas Pak: no price differential
Piper ; minus $5.00 Paper : minus $3.00
Combo : minus $6.00 Combo : minus
$4.00 Spaterifas: Adjustments for Trim -
Vacpak ; report basis Bone-in Center Cut
Loins: Poly wrap: minus $7.00 False Lean
Off : basis Tenderloins: False Lean On :
SCHROCK D. W. OGG
FARM EQUIPMENT 5149 Cap Stine Rd
Route 1, Box 2568 Frederick MD
Oakland, MD 301-473-4250
301-334-9060
mi cut $9.00 Vacpak: report bub Bone
leu Center Cut Loins: Mywtapc minus
$lO.OO 1/4* Trim: report basis 1/1* Trim:
add $6.00
ABODE after quotes represents days
since last actual market teat Quotes are
dropped after 5 days of no test or before if
they no longer reflect current market
conditions.
Lebanon Valley
Livestock
Fredericksburg, Pa.
Report Supplied by Auction
Tuesday, February 22,2000
HOLSTEIN STEERS: CHOICE 2-3
1485 LBS. 61.75, SELECT 1-3 55.50-
57.25.
BEEF STEERS: CHOICE 2-3 1360-
1490 LBS. 66.00-68.75, SELECT 1-2
MARYLAND
re MODEL
5145
8345
Shuttle
Shift Available
More FEATURES.
18 to 36 hp •2 & 4 wheel drive
Air & liquid cooled models
Easy on fuel • Reliable • Loaders available
More VALUE!
Belarus
961 Leister’s Church Rd.
Westminster, MD
410-848-4585
65.00-103.00.
HEIFERS: CHOICE 2-4 1135-1355
LBS. 67.00-69.00, SELECT 1-3 65.25-
66.50.
COWS: BREAKERS 75-80% LEAN
39.00-40.25, ONE AT 45.00, BONERS
80-85% LEAN 37.50-38.75, LEAN 85-
90% LEAN 34.75-37.00, SHELLS
DOWN TO 24.00-34.00.
BULLS: VG#11495-1650 LBS. 46.75-
47.75, YG#21365 LBS. 45.25.
HEIFERS: HOL. 440-450 LBS. 66.50-
75.00; BULLS HOL. 465 LBS. 66.50.
6345
9345
See Our Web Site www.belarustractor.com
CALVES: UTILITY 70-80 LBS.
20.00-35.00.
FARM CALVES: #1 95-115 LBS.
120.00-132.00; #2 75-100 LBS. 78.00-
112.00; HOLSTEIN HEIFERS #2 100
LBS. 272.50; #2 85-130 lbs. 140.00-
217.50; BEEF TYPE BULLS AND
HEIFERS 90 LBS. 72.00.
HOGS; 45-50% 263 LBS. 39.25.
SOWS: US#l-3 555 LBS. 39.00 AND
455 LBS. 36.50; MEDIUM 490 LBS.
35.00.
BOARS: 245 LBS. 20.00, 275 LBS.
18.00.
PENNSYLVANIA
ROVENDALE AG
& BARN EQWPMENI
RD 2, Box 210
Watsontown, PA
570-538-9564