Page 2—-foraging Around, Lancaster Farming, Saturday, February 12, 2000 (Continued from Page 1) cation Center. If you have an interest in learn ing more about alternative markets for your livestock products in a graz ing program, value-added markets, what new developments are there in forage harvesting equipment or manure management for grazing livestock, then you should plan to attend the conference at the Holiday Inn. In addition to these topics, many more will be presented by a wide array of speakers. Keynote speaker will be Dave Forgey, grass-based seasonal dairyman from Logans port, Ind. Dave Forgey will be discussing his experiences through eight years of grazing. He will also be present ing his farm’s financial picture over those same eight years of grazing. Forgey has gone from a conven tional dairying situation to grazing and most recently to a seasonal herd with spring calving while utilizing grazing. He is an excellent speaker and will be providing the audience with the complete picture of his operation. In addition to Forgey, there will be several other farmers presenting their story on various grazing topics. On Wednesday evening many informal discussions with many of the day’s presenters will provide an opportunity to discuss your current concerns for your farm or the graz ing industry. As part of the conference there will be a trade show where company representatives will be on hand to NC+ 3448 -107 days NC+ 4646 - 111 days * Also available in Clearfield, Roundup Ready and Yield Gard Bt versions NC+ 5778- 115 days NC+ 58788-114 days NC+ 7237- 119 days 5% Cash Discount Through March 4, 2000 Call District Sales Manager Harvey Doyle at 724-459-8580 or see one of these NC+ Dealers. ALEXANDRIA J CLETUS RHODES • 814-669-4705 CANTON ED PEPPER *717-364-5242 EAST EARL IVAN ZIMMERMAN • 717-354-5826 ELLIOTSBURG WAYNE FREEMAN • 717-582-2397 HALIFAX BECHTEL FARMS, KENNETH BECHTEL •717-896-8314 KINTNERSVILLE WAYNE LITZENBERGER <6lO-847-5563 showcase what is new with forages and grazing technologies. You will be able to learn about the newest vari- 900 am Registration and Trade Show 1000 am Welcome 10 15am Eight Years of Grazing Experience -Dave Forge# Farmer, Logaraport, IN UOOam Marketing New Arenas for the Next Catwy-John Lord, St Joseph Urav. <6 James Dunn, PSD Noon Lunch and Trade Show i 30pm Breakout Sessions Specialty Markets fix Goats Sc Sheep -Dr Irene Bmwn-Cronder, Director of Nutrition, Agway