Rick Wolff, executive pastry chef at the Hotel Her
shey, discusses the finer points of chocolate with a
class at the Hershey Museum.
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Over the last century, hay growers have looked to John Deere
for solid, reliable equipment that works hard in the field and brings
in more at resale time.
Today, your John Deere dealer offers a full line of dependable
hay tools that add value to any operation: economical mowers, rakes,
and*teddersj the most-powerful self-propelled forage harvesters;
rotary windrowers and MoCo's with exclusive conditioning choices;
heavy-duty conventional and big square balers; North America's most
popufar Wdnd balers; pull-type forage harvesters; plus a wide variety
of tractors and loaders, planters, and bale-handling equipment.
Your one-stop hay shop is part of the most-comprehensive
dealer netwotl around, with parts, service, warranty, and financing
programs to fit your needs. Visit your dealer today - and start
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MARYLAND
Dameron
Carroll's Equipment
Hagerstown
Carlyle & Martin, Inc
Whitefbrd
Deer Creek Equipment, Inc
NEW JERSEY
Elmer
Pole Tavern
Equipment Sales Corp.
PENNSYLVANIA
Adamstown
Adamstown Equipment, Inc.
Allentown
Lehigh Ag Equipment, Inc.
Belleville
Miller-Lake, Inc.
Biglerville
O.C Rice, Inc.
Carlisle
Cutshalls, Inc
Centre Hall
Dunkle & Cneb, Inc
\ Chambersburg
Clugston Ag & Turf, Inc.
Falrmount City
Maple Mountain Industries DBA
Miller Equipment Co.
Learn Culinary Chocolate Secrets
HERSHEY (Dauphin Co.)-
Rick Wolff, executive pastry chef
at The Hotel Hershey, will share
some chocolate culinary secrets
in a class, Chocolate 101, being
held at the Hershey Museum.
The class, designed for adults, is
scheduled for 10:00-11:45 a.m.
on Tuesday, February 22. Cost is
$25 members, $3O non-mem
bers, pre-registration is
required; call (717) 534-5722.
Chocolate 101 presents a fun
damental education on choco
late. Chef Wolff will take partic
ipants through a tasting session
and cover variables of European
versus American tastes in choco
late. Geographic origin of the
beans and how it affects taste is
also addressed. Participants will
make a take-home chocolate
crafting project using tech
niques that Chief Wolff will
illustrate for the class.
Chef Rick Wolff studied for
many years with prominent
chefs, including culinary Olympic
gold medal winner and judge,
Gunther Heiland. He studied
sugar show piece techniques for
a year with Roland Messnier,
the White House Pastry Chef in
Washington D.C.
g leterest lot 24 mouths on now round boiors,
■ | lH|a| rotary MeCo's, 100 Solars, and 4390 Whdrowers!
§%P Phis, special deals on tractor/hay tool packages!
Soo your dealer for details, today!
★ Offer ends February 29,2000 ★
Subject to John Deere Credit Approval
Halifax
Tobias Equipment Co , Inc
Hanover
Finch Services, Inc.
Lancaster
Landis Brothers
Lebanon
Landis Brothers
Martlnsburg
Wineland Equipment, Inc
Mercersburg
Smith's Implements, Inc
Mill Hall
Dunkle St Cneb, Inc
New Alexandria
Lone Maple Sales St Svc., Inc.
Oakland Mills
Lost Creek Implement, Inc
Oley
Pikeville Equipment, Inc
Oxford
Deer Creek Equipment, IncU * 4
Red Lion
VMsltemyer's Sales St Svc , Inc
Somerset
Scheffel Equipment Company
Stoneboro
Elder Sales St Service, Inc
Towanda
S P.E, Inc
Tunkhannock
Bartron Supply, Inc.
Lancaster Farming, Saturday, February 5, 2000-65
Chef Wolff has prepared as one of the new American pas
desserts for every president try chefs that have combined old
from President Carter through world skills with new and innov-
President Clinton. He is known ative presentation.
Professional Tree, Shrub
Pruning Workshop
TOWANDA (Bedford Co.)-Pru
ning is the removal of plant
parts, usually shoots and bran
ches, but sometimes buds, roots,
flowers or fruit in order to meet
a human objective. Proper prun
ing incorporates science, a
knowledge of plant biology into
the skill or art of pruning tech
niques. Unfortunately, many
trees and shrubs are not trained
or pruned properly in the nurs
ery or landscape.
“Pruning for Professionals” is
designed to teach the fundamen
tals of pruning shrubs and small
trees in the landscape. Partici
pants will learn pruning theory,
terminology, and plant biological
response in the morning. This
will be followed by a “hands-on”
session outdoors where pruning
theory will be applied in the
Watsontown
Deerfield Ag & Turf
Center, Inc
West Chester
M S Yearsley & Sons, Inc
field. This program is intended
for commercial landscapers and
grounds maintenance personnel.
Participants will learn how to
renovate and maintain ever
green and deciduous shrubs;
make pruning cuts that reduce
the potential for decay; thin out
small flowering trees; select and
use proper pruning tools; and
perform work in accordance
with ANSIA3OO National Tree
Pruning Standards.
The workshop is scheduled
for Thursday, March 23, from
8:30 a.m. to 3:00 p.m. at Luzerne
County Community College
Conference Center in Nanticoke.
The cost of the workshop is $35
and includes extensive reference
packet, lunch and refreshments,
and a small class size that is
conducive to learning. For more
information, contact
Penn State Cooperative
Extension at (570) 825-
1701 or 602-0600 or
your local county office
of Penn State Cooperative
Extension.
A LESSON
WELL
LEARNED...
LANCASTER
FARMING’S
CLASSIFIED
ADS
GET RESULTS!
Vennont Castings
Wood
Stoves, Gas
Stores
AND
Fireplaces
1060 Division Highway 322 East,
Ephrata, PA 1/522
1 Block East of At. 222
(717) 733-4973
800-642-0310
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Mon,Tum,Wkl 10to6;Thun,
Fit lOtoB; Sat 10to4