■pBNNFIELD DAIRY DAYS Wednesday, Jan. 26 New Restaurant RESCHEDULED FOR: Thursday, Feb. 17 AGENDA: 10:00 AM Milk & Donuts - 12 Noon LUNCH - 2:30 PM Adjourn Dr. Normand St. Pierre, PAS Tuesday, Feb. 1 Holiday Inn Wednesday, Feb. 2 Shadowbrook Thursday, Feb. 3 Corey Creek Golf Club AGENDA: 10:30 AM Milk & Donuts - 12:30 PM LUNCH - 3:00 PM Adjourn Tuesday, Feb. 8 Wednesday, Feb. 9 Wednesday, Feb. 23 AGENDA: Associate Professor Icome: The information presented at these meetings will be directed towards the FAMILY DAI FARM and its future. Since many wives play a key role in the Family Farm Operation, we would strongly i both husband and wife to attend as the information presented will be for the “Management Team.” Ladii Nature's Own (Power DAIRYING IN THE NEW MILLENNIUM % Improving the Bottom Line for the Family Dairy Farm Dr. Normand St. Pierre, Ohio State University Sfc Increasing Income by Feeding for Milk Components Herd Replacements and Transition Cows Dr. Tim Snyder, Pennfield Dairy Nutritionist 10:00 AM Milk & Donuts - 12 Noon LUNCH - 2:30 PM Adjourn IFIEBiReAIRX, 2000 New Holland, PA Yoder's Restaurant Cortland, NY Tunkhannock, PA Mansfield, PA Using Fiber Products to Extend Forages Dr. Maurice Eastridge, Ohio State University Increasing Income by Feeding for Milk Components Herd Replacements and Transition Cows Dr. Tim Snyder, Pennfield Dairy Nutritionist Intercourse, PA Greencastle, PA Millington, DE Understanding New Milk Pricing Proposals Dr. Ken Bailey, Penn State University Increasing Income by Feeding for Milk Components Herd Replacements and Transition Cows Dr Tim Snyder, Pennfield Dairy Nutritionist Flain-H-Fancy Restaurant Kauffman Center Howard Johnson iy- 'i nk January