Central Carlot
Pork Report
lies Moines, IA
Tue Dec 21, 1999
USDA Market News
USD A NATIONAL CARLO! PORK
REPORT Equated to FOB Omaha Basis as
3.00 F.M.
Compared to Monday's Close; Fresh
bone-in loins steady to weak.; butts
2.00-8.00 lower; sknd. bone-in hams
steady to 4.00 lower, sdls. bellies not estab
lished; lean trimmings 1.00-2.00 lower.
Trading slow to moderate, with light
demand and mostly moderate offerings.
Loads PORK CUTS : 83.75 Loads
TRIM/PROCESS PORK : 26.0 USDA
ESTIMATED PORK CARCASS CUT
OUT Based on FOB Omaha carlot pork
prices and industiy yields.
Calculations for a 185 lb Pork Carcass
51-52% lean. 0.80"-0.99* backfat at last
rib Total Today's Primal Cutout Values
Date Loads Carcass Loin Butt Pic Rib Ham
Belly 12/21 109.8 58.46 81J2 58.28 35.72
99.50 43.41 71.73 Change : -1.04 -3.46
-2.38 0.58 -0.48 a 17 unc 12/20 79.8 59.50
84.98 60.66 35.14 99.98 43.23 71.73 12/17
66.5 60.09 83.77 61.69 40.82 97.57 44.28
71.73 12/1661.7 60.22 83.77 61.96 41.00
97.57 44.4171.71 12/15 150.0 59.98 82.18
61.98 41.84 97.57 44.71 71.71 Current
Five Day Simple Average - 59.65 83.24
60.92 38.90 98.44 44.01 71.72 NOTE:
Value may change without adequate test. A
detailed description of the cutout is avail
able upon request.
FRESH PORK CUTS PRICE RANGE
WGHTD AVO. LOINS, BONE-IN Primal
Cutout Value - 81.52 **ABP Regular
14-18# - 80.00 - 91.00 83.91 Lds Price
Range Wghtd Avg. 1/4’ Trim 13-19# 7.0
104.00 - 116.00 109.64 1/8* Trm/less
13-19# 9.0 112.00 - 122.00 116.89 1/4*
Bladeless 1/4“ Trim 19-23# 104.00 104.00
A combos 23/Up#
LOINS,CNTRCUT,IO-11 RIB.I/4TRM
Tender-in FLO 8-13# 1.0 160.00 160.00
Ag Symposium 2000
March 8-9, 2000
Holiday Inn Grantville
Grantville, Pennsylvania
PA Department of Agriculture
PA Delegation ol the
Chesapeake Bay Commission
The Pennsylvania Slate University
College of Agricultural Sciences
University of Pennsylvania
School of Veterinary Medicine
This announcement is sponsored by the PA Department of Agriculture
lender out FLO S 13# BNeS Strap-on
5 9# 199 00 199.00 A BNLS Strap-off
59#7 *> [99 00 217 00 2(M 87 WM! E
BNLS LOINS 7-11# BNLS SIRLOIN
.75 I# 0.25 93.00 93 00 BONE IN SIR
2 5 35# BLADE ENDS 2-4# TENDER
IOIN I 25/DN# 0.5 266 00 266 00 LOIN
BaCKRIB (BOXED) FRSH/FRZN
1.5/DN# " I 75/DN# " 1 75-2 00# 0-5
191.00 191 00 “ 2.00/UP# LOIN BACK
RIB (COMBOS) 1 75/DN# PICNIC Pti
mJ Cutout Value = 35.72 **ABP Untrmd
Picnic = 32.50 32.50 C Lds Price Rangc-
Wghtd Avg. Smkr Trm, RS, combo 38.50
38.50 D Smkr Trm, SS, boxed 3.0 53.50 -
57.00 54.67 PICNIC CUSHION MEAT
Combo 92% Fresh 100.00 100.00 A Boxed
92% Frozen BOSTON BUTT Primal Cut
out Value - 58.28 **ABP Regular 4-8# -
43.00 - 56.00 51.96 Lds Price Range-
Wghtd Avg. 1/4* Trim 4-9# 4.5 65.00 -
78.00 71.67 1/8" Trim 4-9# 1/4“ Trim
Neck-off 5.0 82.00 82.00 1/8* Trim Neck
off 4.0 84.00 - 90.00 88.50 BNLS. Cellar
Trim combo's 9/UP# SPARERIB Primal
Cutout Value - 99.50 **ABP 1.5-3J# -
87.00 87.00 -Lds Price Range Wghtd Avg.
3 BAG/3 PCVAC 3.8/DN# 1.0 110.00
110.00 2 BAG/3 PCVAC 3.8-S.B# 92.50 -
97.00 94.75 D COMBOS 3.8/DN# COM
BOS 3.5-5.8# SKINNED HAM Primal
Cutout Value • 43.
41 **ABP Untnn Sel 17-20#- 46.30 -
31.00 47.63 **ABP Untnn Sel 20-26#-
34.00 - 43.00 41.81 Lds Price Range
Wghtd Avg. BONE-IN. TRIMMED
17-20# Trim Spec 1 8.0 31.00 - 35.00
32.38 20-23# Trim Spec 1 18.0 47.00 -
49.00 47.72 23-27# Trim Spec 1 12.3
38.00 - 46.00 42.92 17-20# Trim Spec 2
20-27# Trim Spec 2 42.00 42.00 D 27#/up
Trim Spec 2 BONELESS MUSCLES
94-96% 3 Muscle Group 4 Muscle Group
102.00 - 108.00 104.30 D 3 Muscle Group
99.00 - 104.00 102.37 D Inside Outside
Knuckle Lite Butt Inner Shank HAM
TRIMMINGS (CHEM LEAN) Combo
72% Fresh 30.00 - 31.50 30.75 A Boxed
72% Frozen Combo 90% Fresh Boxed
Sponsored by
a.
/4 SyntftMuim o«t P*
Register by Calling (814) 865-8301
90% Frozen Outer Shank Frozen BELLY.
SEEDLESS Primal Cutout Value = 71.73
*■* \BP Untrmd 12-14# =65 00 69.00
66 M A **ABP Untrmd 14-16# = 68.00
72 00 69.71 A **ABP Untrmd 16-18# -
67 00 70.00 68 20 A Lds Price Range
Wghtd Avg SKIN ON. TRIMMED Fresh
10 12# 2 0 60.50 60.50 Fresh 12-14# 68.00
73.00 70.00 A Fresh 14-16# 71.00-76.00
73 57 A Fresh 16-18# 70.50 - 73.50 71.70
A Fresh 18-20# 59.00 - 59.50 59.25 A
Fresh 20-25# SKINLESS, SQUARED
Fresh 9-11# Fresh 11-13# Fresh 13-15#
Fresh 15-17# SKINLESS, CENTER CUT
Fresh 8-10# Fresh 10-12# Fresh 12-14#
Fresh 14-16# PORK TRIMMINGS/
BONELESS PROCESSING PORK
(CHEMICAL LEAN) »*ABP:Cmbo 42%
Fish - 15.00 15.00 **ABP:Cmbo 72%
Frsh - 28.00 - 31.00 29.90 *»ABP:Cmbo
Bnls Pic Frs - 38.00 38.00 **ABP.Cmbo
Jowl Frsh “ 17.00 17.00 B Lds Price
Range- Wghtd Avg. Combo 42% Fresh 6.0
16.50 16.50 Boxed 42% Frozen 1.0 22.00
22 00 Combo 72% Fresh 10.0 30.00 -
33.00 31.60 Boxed 72% Frozen 6.0 42.00
42.00 BONELESS PICNIC MEAT Com
bo 72% Fresh 1.0 39.50 39.50 Boxed 72%
Frozen 2.0 48.00 48.00 SKINNED
JOWLS Combo Fresh 18.50 18.50 B Box
ed Frozen 26.00 - 26.50 26.25 A FAT.
VISUAL TRACE OF LEAN Combo Fresh
unq Boxed Frozen TRIM, VISUAL
TRACE OF LEAN Combo 12-16% Fresh
Boxed 12-16% Frozen
••Adjusted Base Price ” Weighted aver
age price for non-value added product cal
culated by subtracting the packer's value
differential from the reported price of
value-added product
Specifications for all reported cuts avail
able upon request
STANDARD ADJUSTMENTS FOR
CONVERTING TO VACUUM BASIS
Loins (13-23#'s): Butts (4-9#’s): Vacpak :
report basis Vacpak: report basis Gas Pak:
minus $2.00 Gas Pak: no price differential
Paper : minus $5.00 Paper : minus $3.00
Combo : minus $6.00 Combo : minus
$4.00 Spareribs: Adjustments for Trim -
ry Christmas
Lancaster Farming, Saturday, December 25, 1999-A6
Vi<|' it u port b lsis Bone mCn ter C ui
L< mi-, piljwmp mime- 57 00 False
Oil basis tenderloins. False Lean On ■
minus $5 00 Vacpak • report basis Bone
less Center Cut Loins; Polywrap: minus
$lO 00 1/4“ Trim : report basis 1/8“ Tnm
add $6.00
ABCDE after quotes represents days
since last actual market test Quotes are
dropped after 5 days of no test or before if
they no longer reflect current market
conditions.
Central Carlot
Beef Report
Des Moines, 1A
Tue Dec 21 ,1999
USDA Market News
USDA NATIONAL CARLOT BEEF
REPORT (includes major production areas
in the Midwest and TX) as of 3:00 PM
COW & BULL CARCASS FOB OMAHA
Loads Reported. Compared to Monday's
3:00 P.M. report: Cow and bull carcasses
not established.
UT,brk 2-4 450#/up unq UT,hng 1-3
400#/upunq Cutler 1-2 350#/up unq Bulls
YG I 500#/up unq
COW & BULL CARCASS CAF WEST
COAST Loads Reported. Compared to last
week:
Market for Week Ended: December 17,
1999 Lds Price Range UT.brk 2-4 450#/up
UT.bng 1-3 400#/up 70.00 Cutter 1-2
350#/up 70.00 Bulls YO 1 Soo#/up
BONELESS PROCESSING BEEF/
BEEF TRIMMINGS 64.0 Loads Reported.
Lean boneless beef in Omaha steady to
weak, Texas 2.00 to 3.00 higher compared
to last market test; 85% 1.00 to 3.00 lower;
65 % mostly weak to 2.00 lower. Demand
and offerings light to moderate. Beef trim
mings steady on light to moderate demand
and offerings.
FOB OMAHA BASIS; Chm Ln Lds
Price Range Wlavg 90% fr 6 103.0 - 106.0
104.50 90% fz unq 85% fr 8 95.5 - 96.0
95.63 85% fz 75% ft unq 75% fz 65% fr 7
I
I NEW HOLLAND I
I SALES STABLES, INC. I
1101 W. Fulton St., New Holland, PA 175571
| Sales Every Monday, Wednesday & Thursday |
12000 SPECIAL SALES 20001
I Fri., Jan. 7 10 AM Horse Sale I
| Fri., Jan. 21 10 AM Horse Sale |
■ Fri., Feb. 4 10 AM Horse Sale ■
I Sat., Feb. 5 10 AM Paul Smucker Mules*
| Fri., Feb. 18 10 AM Horse Sale |
■ Fri., Mar. 3 10 AM Paul Smucker Mules ■
* Mon., Mar. 6 12 Noon Draft Horse Sale j
| Fri., Mar. 17 10 AM Horse Sale I
I Fri., Apr. 7 10 AM Horse Sale Jj
_ Fri., Apr. 14 6 PM Feeder Sale
I Fri., Apr. 28 7PM Horse Sale U
I Sat., May 6..
I Fri., May 12
I Fri., May 19
| Sat., May 27..
■ Sat., June 3....
* Fri., June 16,
| Fri., July 14...
■ Fri., Aug. 18...
* Sat., Sept. 9...
I Fri., Sept. 15..
I Sat., Sept. 23.,
_ Fri., Sept. 29.
I Sat., Oct. 7
I Fri-, Oct. 13...
I Fri., Oct. 20...
I Wed., Oct. 25
(Judging 9 \M)
■ Fri., Nov. 10 6 P\l Feeder Sale
■ Fri.. Nov. 17 7 PM Horse Sale
| 1 hurs., Nov. 23 rHA\KS(,r\ IN(, .No Sale
■ Fri., Nov. 24 10 VM Bed Sale
* 10:30 \M Goal Sak
6 PM feeder Sale
7 PM Horse Sak
I ALL OUT OF 1 STATE HORSES NEED COGGINS IT S 1 g
*Sales Bam Office *
(Roger Floyd - Off. Mgr. Fa\ Norman or Da\ id Kolb|
.717-354-4341 717-355-0706 717-397-5538 .
iField Reps _
(Luke Eberly 717-336-8891 Don VVelk 717-687-7475 |
■Homer Eberly 610-267-3047 Paul Good 717-445-6662 ■
Won Ranck 717-656-9849 Paul Snyder 717-733-7052 I
INevin Martin 717-354-7186 Ken Smoker 610-593-21231
J7 A Goats, Sheep, Calves
Pf Please Clip For Future Sales Reference I
67 0 (>” O') os‘< C .<()'» . ’() 56 W HtlW
50'' '/ un ; 50% b\ uni> dull 92 9J ipq
ion CAST TEXAS AND ONLAHO
MA Chm I n Ids Price Rang! Wtavg 901
fr 17 103 0 107 0 105 35 90% 1/ uric; 85%
fr 55% f> 75% fr 75% fz 65% Ir 65% fz
CAP NORTHEAST AREAS Chm Ln
Us l’:u i Range Wtavg 90% fr unq 90% fz
85% fr unq 85% fz 75% (r 75% fz 65% fr
65% fz
CAP WEST COAST BASIS Market for
Week Ended. 12/17/99 Chm Ln Lds Price
Range Wtavg 90% fr 105.00 -106.50
105.19 90% fz unq 85% fr 98.00 - 99.00
98.50 85% fz unq 75% fr 82.00 - 87.00
84 5 0 75% fz unq 65% fr 67.00 - 68.00
67.56 65% fz 50% fr 57.00 - 58.00 57.57
50% fz unq
**ABCDE after quotes represents days
since last actual market test Quotes are
dropped after 5 days of no test or before if
they no longer reflect current market
conditions.**
Report Supplied by Auction
Tuesday, December 21, 1999
CALVES .05-3.20.
COWS .16 'h -.42% .
EASY COWS .05-.32% .
FEEDERS 300-600 LBS. .28-.90.
HEIFERS .15-.73.
BULLS .3S-.56.
STEERS .11-.67.
HOGS .02-. 18.
ROASTING PIGS EACH 18.00-22.00,
SOWS .12-. 17.
SHEEP .2S-.62.
LAMBS EACH 29.00-90.00.
LAMBS PER LB. .32-1.50.
GOATS EACH 40.00-162.50.
KIDS EACH 20.00-87.50.
1209 TOTAL HEAD.
“ Clip and Save "
10 AM
..6 PM
..7 PM
12 Noon
...10 AM
7 PM
7 PM
7 PM
...10 AM
7 PM
,12 Noon
6 PM
...10 \M
6 PM
7 PM
...11 AM
Fri., Dec. 1
For more information
North Jersey
Livestock
Hackettatown, NJ
Heifer Sale
Feeder Sale
Horse Sale
Quarter Horse Sale I
Heifer Sale ■
Horse Sale *
Horse Sale |
Horse Sale I
Heifer Sale j
Horse Sale |
Quarter Horse Sale I
Feeder Sale .
Heifer Sale I
Feeder Sale I
Horse Sale .
Show Sale ■