Cook’s Question
(Continued from Page BS)
ANSWER For Richard who wanted recipes for scratch
cakes, here is one from Debbie Reynolds, Wrightsville.
2 cups flour
2 teaspoons powder
V* teaspoon salt
'/* teaspoon baking soda
Vi teaspoon cinnamon
% teaspoon ground cloves
V* cup chopped nuts
'A cup butter, softened
1% cups brown sugar
2 eggs
y «cup pumpkin
V* cup buttermilk
Vt cup raisins
Sift flour, baking powder, salt, baking soda, cloves, and
cinnamon.
Beat together butter and brown sugar. Add eggs and beat
until light and fluffy.
Mix pumpkin and buttermilk. Alternately add flour mixture
and pumpkin mixture to butter mix, ending with flour,
add nuts and raisins, optional.
Pour into prepared 9x12-pan. Bake at 350 degrees 25-30
minutes or until tester is dry and cake is lightly browned.
Cool and top with favorite icing.
ANSWER Karen Burrell wanted to know where to buy
Pellman's raspberry cheesecake. Thanks to Carol Brown for
writing that she recently bought a Pellman cake with the
address Pellman Foods, Inc., New Holland, PA 17757.
ANSWER Joann Niebaver, Irvona, wanted recipes
using ground cherries, sometimes referred to as husk toma
toes. Thanks to Carol Brown for e-mailing a recipe.
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Pumpkin Spice Cake
Debbie Reynolds
Wrightsville
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Gettysburg, PA 717-624-3331
Pleasant Unity, PA 412-423-7477
Ground Cherry pie
Makes 9-inch deep pan double crust pie
3'/s cups ground cherries
7* cup granulated sugar
5 tablespoons clear jel
% teaspoon cinnamon
Put ground cherries In a bowl. Mix sugar, dear jel, and dn
namon together and sprinkle over ground cherries. Toss until
coated and pour into pie shell. Put on top crust and bake at
450 degrees for 10 minutes. Turn oven back to 350 degrees
for 30 to 50 minutes or until cherries are cooked.
Thanks to Eva Mae Oberholtzer, Ephrata, for sending a
redpe.
Ground Cherry Pie
Fill pie with ground cherries
Vj cup sugar
3 tablespoons tapioca
Couple drops lemon juice
7< cup water overtop
Top with oatmeal
Topping:
1 cup quick oats
'A cup brown sugar
'A cup butter, melted
Bake at 350 degrees until done.
Thanks to L Zimmerman, New Enterprise, for sending a
recipe for cake.
Morish Ground Cherry Cake
Vi cup shortening
V/i cups sugar
2 eggs
1 teaspoon salt
1 tablespoon baking powder
ZVt cups flour
1 cup milk
Mix as you would any cake. Melt % cup butter and % cup
packed brown sugar in bottom of 9x13-inch pan. Add a single
layer of washed ground cherries. Put batter on top and bake
one hour at 350 degrees or until done. This can be used as
upside down cake.
Meadville, PA 814-336-5083
Phillipsburg, NJ 908-454-7900
Centre Hall, PA 814-364-9500
Lancaster Fanning, Saturday, December 11, 199989
cold milk or ice cream.
ANSWER Maire Nicholas,
Tunkhannock, wanted a recipe
for Spanish Bar Cake. Thanks
to Alice Rhoad, Grantville, for
sending a recipe, which was
originally sent in by Sarah
Clark, Breezewood.
20-ounce can apple pie filling
4 large eggs
1 tablespoon apple pie spice
V »teaspoon ground doves
18-ounce package yellow
cake mix
1 cup raisins
Preheat oven to 325
degrees. In blender, combine
pie filling, eggs, and spices,
beat until smooth. Place in large
bowl and add cake mix. Beat
4-5 minutes. Stir in raisins and
nuts. Pour into greased
9x13-inch pan. Bake 55
minutes or until cake tests
done. Cool on wire rack 30
minutes. Frost with the
following;
8-ounces cream cheese,
softened
Vs cup butter
'A cup dark corn syrup
% teaspoon ground cloves
1 tablespoon grated orange
peel
3% cups confectioners’
sugar
Combine all frosting ingre
dients. Beat until creamy and
spreading consistency.
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