'(HW* .X Yl'l 'tWlVi .'/V'l'V.’ 1 yl'.r ' 816-Lancastar Farming, Saturday, Juna 26, 1999 Recipes (Continued from Pago Bs) ICE CREAM CAKE 1 yellow cake mix 4 eggs 1 small box chocolate instant pudding 'A cup vegetable oil 2 teaspoons vanilla 1 cup water Mix and pour into 9x13-inch pans. Bake at 323 degrees for 30 minutes. Cool before putting ice cream topping on. Ice Cream Topping: 4 quarts vanilla ice cream 1 small box instant chocolate pudding 1 small box instant vanilla pudding Mix half of the above ingre dients and spread on one cake. Mix until soft and smooth. Mix the other half for the other cake. Spread thin layer of whipped cream topping over ice cream after it becomes cold and stiff. Drizzle with chocolate syrup or your favo rite topping of crumbs, etc. Freeze until ready to serve. Cut into squares Regina Mack Rimersburg YOGURT Heat one gallon milk with A cup sugar to 190 degrees. While heat ing, soak 2 'A tablespoons unfla vored gelatin in 'A cup cold water. Add to milk when it reaches 190 degrees. Cool to 125-130 degrees. Add: 2 tablespoons vanilla 4 tablespoons plain yogurt 1 cup sugar Beat until smooth. Cover and put in oven with light on for 9-11 hours. Add 'A tablespoon per quart of your favorite Jell-O when you take it out of the oven and beak Or, when cool, add any pie filling'. This is a healthy and very simple recipe. Children love it and it’s inexpensive. My husband and I live on a dairy farm. We milk 56 cows. Our fondly is young, but seemingly, they all take an interest on the farm. It makes them feel very important if they can help. We have two sons, Brian and Benjamin. Three weeks ago we were blessed with our first daught er, Regina. Now the children out number the parents. It makes life busy but very interesting. Norma Stoltzfus Morgantown Charles Shriver uses horses for part of his farming operation. His wife Ruth is at work in the stauchion turn. Wrap Up June Dairy Month Celebration PLANTATION SUPPER 1 pound ground beef '/> cup chopped onion V« cup milk IVi cups com 8-ounce can cream of mushroom soup 11/:I 1 /: teaspoons salt '/< teaspoon pepper 8-ounce package cream cheese 8-ounces cooked noodles Brown meat, add onion. Stir in milk, soup, and cheese until well blended, add remaining ingre dients and beat until hot Ricki and Roberta Bashore own and operate, with the help of their son and daughter-in-law, a 120-acre dairy farm. Their daughter, Melissa, also helps. They have two grandchildren, Kyle and Renee, who they enjoy spending a lot of time with. They also have two other daughters, Jennifer and Andrea. Roberta Bashore Lebanon PINEAPPLE DELIGHT l'/i cups confectioner’s sugar '/> cup butter 2 eggs, separated 'h pint whipping cream #2 can crushed pineapple, drained 1 pound vanilla wafers ground or crushed Line two bread pans with waxed paper. Spread half of the crumbs on the bottom of the pans. Cream the but ter and sugar; add egg yolks, mix ing thoroughly. Beat cream until stiff. Beat egg whites until stiff. Add the whipped cream to the beaten egg whites. Mix in pineap ple. Spread the pineapple mixture over the vanilla wafer crumbs. Sprinkle teamining vanilla wafers on top. Let set in refrigerator over night before serving. This is quite a rich dessert but elegant for a party. We usually have it for Easter. My husband and I live on a small dairy farm in Westminster. We have a cream separator and make cream when we have too much milk. I have always loved butter! We live on Ruth Shriver Road, but it is not named after me, but after my husband’s mother. Around here, a lot of roads are named for people who lived there. My husband Charles uses horses for part of his farming operation. We have been dairy forming for 40 years. Charles does not want to retire, as he has done nothing else and loves the cows and farm. Ruth Shriver Westminster, MD r r > » t t r ’< t t STRIPE-IT-RICH-CAKE 1 package yellow cake mix 2 small packages instant pud ding (chocolate or butterscotch) 1 cup confectioner’s sugar 4 cups cold milk Prepare cake mix and put into 13x9-inch pan. Bake. Remove from oven and poke holes through cake using a round handle. Com bine pudding and sugar, stir in milk. Beat at low speed for one minute. Quickly pour half of the thin pudding evenly over warm cake and into the holes. Allow remaining pudding to thicken then spoon over cake top, swirling to frost cake. Chill at least one hour before serving. Store in refrigerator. This is an easy recipe but oh—so good! We live on a farm in Mifflin County. We have four children, Katie, 11; Pam, 9; Neil and Nathan, 6. We sold our cows in January and are concentrating on the 350 veal calves we raise. We sure miss going to that tank for fresh milk. We sure are thankful to dairy farmers and all the long hours they put in. Kaye Martin McVeytown SAUSAGE CHOWDER 4 medium potatoes, peeled, cubed 1 medium onion, chopped 1 pint com 8-ounces cream cheese VA cups milk A pound sausage, any kind, cooked, crumbled or sliced Salt and pepper to taste Cover potatoes and onions with water. Add 1 teaspoon salt Cook until tender. Do not drain. Add remaining ingredients and simmer (do not boil) until cream cheese is blended in. Hello, from Pamper Hill Dairy Farm. My husband, Arlin, and 1 have five children: Jay, 18; Karla and Krystal, 16; Keith and Kevin, 14. Arlin jokingly named the place Pamper Hill after family and friends gave a Pamper shower when we learned we were having a second set of twins. The two sets of twins are IS months apart. The name stuck. Now that all of our children are teen-agers, we milk 80 cows, they are a tremendous help to us on the farm. Lila Maust Accident, MD , rmriiro. Since their parents sold their cows, Katie, Adam, Neil, and Nathan miss being able to get fresh milk from the milk tank. They are the children of Kaye Martin and her husband, Amanda Martin, Lebanon County Dairy Princess, enjoys showing dairy cattle. ORANGY MILK PUNCH 1 quart vanilla ice cream 2 pints orange sherbet 16-ounces carbonated lemon lime beverage 1 quart milk Combine softened ice cream and sherbet and lemon-lime bever age; chill. Before serving, gradual ly add milk; beat until mixture is smooth. Serve in punch bowl. Garnish with orange slices if desired. I am the Lebanon County Dairy Princess. I will be a senior at Cedar Crest High School this fall. I am also studying horticulture at the Lebanon County Career and Technology Center. I live on Promise-Lane Dairy Farm with my parents, Eugene and Kathleen Martin, and brother Andy. I also have a sister Allison. We milk 80 Holsteins and own 163 acres. I am very involved in FFA, par ticipating in parliamentary proce dure, dairy Judging, public speak ing, etc. I also play field hockey. I enjoy working with and show ing dairy cattle, line dancing, and horseback riding. Please support dairy farmers this June Dairy Month and drink milk! Amanda Martin Lebanon SWEETHEART SALAD 2 cups crushed pineapples 'k cup sugar IVi tablespoons plain gelatin % cup odd water 6 ounces cream cheese 2 tablespoons lemon juice 2 tablespoons cherry juice 1 cup whipping cream 12 maraschino cherries Dissolve gelatin in cold water. In a saucepan, bring pineapples and sugar to a boiling point Then add gelatin. Stir until gelatin is dis solved. Add lemon and cherry juice. Cool. Mash cream cheese and add chopped cherries. Combine with pineapple mixture, adding a small amount at a time. Chill until slight ly thickened. Whip cream and blend with salad mixture. Putitina mold and chill. My husband and I have lived on a dairy farm the past nine months, and we wouldn’t trade it off for any other job. We have 36 cows plus young stock and farm about 70 acres. Life sure doesn’t get boring on a farm. . . . Alvcrta Faye Zcisct Mifll inburg (Turn to Pag* B 18)