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816-Lancastar Farming, Saturday, Juna 26, 1999
Recipes
(Continued from Pago Bs)
ICE CREAM CAKE
1 yellow cake mix
4 eggs
1 small box chocolate instant
pudding
'A cup vegetable oil
2 teaspoons vanilla
1 cup water
Mix and pour into 9x13-inch
pans. Bake at 323 degrees for 30
minutes. Cool before putting ice
cream topping on.
Ice Cream Topping:
4 quarts vanilla ice cream
1 small box instant chocolate
pudding
1 small box instant vanilla
pudding
Mix half of the above ingre
dients and spread on one cake. Mix
until soft and smooth. Mix the
other half for the other cake.
Spread thin layer of whipped
cream topping over ice cream after
it becomes cold and stiff. Drizzle
with chocolate syrup or your favo
rite topping of crumbs, etc. Freeze
until ready to serve. Cut into
squares
Regina Mack
Rimersburg
YOGURT
Heat one gallon milk with A cup
sugar to 190 degrees. While heat
ing, soak 2 'A tablespoons unfla
vored gelatin in 'A cup cold water.
Add to milk when it reaches 190
degrees. Cool to 125-130 degrees.
Add:
2 tablespoons vanilla
4 tablespoons plain yogurt
1 cup sugar
Beat until smooth. Cover and
put in oven with light on for 9-11
hours. Add 'A tablespoon per quart
of your favorite Jell-O when you
take it out of the oven and beak Or,
when cool, add any pie filling'.
This is a healthy and very simple
recipe. Children love it and it’s
inexpensive.
My husband and I live on a dairy
farm. We milk 56 cows. Our fondly
is young, but seemingly, they all
take an interest on the farm. It
makes them feel very important if
they can help.
We have two sons, Brian and
Benjamin. Three weeks ago we
were blessed with our first daught
er, Regina. Now the children out
number the parents. It makes life
busy but very interesting.
Norma Stoltzfus
Morgantown
Charles Shriver uses horses for part of his farming operation. His wife Ruth is at
work in the stauchion turn.
Wrap Up June Dairy Month Celebration
PLANTATION SUPPER
1 pound ground beef
'/> cup chopped onion
V« cup milk
IVi cups com
8-ounce can cream of
mushroom soup
11/:I 1 /: teaspoons salt
'/< teaspoon pepper
8-ounce package cream cheese
8-ounces cooked noodles
Brown meat, add onion. Stir in
milk, soup, and cheese until well
blended, add remaining ingre
dients and beat until hot
Ricki and Roberta Bashore own
and operate, with the help of their
son and daughter-in-law, a
120-acre dairy farm. Their
daughter, Melissa, also helps.
They have two grandchildren,
Kyle and Renee, who they enjoy
spending a lot of time with. They
also have two other daughters,
Jennifer and Andrea.
Roberta Bashore
Lebanon
PINEAPPLE DELIGHT
l'/i cups confectioner’s sugar
'/> cup butter
2 eggs, separated
'h pint whipping cream
#2 can crushed pineapple,
drained
1 pound vanilla wafers ground
or crushed
Line two bread pans with waxed
paper.
Spread half of the crumbs on the
bottom of the pans. Cream the but
ter and sugar; add egg yolks, mix
ing thoroughly. Beat cream until
stiff. Beat egg whites until stiff.
Add the whipped cream to the
beaten egg whites. Mix in pineap
ple. Spread the pineapple mixture
over the vanilla wafer crumbs.
Sprinkle teamining vanilla wafers
on top. Let set in refrigerator over
night before serving.
This is quite a rich dessert but
elegant for a party. We usually
have it for Easter. My husband and
I live on a small dairy farm in
Westminster. We have a cream
separator and make cream when
we have too much milk. I have
always loved butter!
We live on Ruth Shriver Road,
but it is not named after me, but
after my husband’s mother.
Around here, a lot of roads are
named for people who lived there.
My husband Charles uses horses
for part of his farming operation.
We have been dairy forming for 40
years. Charles does not want to
retire, as he has done nothing else
and loves the cows and farm.
Ruth Shriver
Westminster, MD
r r > » t t r ’< t t
STRIPE-IT-RICH-CAKE
1 package yellow cake mix
2 small packages instant pud
ding (chocolate or butterscotch)
1 cup confectioner’s sugar
4 cups cold milk
Prepare cake mix and put into
13x9-inch pan. Bake. Remove
from oven and poke holes through
cake using a round handle. Com
bine pudding and sugar, stir in
milk. Beat at low speed for one
minute. Quickly pour half of the
thin pudding evenly over warm
cake and into the holes.
Allow remaining pudding to
thicken then spoon over cake top,
swirling to frost cake. Chill at least
one hour before serving. Store in
refrigerator.
This is an easy recipe but oh—so
good! We live on a farm in Mifflin
County. We have four children,
Katie, 11; Pam, 9; Neil and
Nathan, 6. We sold our cows in
January and are concentrating on
the 350 veal calves we raise. We
sure miss going to that tank for
fresh milk. We sure are thankful to
dairy farmers and all the long
hours they put in.
Kaye Martin
McVeytown
SAUSAGE CHOWDER
4 medium potatoes, peeled,
cubed
1 medium onion, chopped
1 pint com
8-ounces cream cheese
VA cups milk
A pound sausage, any kind,
cooked, crumbled or sliced
Salt and pepper to taste
Cover potatoes and onions with
water. Add 1 teaspoon salt Cook
until tender. Do not drain. Add
remaining ingredients and simmer
(do not boil) until cream cheese is
blended in.
Hello, from Pamper Hill Dairy
Farm. My husband, Arlin, and 1
have five children: Jay, 18; Karla
and Krystal, 16; Keith and Kevin,
14.
Arlin jokingly named the place
Pamper Hill after family and
friends gave a Pamper shower
when we learned we were having a
second set of twins. The two sets of
twins are IS months apart.
The name stuck.
Now that all of our children are
teen-agers, we milk 80 cows, they
are a tremendous help to us on the
farm.
Lila Maust
Accident, MD
, rmriiro.
Since their parents sold their cows, Katie, Adam, Neil,
and Nathan miss being able to get fresh milk from the milk
tank. They are the children of Kaye Martin and her husband,
Amanda Martin, Lebanon County Dairy Princess, enjoys
showing dairy cattle.
ORANGY MILK PUNCH
1 quart vanilla ice cream
2 pints orange sherbet
16-ounces carbonated lemon
lime beverage
1 quart milk
Combine softened ice cream
and sherbet and lemon-lime bever
age; chill. Before serving, gradual
ly add milk; beat until mixture is
smooth. Serve in punch bowl.
Garnish with orange slices if
desired.
I am the Lebanon County Dairy
Princess. I will be a senior at
Cedar Crest High School this fall.
I am also studying horticulture at
the Lebanon County Career and
Technology Center.
I live on Promise-Lane Dairy
Farm with my parents, Eugene and
Kathleen Martin, and brother
Andy. I also have a sister Allison.
We milk 80 Holsteins and own
163 acres.
I am very involved in FFA, par
ticipating in parliamentary proce
dure, dairy Judging, public speak
ing, etc. I also play field hockey.
I enjoy working with and show
ing dairy cattle, line dancing, and
horseback riding.
Please support dairy farmers
this June Dairy Month and drink
milk!
Amanda Martin
Lebanon
SWEETHEART SALAD
2 cups crushed pineapples
'k cup sugar
IVi tablespoons plain gelatin
% cup odd water
6 ounces cream cheese
2 tablespoons lemon juice
2 tablespoons cherry juice
1 cup whipping cream
12 maraschino cherries
Dissolve gelatin in cold water.
In a saucepan, bring pineapples
and sugar to a boiling point Then
add gelatin. Stir until gelatin is dis
solved. Add lemon and cherry
juice. Cool.
Mash cream cheese and add
chopped cherries. Combine with
pineapple mixture, adding a small
amount at a time. Chill until slight
ly thickened. Whip cream and
blend with salad mixture. Putitina
mold and chill.
My husband and I have lived on
a dairy farm the past nine months,
and we wouldn’t trade it off for any
other job.
We have 36 cows plus young
stock and farm about 70 acres.
Life sure doesn’t get boring on a
farm. . . .
Alvcrta Faye Zcisct
Mifll inburg
(Turn to Pag* B 18)