Frustrated With Conventional Farming, Grazier Employs New Ideas (Continued from Page 14) He plans to dry the cows off as a group toward the end of December, although this year he milked a little longer to take advantage of the higher milk prices. During the months the cows are dry, Simpson does extensive planning. Everything starts up again in March. On grazing, Simpson notes that we’re not reinventing the wheel grazing has always been done. He proves his point with a quote from a 1939 Mansfield Merchant newspaper. “On the front page of the Mansfield Merchant, in June 1939, there was a notice to farmers that said, ‘Farmers, spread lime and rock phosphate and graze your cows, it’s the cheapest way!’” he said. Today’s technology makes grazing easier than ever, with high tensile fence and other products. Even though Simpson enjoys being there for his family and taking care of his farm, he will always love hitting the road to judge cattle. “My father graduated from Cornell m 1959 and, from then on, worked dif ferent jobs. Dad won his college judg ing contest when he was at Cornell, and 20 years later I won mine at Alfred State College. I judge all breeds and I have all breeds, or a mixture, except for Milking Shorthorn,” said Simpson. Simpson’s goal is to leave a positive legacy for his children. “My children are going to be raised ARE YOU GETTING THE MOST FROM YOUR HIGH MOISTURE CORN AND SILAGE? You should use Animal Medic’s Forage Inoculants because: They can stimulate fermentation - quicker preservation - less heating - less loss of nutrients! Improve nutritional value of ensiled forage - you keep more of the nutrients that you started out with! Insure the presence of sufficient numbers of Lactic Acid producing bacteria! These bacteria take sugars from your forage and produce lactic acid, thereby lowering the pH to a level where the forage is preserved. Native bacteria (the bacteria that may be on your forage at cutting) can be less efficient since it produces lactic add, carbon dioxide and ethanol. With native bacteria the fermentation process can take too long to lower the pH to a preserved level, where all the plant sugars are used and then they start breaking down proteins producing ammonia which raises pH and you end up with a problem! They are sold with our Money Back Satisfaction Guarantee! Granular Water Soluble Concentrate: ANIMAL MtPIC ANIMAL MPPIC FORAGE INOCULANT 300 BILLION FORAGE INOCULANT 9 TRILLION PLUS Guaranteed Analysis Guaranteed Analysis Lactic Acid Producing Bacteria. . . 300 Billion CPU per pound Lactic Acid Producing Bacteria . . 9.08 Trillion CPU per pound Each 50 lb. bucket treats 100 tons of com silage or haylage; or 50 tons of Treats 50 tons of silage or haylage. high moisture com. Consult label for complete directions. Consult label for complete directions. Item No. 51-085-03 Per 50 lb Bucket (FOB) $104.95 Item No. 51-085-04 Per sOz Packet $44.95 ANIMAL MEDIC’S FORAGE INOCULANTS are starter cultures of seven (7) lactic acid producing bacteria with two (2) enzymes. It is a source of acid producing microorganisms for use in silage, haylage and cracked or ground corn. The specially selected natural bacteria help to control the fermentation process of your forage. /Stiff/Ml At lIHJI P.o. BOX 575, Manchester, PA 17345 Phone: 1-800-767-5611 Fax:l-717-266-2594 Distributors of America’s Dost Animal Health and Farm Supplies Available from your Animal Medic Territory Manager or call 1-800-767-5611 to 8 * S,mpson 8 ® nitial P asture enterprise. Here he instructs some young children how a * us ’ he said- “Our goal is to stay here going to do when there’s no more fuel? ty aval able to and work the land. What are the guys You’ve got to look at your resources.” Foraging Around, Lancaster Farming, Saturday, April 17, 1999—Page 1 HAYLAGE, 9pm§M wocuumr SoWuow wT/ ,k “ f s= *' s* w ~ *«•> * 1