Turkey Time From the time your purchase your turkey to the time you store the leftovers, there are crucial steps to assure a safe and healthy holiday. If you’re preparing a turkey that you’ve had in the freezer for some time, you will want to plan ahead. Figure it will take 24 hours for every five pounds to thaw. So, if you have a 20 pound turkey, take it out of the freezer and place it in the refrigerator on Sunday, four days before Thanksgiving. A word to the 54' x 14' x 90' Deluxe Machine Storage Facility Raised Chord Trass System 7'6" On Ceirtep • 124 xl5 6' AlumaStcd' Sliding Double End Door • 122 6\ 14 AlumaStcd' Sliding Double Sidcdoor • I 1 \ 6 S 9100 9 Lite KYNAR SOO Insulated Wjlkdoor •24 \ ' 9 Luc Insulated Sliding Windows ssnh Screens and Shutters • S Skslichls • 2 ' ft \H Cupolas (no lam) • I \cnicJ StJcwall Oscrhangs • 2 Giblc Overhangs • (oimnuous Ridge Ventilation System • I Minor Hi Rib Sled Wainscot with Interior Proteins c Liner • Resolutionary FLUOROFLEX 2000' Root Paint System • Premium KYNAR SOQ’/HYLAR SOOO' Sidcssall Paint Sssteni • Xcar Snow load Warrant) No Weight 1 mill • V) )ear Warranty on Laminated Columns and Treated 1 umber • 20 Lear Paint Warranty Including Red Rust •10 Year Wind Warrant) on Doors No Velocity Limn • i Year Wind Warranty on Building No Velocity Limit • S Year Warranty Against Root Leakage • Heav\ Gauge Aluminum Gutters and Downspouts • Free Morton Weather Vane ■ IVikt turn' I'ripjri 'Hi if mull i. will I wniljliifl Mifi llixwf\ *1 .SVII-,1. n»l. r,lu. All ...B ii»l«k m.Mih Jill U>. on,I » ~‘ , ,,ra, <”* kUA« WTnlinurl,rfH(Ali«tAm M HILAR WTr*k»I»U AVIUM I SA HIIIWIH>\ W ™IAIumjSL I TrjAiuUul M MpFfffc the size of the turkey and whether it is stuffed. We all tend to enjoy sitting around the table after we’ve filled our tummies. But do remember to debone and refrig erate leftover turkey within two hours of when it’s finished cook ing. This will make it safe to enjoy the leftovers for the next several days. Use the leftover refrigerated turkey and stuffing within three to four days and gravy within one to two days. If you want the leftovers to last longer, place them in the freezer. When you decide to enjoy the leftovers, make sure you reheat them to 165 degrees F even if reheating in the microwave. If you happen to be cooking Thanksgiving dinner in your 48'x 13'x 75' Machine Storage Facility Raised Clmrd Trass Svslem 7'B" On Carter • 1 24’ x 14*6” Wood Sliding Double End Door •11 x 6 8” 9100 KYNAR 500’ Insulated Walkdoor (no glass) • 1 Skylights • Protective Polyester Root and Sidewall Paint System • Premium KYNAR 5007HYLAR 5000' Trim Paint System • 50 Year Snowload W irranlv No Weight 1 min • 5(1 Year Warranty on Laminated Columns and Treated I umber • 5 Year Wind Warranty No Veloeilv Limit • 5 Year Warranty Against Root I cakage • Heavy Gauge Aluminum Cullers and Downspouts • Free Morton Weather Sane ■Afc 800-447-7436 Lancaster Farming, Saturday, Noveml Baking Consultant From November 1 through December 24, consumers simply need to dial 1-800- 782-9606 between the hours of 8 a.m. and 6 p.m. (CST) for great baking advice, to request recipes or to get help with home baking emergencies. Every day of the week, the Bakeline’s expert home econo mists will assist thousands of callers from across the nation. Extensively trained in the Land O’Lake Test Kitchens, all 27 Bakeline home economists return each year, giving precious time during the holi day season to help others achieve baking bliss. “The Bakeline has been called an American holiday tradition, and we’re happy to offer a helping hand to thousands' of people who call the Bakeline each year,” said Lydia Botham, director of consumer affairs and the Land O’Lakes Test Kitchens. “We get calls from all types of bakers, from novices to experts, and our home economists are there to talk them through a recipe every step of the way” This year, all callers will receive a newly designed leaflet filled with great baking tips from the Bakeline home economists and five holiday recipes. A variety of deli cious recipes are included, from Almond Candy Jewels, ideal for gift'ffving, to the Maple Pecan Kringle, a delicious selection for a holiday brunch. £,- [ £ te _ . _ . - fO 2nd Annual Farm Toy Show Sat., November 28, sam-2|>m New Egypt Firehouse 59 Main St., New Egypt, NJ Admission $2/per person, under 12 FREE 609-7SB-5260 |l_ A i Announcing a new history... The ford at the Scbnyfldn A Glimpse of Reading, Penna from Lenapehoking to Frontier Outpost Eyewitness accounts by Wm. Penn, Thomas Penn, Conrad Weiser, Teedyuscung, early tourists, histonans. Discover: • Indian rock shelters & villages • Willow Finney’s-where/what it was • The last Lenape in Reading • First 400 settlers, family anecdotes • Log Churches and Schools • Taverns, farms, first industries • Kidnappings and murders in the French and Indian War u Snippets featured m Lancaster Farming i Hardbound, 144 pages. $29.95. Avail, at V Weiser Homestead, ED WV Conliacton bceft» IWV 00704 kitchen and taking it some where else, there’s one rule of thumb you need to remember: “Keep hot foods hot and cold foods cold.” Assuming that you will be serving this food within two hours transport hot foods at temperatures above 140 degrees F and cold foods below 40 degrees F. If you will be eating after two hours, all foods pre pared should be properly cooled at home and reheated to 165 degrees F at your destination. If you would like more infor mation, call the Penn State Extension Office at 836-3196 or the USDA hotline at 1-800-535- 4555. Source: Mary Alice Gettings, M.S. R.D. C.D.E.