Apple
(Continued from Page B 2)
Selling the sausage sand
wiches benefits the Muscular
Sclerosis Society.
Hershey first teases about
the secrecy of his recipe, but
relents and states that he uses a
pork-beef mixture more pork
than beef and adds apple
sauce and apple chunks, along
with apple juice and cinnamon.
At the Biglerville Boy Scout
Troop’s stand, , Scoutmaster
Done Hockenberry is busy
putting meat for his group’s
Apple Pizzas into an oven.
Hockenberry notes that the
troop has been making the pizza
for eight years.
The first year we started with
a pie crust and apple pie filling
lara Myers, 9, of
Wenksville, and John Wenk, president of the Adams County
Fruit Growers Association, wait on visitors at the fruitgrow
ers’ restaurant.
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Trusses for Chicken House
Festival
to which we added seasonings
and apple juice. We should’ve
patented it because the very
next year Musselman’s (the fruit
packer) started to make it. Now
everytime I see a can of it I
think, ‘that is ours,’” the
Scoutmaster with 44 years in
the Scout field, said.
Proceeds from the festival
will help defray the expenses of
sending some youngsters to
camp and others on a trip to the
West next summer.
Since many of the boys in the
troop have a Native American
heritage they have also estab
lished the Red Creek Native
American Dancers and will be
the host on Feb. 13 at a mid-win
ter Native American festival.
Upper Adams Jaycees, spon-
sors of the event, have stands
where not only fresh apples are
sold, but one can find apple jelly
and syrup along with pancakes.
There Bermudian Jaycees
stand is also a popular place.
Here you can find Apple Fritters
made fresh while you wait. In
this group’s second stand there
are more apple dumplings, pies,
doughnuts, and turnovers.
A line that seems to never
end winds its way through the
inside of the stand to pick up
dumplings and ice cream to eat
on the spot. At the front of the
stand volunteers, sell packaged
apple treats.
This group is not shy about
releasing its apple fritter recipe.
It is posted in large letters on a
sign at the stand where they are
made. Here is the recipe.
APPLE FRITTER
Bermudian Jaycees
1 cup flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup granulated sugar
3/4 cup milk
1 egg
5 medium apples, diced
Combine all ingredients except
apples. Then stir in apples and
drop by spoonfuls into hot oil,
frying 5 minutes on each side.
Also available is the “Adams
County Apple Cookbook” pub
lished by The Upper Adams
Jaycees. At $5 a copy it is a pop
ular souvenir from the festival
and can be purchased by calling
1-717-677-9413.
The following recipes are
taken from the Apple Cookbook.
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Lancaster Farming, Saturday, October 24, 19984)3
James Behney sells apples to visitors at the Apple
Harvest Festival.
BROWN SUGAR
APPLE PIE CAKE
Grease pie plate, peel and
slice six apples Put a layer of
slices in the plate, sprinkle with
sugar, and dot with butter. To
top it, blend 1/2 cup brown
sugar, 1/2 cup butter, and one
cup flour. Flatten dabs of this on
top Rake at 350 degrees for
about 30 minutes until apples
are soft
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(Turn to Page B 4)