What Does A Retiree Do
(Continued'from Page B 2)
Zimmandale Farm Recipes
Corn Fritters
2 eggs
1/2 cup milk
1-3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cooking oil
1 cup whole kernel corn
1/2 cup sugar
Beat eggs with sugar by hand
and stir in milk. Add dry ingre
dients to egg and milk mixture;
beat. Add cooking oil and corn;
drop by teaspoon into deep fat,
frying until golden brown. Drain
and roll or shake in bag coating
with confectioner’s sugar
Tomato Gravy
Melt 2-3 teaspoons shorten
ing m bottom of frying pan. Slice
a large tomato and coat slices
with flour. Fry tomato slices
until brown on each side—does
not matter if they crumble or fall
apart. Sprinkle with a little
more flour and add more short
ening if too dry. Pour cold milk
over all and heat stirring until
thick ServQ over slices of bread
or mashed potatoes.
Judy’s Macaroni Salad
1 one pound box (trio) variety of
pasta, cooked and cooled
1 cup Italian dressing
1 cup mayonnaise
Sugar
1/2 teaspooi; italian seasoning
3 cups vegetables mixed such as.
cucumbers, tomatoes,
broccoli, cauliflower.
4 ounces provolone
cubed
Mix all above and refrigerate
until served
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Models 510 S, 515, 520, 525,
520 H, 525 H & 530 H
• Feed up to 52 head at a timi
• Ideal for both round or
square bales
• Optional insert sheet enable:
or green chop
• Double trough design keeps
• Efficient slant bar system rei
• Optional end gates open full)
• 3 Head Lock models availabli
Adamatown Equipment
Adamstown PA *717/484-4391
Chambaraburg Farm Sarvica
Chambersburg PA • 717/264-3533
CharlaaS Snydarlnc
Tamaqua PA*7l7/386-5945
C H Rlnahlmar
Berwick. PA *717/752-7131
Dear Craak Equipment
Whileford. MD • 410/452-5252
Deerfield Ag* Turf
Watsontown. PA • 717/538-3557
'" w m i
Golden Parmesan Potatoes
6 large potatoes
1/4 cup flour
1/4 cup Parmesan cheese
3/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup butter
Parsley, chopped
Pare potatoes, cut into quar
ters. Combine flour, cheese, salt
and pepper in a bag. Moisten
potatoes with water and shake a
few times in the bag, coating
potatoes well with cheese mix
ture. Melt butter in a 13x9” pan.
Place potatoes in single layer in
pan. Bake at 375 degree oven for
one hour, turing once during
baking. When golden brown,
sprinkle with parsley. Makes 6-8
servings.
Cheese Scalloped Potatoes
1 can cheddar cheese soup
1/2 cup milk
4 cups potatoes, thinly sliced
1 small onion, thinly sliced
1 tablespoon butter
paprika
Preheat oven to 375 degrees.
Heat soup well, slowly add milk.
In a 1-1/2 quart casserole dish,
arrange alternately potatoes,
onion, and soup; dot with butter
and sprinkle with paprika.
Cover and bake for 1 to 1-1/2
hours Uncover and bake an
additional 15 minutes or until
done.
cheese,
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Oven Fried Chicken
with Potatoes
1 whole chicken (if frozen, thaw
3-4 days in refrigerator)
1/2 stick butter
flour
salt and pepper
potatoes (new potatoes are best)
For Chicken: melt butter in
preheated 375 degree oven.
Rinse, look over, and cut up
chicken pieces. Coat with flour
and place m buttered pan in sin
gle layer, starting with skin side
down. Season with salt and pep
per. Bake 3/4 of an hour, and
then pour off excess grease.
Turn all pieces over and bake for
another 1/2 hour or more until
evenly browned. Oven fried
chicken does not have to be
watched as closely as pan-fried.
Variations. Oven can be
turned up to 375 to 400 degrees
for faster frying. Chicken can be
coated with buttermilk and then
flour or even with cornflake
crumbs
For potatoes. Cut up in
inch chunks Flour and roll
around in melted butter before
placing chicken in pan (tilt pan)
Be sure potatoes are completely
covered in butter to ensure
crispness Place between chick
en pieces.
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Ida's
Notebook
September has always
seemed to be the busiest month
of the growing season. It is the
month that I pick the grapes
from the brick smokehouse in
the middle of the garden. If I can
make grape juice without mak
ing a real mess in the kitchen I
am happy—that seldom hap
pens.
It is also the month that the
pole limas on the permanent
fence must be picked and hulled.
The first picking gave us a
bushel and a half. And, there are
Southern Baked Corn
1 1/2 cups fresh or frozen corn
2 cups milk
2 heaping tablespoons flour
Small lump of butter
4 tablespoons sugar
2 eggs
Pinch of salt
Scald milk and add to beaten
eggs, sugar and flour. Add other
ingredients and bake in medium
hot 350-degree oven in buttered
baking dish, no more than 3
inches deep for about 35 min
utes Serves 8 Can be
microwaved 11 minutes, stirring
twice.
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• Ideal for smaller or
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• Optional hydraulic end gate available
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Lancaster Farming, Saturday, September 12, 1998-B3
Ida Risser
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Cochranville, PA* 215/593-2407
lots more beans maturing
Something is nibbling at the
tomatoes but we still have more
for canning than we need. There
is a carryover from last year on
the canning shelf m the base
ment
My husband has something
to keep him busy too His elder
berries have a heavy crop this
year We have not had any
orders for this year’s crop and so
he has been removing the tiny
berries from the stems and I
freeze them. Someday I’ll make
jelly but as for now, he will have
to be satisfied with an elderber
ry-apple pie.
The last planting of green
beans is giving a nice crop but
some beans in another garden
were almost completely eaten by
groundhogs. This year my hus
band’s electric fence did not keep
the raccoons from eating most of
our sweet corn. There must have
been an army of them as they
really flattened everything
So, as we sit and peel Bartlett
pears to can, we can contem
plate having an ample supply of
food this winter
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Umbergers of Fontana
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Wettemyer’t Sale* A Service, Inc
Red Lion PA* 717/244-4168
Zimmerman Farm Service
Bethel PA* 717/933-4114