DHIA Service Center, Orchard Road, University Park, PA 16802 Dog Days Of Summer STATE COLLEGE (Centre Co.) The dog days of summer are upon us once again. How to keep up milk produc tion becomes a problem this time of year. One way to allevi ate this is to make sure that your fans are in working order. First make sure that you have enough fans to cool your cows. Here are some reminders about your fans. 1. Check and tighten all V sprinklers at a feed bunk should encourage longer feeding time, resulting in an increased dry matter intake or at least prevent a reduction in intake during the really hot stretches. belts. Replace cracked or old ones. 2. Clean fans regularly. 3. Each fan should be able to move air about 10 times the diameter of the fan. A 24-inch should be able to move air 24 Randall G. Renninger Certified Public Accountant Specializing in agriculture and construction industries | “We help business people discover ways to cut costs, save I taxes, and be more profitable” Call about our FREE seminars 535 W. Orange Street, Lancaster, Pa. 17603 t (717)299-6480 ♦ Fax (717) 299-6390 I « -Li feet. Don’t over stretch the capacity of the fan. 4. Be sure that the fan angle is positioned properly for maxi mum effect on the cows. 5. Fans in combination with Average Farm Feed Costs For Handy Reference To help farmers across the state to have handy reference of com modity input costs in their feeding operations for DHIA record sheets or to develop livestock feed cost data, here's last week's average costs of various ingredients as compiled from regional reports across the state of Pennsylvania. Remember, these are averages, so you will need to adjust your fig ures up or down according to your location and the quality of your crop. Com, No.2y 2.54 bu., 4.54 cwL TOWANDA (Bradford Co.) The public is invited to attend a re ception honoring Bradford Coun ty Extension Dairy Agent Jacob Guffey on his retirement from Penn State Cooperative Exten sion. Guffey retired July 31 after working as county agricultural agent in Bradford for more than 40 years. During this time he provided education to adults and youth in volved in the dairy industry. He was also actively involved with the County’s 4-H Youth Develop ment Program. For the past 14 years he has Wheat, No. 2 2.30 bu., 3.83 cwt Barley, No. 3—1.39 bu., 2.98 cwL Oats, No. 2 1.38 bu., 4.30 cwL Soybeans, No. 1 5.33 bu., 8.90 cwL Ear Com 80.00 ton, 4.00 cwt. Alfalfa Hay 111.50 ton, 5.58 CWL Mixed Hay 115.75 ton, 5.79 cwL Timothy Hay 112.50 ton, 5.63 cwL 1 lt!‘ 1 V.V /. Reception To Honor Dairy Agent served as the county Extension director. The reception will be held on Sunday, Sept. 13 from 2-4 p.m. at the Wysox Fire Hall. Special presentations will be given starting at 2:30 p.m. There is no reservation fee, however, the planning committee requests persons planning to at tend make a reservation by Sept. 4. Contact the Extension Office at (717) 265-2896 or e-mail Brad fordExt@psu.edu to make your reservation. Contributions are being ac cepted for a gift Persons wishing to contribute may drop off or send the contribution to Reception, Bradford County Extension Of fice, P.O. Box 69, 701 South Fourth Street, Towanda, PA ALBANY, N.Y. Dairy farm ers who supplied regulated milk dealers (handlers) under the New York-New Jersey marketing or ders during July 1998 will be paid by handlers on the basis of a uni- Lancaster Farming, Saturday, August 22, 1998-A2l July Milk $13.53 fe •* » .. i-i. » 1 18848 A book of letters and notes are being complied into a notebook for Jake. If you would like to in clude your message, please send it to the above address. The planning committee is ar ranging a picture display for the reception. If you have a picture of Jake that you would like to share please send to the Extension Of fice. Be sure to include your name and address on the back so the pic ture can be returned, and include information on when and where the picture was taken and names of other persons in the picture. The planning committee would appreciate all reservation, contri butions, letters, and pictures to the Extension Office by Sept. 4. form price of $13.53 per hundred weight (29.1 cents per quart). The price for the corresponding month last year was $11.67 per hundredweight. Market Administra tor Ronald C. Pearce also slated that the price was $13.41 in June 1998. The uniform price is a marketwide weight ed average of the value of farm milk used for fluid and manufactured daily products. A total of 9,718 dairy farmers supplied hand lers regulated under the New York-New Jersey marketing orders with 1,014,547,421 pounds of milk during July 1998. This was a de crease of 1.4 percent (about 14 million pounds) from last year. The gross value to dairy farmers for milk deliveries was $137,211,627.04. This included differentials required to be paid to dairy farmers but not premiums, deductions authorized by the farm er, or assessments. Regulated handlers used 390,877,780 pounds of milk for Class 1,38.6 percent of the to {tal. This milk is used for fluid milk products such as* homogenized, fla vored, low test, and skim milks. For July 1998, handlers paid $13.30 per hundred weight (28.6 cents per quart) for Class I milk compares with $13.12 a year ago. Handlers used 156,150,625 pounds of milk for Class II prod ucts, 15.4 percent of the total. Class II products include fluid cream egg nog, ricotta and cottage cheeses, ice cream, and ' yogurt. Handlers paid $ll.lB per hundred weight for this milk. Milk used to manu facture Class HI prod ucts including butler, cheese (other than ricot ta and cottage cheeses), and whole milk powder totaled 448,802.349 pounds (44.2 percent of the total).