AlB-Lancaster Farming, Saturday, August 22, 1998 Estimated Daily Livestock Slaughter Under Federal Inspection August 19, 1998 CATTLE CALVES 130.000 6,000 131.000 6,000 131.000 6,000 385.000 19,000 385.000 17,000 393.000 19,000 WEDNESDAY 8/19/98 (ESI) WEEK AGO (ESD YEAR AGO (ACT) WEEK TO DATE (EST) SAME PD LT WK (EST) SAME PD LT YR (EST) USDA National Carlot Pork Report Des Moines, 1A Wed Aug 19, 1998 USDA Market News Equated to FOB Omaha Basis as 3:00 P.M. Compared to Tuesday’s Close: Fresh bone-in loins 13-19# loins mostly 1.00 low er, butts steady to weak; sknd. bone-in hams steady to 1.00 lower, sdls. bellies steady to 1.00 higher, lean trimmings most ly steady. Trading moderate, with light to moderate demand and light to moderate retail offerings, while processing cuts offer ings are mostly moderate to heavy. Loads PORK CUTS : 102.5 Loads TRIM/PROCESS PORK : 46.0 USDA ESTIMATED PORK CARCASS CUTOUT Based on FOB Omaha carlot pork prices and industry yields. Calculations for a 185 lb Pork Carcass 51-52% lean, 0.80“-0.99" backfat at last rib Total Today’s Primal Cutout Values Dale Loads Carcass Loin Butt Pic Rib Ham Belly 08/19 148.5 57.42 79.49 56.43 29.01 106.19 42.06 75.79 Change: -0.22 -0.28 -1.16 1.55 unc -1.35 0.78 08/18 178.5 57.64 79.78 57.59 27.46 106.19 43.41 75.01 08/17 57.5 58.41 79.89 55.70 27.73 107.23 43.83 79.60 08/14 56.5 58.99 81.77 55.33 27.77 100.46 43.82 82.20 08/13 104.5 59.33 83.13 54.69 27.26 104.33 43.50 82.20 Current Five Day Simple Average - 58.36 80.81 55.95 27.85 104.88 43.32 78.96 NOTE: Value may change without adequate test. A detailed description of the cutout is available upon request FRESH PORK CUTS LDS PRICE RANGE WGHTD AVG. LOINS, BONE-IN Primal Cutout Value ■ 79.49 **ABP Regular 14-18# -81.57 Lds Price Range Wghtd Avg. 1/4" Trim 13-19# 7.0 96.00 - 110.00 106.14 1/8” Trm/less 13-19# unq 1/4" Bladelcss 1/4" Trim 19-23# 1.0 96.00 96.00 combos 23/Up# 47.00 47.00 A LOINS.CNTRCUT, 1 0- I 1 RIB.I/4TRM Tender-in FLO 8-13# 154.00 154.00 C Tender-out FLO 8-13# 156.00 156.00 D BNLS Strap-on 5-9# 170.00 170.00 A BNLS Strap-off 5-9# 6.0 185.00 185.00 WHLE BNLS LOINS 7-11# BNLS SIRLOIN .75-1# 2.25 105.00 - 109.00 108.11 BONE-IN SIR 2.5-3.5# BLADE ENDS 2-4# TENDERLOIN 1.25/DN# 269.00 269.00 A LOIN BACKRIB (BOXED) FRSH/FR2N 1.5/DN# " 1.75/DN# " 1.75-2.00# 0.25 259.00 259.00 " 2.00/UP# LOIN BACKRIB (COMBOS) 1.75/DN# 275.00 275.00 D PICNIC Primal Cutout Value = 29.01 **ABP Smoker Trim RS - 35.0 A Lds Price Range Wghtd Avg. Smkr Trm, RS, combo 35.00 35.00 A SmkrTrm, SS, boxed 3.0 48.00 - 50.00 48.67 PICNIC CUSHION MEAT Combo 92% Fresh 82.00 82.00 A Boxed 92% Frozen 74.00 74.00 B BOSTON BUTT Primal Cutout Value - 56.43 **ABP Regular 4-8# - 50.31 Lds Price Range Wghtd Avg. 1/4" Trim 4.0 72.00 - 75.00 74.13 1/8" Trim 1/4” Trim Neck-off 4.0 80.00 80.00 1/8" Trim Neck-off 6.5 80.00 - 87.00 81.92 BNLS, Cellar Trim combo’s 9/UP# 25.00 25.00 D SPARERIB Primal Cutout Value ■ 106.19 **ABP 1.5-35# - 96.20 Lds Price Range Wghtd Avg. 3 BAG/3 PCVAC 3.8/DN# 116.00 - 117.00 116.92 A 2 BAO/3 PCVAC 3.8-5.S# 102.00 102.00 B COMBOS 3.8/DN# 97.00 97.00 A COMBOS 3.5-5.8# 0.5 94.00 94.00 SKINNED HAM Primal Cutout Value ■ 42.06 HOGS 367.000 366.000 343.000 1.091.000 1.089.000 990.000 **ABP Unttm Sel 17-20#“ 42.50 **ABP Untrm Sel 20-26#* 39.69 Lds Price Range Wghtd Avg. BONE-IN. TRIMMED 17-20# Trim Spec 1 8.0 45.50 - 47.00 46.25 20-23# Trim Spec 1 14.0 43.00 - 45.00 43.68 23-27# Trim Spec 1 13.0 42.00 - 44.00 42.77 17-20# Trim Spec 2 1.0 44.50 44.50 20-27# Trim Spec 2 41.00 41.00 A 27#/up Trim Spec 2 BONELESS MUSCLES 94-96% * 3 Muscle Group * 4 Muscle Group 5.0 104.00 104.00 * 5 Muscle Group 3.0 100,00 100.00 Inside Outside Knuckle Lite Butt Inner Shank HAM TRIMMINGS (CHEM LEAN) Combo 72% Fresh 27.50 27. 50 A Boxed 72% Frozen Combo 90% Fresh Boxed 90% Frozen Outer Shank Frozen BELLY. SEEDLESS Primal Cutout Value “ 75.79 **ABP Untrrnd 12 14# - 72.00 **ABP Unlrmd 14 16# “ 74.00 **ABP Unwind 16 18# - 71.50 Lds Price Range Wghtd Avg. SKIN ON. TRIMMED Fresh 10 12# 2.0 59.00 59.00 Fresh 12 14# 3.0 75.00 76.50 76.00 Fresh 14 16# 15.0 77.00 80.50 77.73 Fresh 16 18# 4.0 74.50 76.00 75.25 Fresh 18 20# 73.00 73.00 A Fresh 20 25# SKINLESS, SQUARE Fresh 9 11# Fresh 11 13# Fresh 13 15# Fresh 15 17# SKINLESS, CENTER CUT Fresh 8 10# Fresh 10 12# Fresh 12 14# Fresh 14 J6# PORK TRIMMING S/BONELESS PROCESSING PORK (CHEMICAL LEAN **ABP:Cmbo 42% Frsh - 14.25 **ABP;Cmbo 72% Frsh = 26.07 **ABP:Cmbo Bnls Pic Fts 31.40 **ABP:Cmbo Jowl Frsh - Lds Price Range Wghtd Avg. Combo 42% Fresh 12.0 15.50 17.00 16.00 Boxed 42% Frozen Combo 72% Fresh 29.5 27.00 28.50 27.61 Boxed 72% Frozen 2.0 32.00 33.00 32.50 BONELESS PICNIC MEAT Combo 72% Fresh 2.5 32.00 33.50 32.60 Boxed 72% Frozen SKINNED JOWLS Combo Fresh Boxed Frozen 21.00 21.00 A FAT, VISUAL TRACE OF LEAN Combo Fresh Boxed Frozerf TRIM, VISUAL TRACE OF LEAN Combo 12 16% Fresh Boxed 12 16% Frozen ‘♦Adjusted Base Price “ Weighted aver age price for non value added product cal culated by subtracting the packer's value differential from the reported price of value added product. Specifications for all reported cuts avail able upon request. STANDARD ADJUSTMENTS FOR CONVERTING TO VACUUM BASIS Loins (13 23#‘s): Butts (4 9#‘s); Vacpak : report basis Vacpak : report basis Gas Pak: minus $2.00 Gas Pak; no price differential Paper : minus $5.00 Paper : minus $3.00 Combo: minus $6.00 Combo: minus $4.00 Spareribs: Adjustments for Trim Vacpak : report basis Bone in Center Cut Loins: Polywtap: minus $7.00 False Lean Off : basis Tenderloins; False Lean On : minus $5.00 Vacpak : report basis Boneless Cen ter Cut Loins: Poly wrap: minus $lO.OO 1/4'* Trim ; report basis 1/8" Trim : add $6.00 ABCDE after quotes represents days since last actual market test Quotes ate dropped after 5 days of no test or before if they no longer reflect current market conditions. BELLY QUOTES FOR CME CASH SETTLEMENT BELLY, SKIN ON. UNTRIMMED LDS WGHTD AVG. Fresh 12 14# 3.0 72.00 Fresh 14 16# 15.0 74.00 Fresh 16 18# 4.0 7150 PORK CUTS LDS PRICE RANGE WGHTD AVG. LOINS. REGULAR, FRESH 14 18# * 7.0 73.00 *5.00 81.57 1/4" Trim 14 18# 7.0 91.00 105.00 101.00 1/8" Trim 14 18# unq 18 22# * 1.0 70.00 70.00 1/4" Trim 18 22# 1.0 90.00 90.00 combos 22/Up# 47.00 47.00 A LOIN, BNLS CNTR CUT 5 9# Strap on 170.00 170.00 A 5 9# Strap off 6.0 185.00 185.00 BNLS SIRLOIN .75 1# 2.25 105.00 109.00 108.11 TENDERLOIN 1.25/DN# 269.00 269.00 A PICNIC. FRESH Smkr Trm, RS, combo 35.00 35.00 A Smkr Trm, SS. boxed 3.048.00 50.0048.67 Commodity 4 8# 24.00 24.00 A BOS TON BUTT 4 B#* 14.5 48.00 54.00 50.31 1/4" Trim 4 8# 14.5 67.00 72.00 69.14 combo ’s 8/UP# 25.00 25.00 D SPARERIB, FRESH 1.5 3.5# 87.00 98.00 96.20 A 3.5 5.5# 0.5 84.00 84.00 5.5/UP# SPARERIB, FROZEN 1.5 3.5# 35 55# 5.5/UP# LOIN BACKRIB (BOXED) 1.5/DN# ” 1.75/DN# " 1.75 2.00# 0.25 259.00 259.00 " 2.00/UP# LOIN BACKRIB (COMBOS) 1.75/DN# 275.00 275.00 D HAM. SKINNED, SELECTED Fresh 14 17# Fresh 17 20# 8.0 42.00 43.00 42.50 Fresh 20 26# 63.0 38.00 42.00 39.69 HAM, SKINNED, COMMODITY Fresh 14 17# Fresh 17 20# 1.043.0043.00 Fresh 2026# 40.00 40.00 A Fresh 26 32# Fresh 32/UP# BELLY. SDLS, SKIN ON, FRESH Fresh 10 12# 2.0 56.00 56.00 Fresh 12 14# 3.0 72.00 72.00 Fresh 14 16# 15.0 73.00 76.00 74.00 Fresh 16 18# 4.0 71.00 72.00 7150 Fresh 18 20# 70.00 70.00 A Fresh 20 25# PORK TRIMMINGS/BONELESS PROCESSING PORK (CHEMICAL LEAN); Combo 42% Fresh 12.0 14.00 15.00 14.25 Boxed 42% Frozen Combo 72% Fresh 29.5 26.00 27.00 26.07 SHEEP 13.000 13.000 14.000 38.000 37.000 42.000 Boxed 72% Frozen 2.0 32.00 33.00 32.50 PICNIC CUSHION MEAT Combo 92 % Fresh 82.00 82.00 A Boxed 92% Frozen 74.00 74.00 B BONELESS PICNIC MEAT Combo 72% Fresh 2.5 31.00 32.00 31.40 Boxed 72% Frozen SHANK MEAT Frozen SKINNED JOWLS Combo Fresh Boxed Frozen 21.00 21.00 A Note! (*) Reflects 1/4” or 1/8" trimmed product brought back to a regular commod ity basis. ABCDE after quotes represents days since last actual market test Quotes are dropped after 5 days of no test or before if they no longer reflect current market conditions. USD A Carlot Beef Report Des Moines, IA Wed Aug 19, 1998 USDA Market News (Includes major production areas in the Midwest and TX) as of 3:00 PM COW & BULL CARCASS FOB OMA HA Loads Repotted. Compared to Tuesday's 3:00 P.M. report: Cow and bull carcasses not established. UT.brk 2-4 450#/up unq UT.bng 1-3 400#/up unq Cutter 1-2 350#/up 62.00 C Bulls YO 1 unq COW & BULL CARCASS CAF WEST COAST Loads Repotted. Compared to last week: Market for Week Ended: August 14. 1998 Lds Price Range Pumpkins for Sale by the trailerload. Pick up at the farm or have delivered. JBL’s, Gourds, Pam Pumpkins Corn Shocks, and related fall items. Early Order Discounts iSP 717/752-6581 (ySum ■ »W|W) v — ■ Power f(k»Mna^^ Farm Buildings - Deck - Fences - Masonry Walls Specializing in roof painting & coating Amos Fisher 303 Pequea Valley Rd Kinzers, PA 17535 717-768-3722 * i *, * »t s * i t* tatt.tt; TTivrv jv , tt v r, T ,y. v>' <V< T r t < W*i ><i } , v VH <v I JL*Jt OHtHHiHOI UT.brk 2-4 450#/up UT.bng 1-3 400#/up 63.00 Cutter 1-2 350#/up 63.00 Bulls YG 1 500#/up BONELESS PROCESSING BEEF/ BEEF TRIMMINGS 210.0 Loads Reported. Lean boneless processing beef higher; 85% firm; 75% weak to lower, 65% weak. Demand moderate for light offerings. Beef trimmings weak on fairly good demand and heavy offerings. FOB OMAHA BASIS: Chm Ln Lds Price Range Wtavg 90% ft 20 94.0 - 95.0 94.65 90% fz unq 85% fr IS 86.0 86.00 85% fz unq 75% fr 4 61.0 - 64.0 6250 75% fz unq 65% fr 13 47.0 47.00 65% fz unq 50% fr 135 29.00 - 31.50 30.06 50% fz 5 35.00 35.00 50% bx unq Bull 92-94 unq FOB EAST TEXAS AND OKLAHOMA; Chm Ln Lds Price Range Wtavg 90% fr 18 92.0 - 95.0 94.06 90% fz unq 85% ft unq 85% fz 75% fr 75% fz 65% fr 65% fz CAF NORTHEAST AREAS: Chm Ln Lds Price Range Wtavg 90% fr unq 90% fz unq 85% fr unq 85% fz 75% fr 75% fz 65% ft 65% fz CAF WEST COAST BASIS Market for Week Ended: 8/14/98 Chm Ln Lds Price Range Wtavg 90% fr 86.50 86.50 90% fz unq 85% fr 79.00 79.00 85% fz unq 75% fr unq 75% fz unq 65% fr 47.00 - 48.00 47.09 65% fz unq 50% fr 35.50 35.50 50% fz unq **ABCDE after quotes represents days since last actual market test Quotes are dropped after 5 days of no test or before if they no longer reflect current market conditions. NEW WILMINGTON LIVESTOCK AUCTION NEW WILMINGTON, PA AUGUST 17, 1998 CATTLE 111 [PDA] Compared with last week s sale si. cows 1 00 lower SLAUGHTER STEERS couple Select 1-3 53 25 & 56 75, one Standard 1-2 48 00 HOLSTEINS couple Standard 1-2 41 50 & 42 50 HEIFERS one Choice 2-4 1385 lbs 57 50 COWS few Breaking Utility and Com mercial 2-4 34 00-37 50, one 42 50, Cutter and Boning Utility 1-3 29 75- 34 50, Canner and Low Cutter 1-2 25 00-29 00 Shells down to 20 00 BULLS one Yield Grade 1 1520 lbs 46 25, one Yield Grade 2 1545 lbs 43 00 FEEDER CATTLE HEIFERS few Me dium I 200-450 lbs 50 50-74 00, BULLS Medium 1 420-605 lbs 56 00-71 00, few Large 2 285-430 lbs 47 00-55 00 CALVES 153 VEALERS Standard and Good 80-135 lbs 32 50-40 00, Utility 50-75 lbs 10 00-25 00 FARM CALVES No I Holstein bulls 95- 135 lbs 80 00-88 00, 85-90 lbs ELK CREEK FAMILY BAND Sat Afternoon & Fveninq 38.00-60.00, No 2 85-140 tbs 40 GO -75 00, few No 1 Holstein heifers 1 GO -105 lbs 140 00-165.00, No 2 80-100 lbs 50.00-130 00. Beef type bulls and heifers 70-150 lbs 40 00-110.00 HOGS 141 Barrows and gilts steady to 75 higher. BARROWS AND GILTS US 1-2 220- 270 lbs 35 50-36 75, some to 41 00 US 1-3 210-270 lbs 34 75-35 60, is’ 2-3 200-280 lbs 33 60-34 75. US 1 3 | 10-195 lbs 32 00-33 00 sOWS US 1-3 400-650 lbs 20 00 22 50 BOARS few 235-680 lbs 13 75-17 00 FEEDER PIGS 18 US 1-3 30-50 lbs 12 00-19 00 - - per head SHEEP 132 SLAUGHTER LAMBS Choice 60-135 lbs 62 00-82 00, Good and Choice 50-85 lbs 50 00-60 00 SLAUGHTER SHEEP 20 00-33 00 GOATS 24 Large and Medium Ninnies 30 00-40 00, few Small 25 00-3100 Large Kids 15 00-27 50, few 34 00 35 00 per head MERCER LIVESTOCK AUCTION MERCER, PA AUGUST 18, 1998 CATTLE 371 [PDA) Compared with last week's sale si steers 200 lower Holsteins steady to 1 00 higher, cows 1 00 to 2 00 lower SLAUGHTER STEERS Choice 2-3 1100-1450 lbs 57 50-62 00, Select I 3 53 50-58 50, Standard 45 00-54 00 HOLSTEINS High Choice and Prime 1225-1930 lbs 54 50-58 25, Choice 2 3 1175-1625 lbs 52 00-55 50, Select 1-2 50 50-53 00, few Standard 42 00 44 50 HEIFERS Choice 2-4 1000-1300 lbs 56 00-60 75, Select 1-3 51 50-57 00 Standard 46 00-52 50 COWS Breaking Utility and Commer cial 2 3 34 50 40 00, low yielding 29 25 33 25, Cutter and Boning Utility 1-3 30 00-35 50, Canner and Low C utter 1-2 25 00-31 25 Shells down to 20 00 BULLS few Yield Grade 1 1120 1575 lbs 45 75-55 00, Yield No 2 850 1700 lbs 35 00-45 00 FEEDER CATTLE STEERS Medium I 350-650 lbs 53 00-64 00, Medium and Large 2 325-750 lbs 43 00-49 00 HEIFERS few Large 1 650-900 lbs 48 00-55 00, Medium 1 200 675 lbs 52 00-64 00, Medium 2 325-650 lbs 37 00-46 00, BULLS few Medium 1 250-625 lbs 49 00-65 00. few Medium 2 325-750 lbs 37 00-49 00 CALVES 120...VEALERS few Good 195-210 lbs 40 00-72 50, Standard and Good 80-105 lbs 30 00-36 00, Util tty 60-75 lbs 10 00-29 00 FARM CALVES few No 1 Holstein hulls 120-150 lbs 50 00-70 00, 90-115 lbs 75 00-95 00, No 2 80-135 lbs 40 00 72 50, fewNo 1 Holstein heifers 90 105 lbs 165 00-210 00, few No 2 70 125 lbs 40 00-125 00 Beef type bulls and heifers 70-115 lbs 40 00-90 00 HOGS 52 BARROWS AND GILTS IS 1-3 225-250 lbs 34 00-34 50 SOWS US 1-3 325-550 lbs 24 00 26 00 FEEDER PIGS [Headage unavail able] US 2-3 85-145 lbs 30 00-33 00 per cwt SHEEP 12 SLAUGHTER LAMBS Good and Choice 65-115 lbs 50 00-68 00 SLAUGHTER SHEEP few 20 00-28 00 GOATS 7 One Large Billy 66 00 Large and Medium Nannies 20 00 37 50, one Large Kid 45 00 - per head EARLY DAYS FALL FESTIVAL September 11,12 &13 1 CHERRY FIATS, Pennsylvania S In FolowtheilgmOfriHe. 15 Mi f 5 Antique Tractors & Gas Engines^ Saw Mill • Shingle Mill • Blacksmith • Farmer's Market Craftsmen • Quilting • Flea Market • Artists Old Time Music • Contests Chicken BBQ Sat. Noon Pork Roast Sun. IPM • Apple (utter Miking ~ • Kettle Cooked » ,n CTIOn ‘ ■can Soup -jWHedaL • Vintage Farm Equipment •Applet jSnMu • Plowing wttti Horae* Com Fritters • Reaping t Binding Buckwhut •Hearty Food SmßjgMJmif.' Spontondbyth»EndlattMtt • Cider Pressing Draft Nona Club, Inc.
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