A42-Lancaster Farming, Saturday, August 1, 1998
Penn State Hosts International
Poultry Science Meeting
UNIVERSITY PARK (Centre
Co.) More than 1,000 of the
world’s top poultry scientists
will flock to Penn State for the
1998 Poultry Science
Association Meeting Aug. 1-5 at
the Penn Stater Conference
Center Hotel.
“This event brings together
research scientists, producers,
educators, extension specialists,
and poultry industry managers,”
said William Weaver, Penn
State professor and head of
poultry science. “The Poultry
Science Association is the most
prominent poultry research and
scientific society in the world.
Attendees will come from all
over the United States, as well
as Canada, Europe, Asia, and
other areas.”
More than 400 scientific pre
sentations are expected at the
meeting, covering nutrition,
pathology, immunology, physiol
ogy, processing/products, genet
ics, extension/mstruction, and
environment/management
The event will feature sym
posia on muscle growth and
development, managing poultry
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reproduction to satisfy market
demands, undergraduate poul
try science programs, effective
extension poultry programming,
and reducing the environmental
impact of poultry production.
Poster sessions and commercial
exhibits are also scheduled.
Among the meeting’s special
presentations will be a keynote
address by the National Broiler
Council’s William Roenigk, who
will speak on the “Economic
Significance of the Poultry
Muscle Foods Industry.” Rustom
Roy, Penn State Evan Pugh
Professor of Science, Technology,
and Professor of Geochemistry,
will present the meeting’s open
ing session, titled “Applications-
Driven Science: Science’s
Future.”
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(Continued from Page A 24)
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What products or services do
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