Cook’s Question (Continued from Page 88) ANSWER E. Beaver, Ringtown, wanted to know it fresh asparagus is better frozen or canned. She woanted tips on how to freeze and can asparagus. Here is some information from the Pennsylvania Vegetable Marketing and Research Prog ram and the Penn State Cooperative Extension. For best results, fresh asparagus should be prepared immediately after purchase, as its delicate flavor deteriorates quickly at room temperature. If asparagus must be stored, place the stalks in the coldest part of the refrigerator wrapped at the base with a damp paper towel. To can, an average of 24V4 pounds are needed per canner load of 7 quarts. Use tender, tight-tipped spears, 4 to 6 inches long. limited Time Offer Buy I IflHI FI ISR Trimmer # ani mehe i Free Balk ' A Ipnl if cutttag Hie. S *l9“ Value a*'* See Dealer For Details Available at these servicing dealers Abbottstown Jonestown Ronks MESSICK’S BLUE MOUNTAIN A 4 B SALES RB »1 Box MS* ENTERPRISES, INC. 4 SERVICE 717-259-6617 m j 2 south 370 Newport Road aiu m u..im 717-865-2904 2 Miles South of Rt 23 Allentown n ' DbS Along 772 Thru Monterey LEHIGH AG EQ. INC. Lititz/Lebanon Schaeffer 6670 Ruppeville Rd 610-396-2553 1-600-779-3616 Carlisle TRI-BORO CONSTRUCTION SUPPLIES 1490 RITNER HWY 1 •800*240*6590 Dallastown TRI-BORO CONCRETE, INC, STIHL BOMBERGER’S LAWN & GARDEN Litltz; 717-626-3301 Lebanon: 717-272-4155 Loysville/Carlisle GUTSHALLS INC. Loysvllle - PA - Carlisle 717-789-4343 717-249-2313 McAlisterville C.B. HOOBER & SON MARTIN'S EQUIPMENT CO. Rt 501 1 1/2 Miltt South Of Schntforstown, PA 717-949-6617 Shartlesville MOUNTAIN VIEW SUPPLY, INC. (Formerly Shartlesvill* Farm Sarvlce) PO Box 529 610-488-1025 Shiopensburq Wash asparagus and trim off tough scales. Break off tough stems and wash again. Cut into 1-inch pieces or can whole. How pack—Cover asparagus with boiling water. Boil 2 to 3 minutes. Loosely fill jars with hot asparagus, leaving 1-inch headspace. Add 1 teaspoon salt per quart to the jars, if desired. Add boil ing water; leaving 1 -inch headspace. Adjust lids and process in a dial-gauge pressure canner at 11 pounds for 30 minutes for pints or 40 minutes for quarts. To freeze, wash asparagus In cold water, trim, discard tough parts of stalks, leave whole or cut to desired length, blanch small spears for 2 minutes in boling water bath or 4 minutes for large spears. Cool, drain, and fill freezer container. 'Dmtilu'' SUPER lIV-BELTS Now there's a tell that heats