Consuming Thoughts by Fay Strickler Penn State Extension Home Economist For Berks Co. The latest talk going around the picnic table this summer is potato salad is no longer boring. That's right, that dull concoction ol lumpy potatoes, mayonnaise, and celery is a thing of the past. It's been replaced with super spud salads, that will jazz up any summertime meal. These salads feature a delightfully dif ferent approach to the standard salad recipe. For instance, do away with that mayonnaise dressing you've used for years. Substitute a tangy vinegar dressing. Or pour on a topping that includes Dijon mustard and blue cheese. Instead of adding the usual celery and hard-cooked eggs, experiment with mushrooms or UnCLdimED FREIGHT CO. iUQUIMTICn S4I£S!N£ ' 4 DRAWER CHEST a# 1 Pin* Finish and Brass Hardware I I Rag. 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Nol pontlMv Ipf upoofphce •rrort W r*servo Ihe rwXil to nMMirto alt Hen* hours or longer. Another favor variation that is a nice alternative to the may onnaise type potato salad is a good German potato salad using vinegar. Here are a few tips for making German potato salad: When deciding how may potatoes to cook for the salad use these equivalents: Fresh potatoes; 1 pound of potatoes equals about 3 medium potatoes or 3 cups peeled and sliced 2 1/2 cups peeled and diced. Use firm, red round potatoes whenever possible for German potato salad. Red or white round potatoes (particularly the "new" spuds that haven't been m stor age for months) make the best salad because of their firm con sistency. Good cooks know to leave the skin on when boiling potatoes, because many of the nutrients are found just under the surface. In fact, real potato fans never peel potatoes for salads. Don't overcook the potatoes. Bring ■.hem to a boil, then cook them on a low setting until the skin "pops," or pulls away easily Slice don't cube, the potatoes, for the best consistency. Put the dressing on the pota- toes while they are still warn. Then, let the salad sit in the refrigerator for a few hours, so that all the flavors are absorbed. At this point, it may be neces sary to add more vinegar, or other seasonings. For extra fla vor, add a diced apple or pickle to the salad. If you have a quantity of fresh unpeeled potatoes left over, be sure to store them prop erly. Keep potatoes in a cool, dry, Watermelon Website Wins Award ORLANDO, FL - The National Watermelon Promotion Board won a First Place award from the National Agri- Marketing Association for its efforts to promote watermelon on its Internet site, competing against entries from leading agricultural companies and commodity boards. Rica's & ALTH K/C i Gowtown Rodeo I Cowtown , N.J. 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