• When packing the cooler for
the ballpark or picnic, remember
not to overstock the cooler Air
needs to circulate inside to keep
items properly cool.
• Be sure to use plenty of ice,
and pack your items directly on
the ice.
• Fur a fun kid’s drink, place
regular drink boxes into the
freezer, they can be served par
tially frozen for a slushy drink
or simply used to keep drinks
colder longer. They’re great for
Milk Case Management
Improves Sales
SYRACUSE, N.Y. - With 80
percent of all milk sales to con
sumers made in supermarkets,
dairy farmers can’t afford for
supermarkets to lose milk sales
due to poor management of the
dairy case.
The American Dairy
Association and Dairy Council
Inc.(ADADC), just completed a
survey of the area’s 700 largest
supermarket dairy cases and
identified the leading cause of
lost milk sales as shortage of
stock, lack of product variety,
and insufficient rotation sched
ules.
Although it is called “the
dairy case,” lots of qon-dairy
h W r
V"
JULY 25, 1998
A Special Section Recognizing
The Northeast Dairy Farm
Beautification Annual Winners
For 1998
Advert isementDeadline
Thursday, July 16
*
Big Hit Snack Tips
picnics, lunches or baseball
games!
• Pimentos are best known as
the center of a stuffed olive.
Today, people are discovering
pimentos as a new way to add
extraordinary color to ordinary
side dishes like corn, green
beans, salads—even scrambled
eggs.
• For a fun treat, try dipping
crackers halfway into melted
chocolate; coat with sprinkles,
coconut or chopped candies. Or
items like margarine, juice,
fresh pasta, tortillas, and Jell-0
are merchandised in dairy cases,
leaving less space for retailers to
offer consumers a full line of
dairy products. Since 1992,
ADADC has reset 541 dairy cases,
resulting in an additional 1,557
tankerloads of milk sold
This year, ADADC hap_
teamed up with the national
leader in dairy case improve
ments, the Partnering Group
Inc., to look at ways to improve
dairy cases at 64 Edwards stores
located throughout the Metro
New York area and 84
Giants/Martms stores located in
southeastern Pennsylvania.
SPECIAL SUMMER ISSUES
spread snack crackers with
creamy peanut butter; top with
miniature marshmallows, choco
late chips and colored sprinkles.
• Pepperom is a fun and tasty
food ingredient that adds flavor
find spice to ordinary dishes
New turkey pepperom offers the
same spicy pepperoni flavor,
with 70% less fat. Turkey pep
peroni can easily be substituted
in any recipe with pepperoni.
• Blend softened cream
cheese and powdered sugar;
spread on crackers and top with
fresh fruit pieces
• Stir pimentos and chopped
pepperoni into prepared gua
camole. Serve as a dip with
crackers.
• Top a thin slice of roast beef
with a slice of Swiss cheese. Roll
up and cut into 1/4 inch slices
Place on crackers and top with
prepared BBQ sauce
• Blend cream cheese, pre
pared pesto and pimientos.
serve as a spread
• Top crackers with chopped
ham, pepperoni and Swiss
cheese drizzled with Italian
salad dressing for an Italian
submarine sandwich.
More Sure Hit
Summer Recipes!
There are many more fresh
ideas for summer snacks, menu
ideas, nutrition information and
G PROGRESS DAYS
Pre-Show Exhibitors
And Dairy Features
AUGUST 15, 1998
Advertisement Deadline
Thursday, August 7,1998
Z f m
practical cooking tips:
• Dromedary Pimientos—call
toll free (800) 611-0423 for a
FREE recipe booklet with lots of
great pimiento recipe ideas. Or
write “Dromedary Recipe
Booklet”; P.O. Box 68,
Limestone, TN 37681.
HORMEL® Pepperoni—for 42
tasty and easy meal or snack
ideas using HORMEL® pepper-
Quick, Tasty Snacks
(Continued from Page B 2)
TEAM’S FAVORITE
PEPPERONI AND
CHEESE QUESADILLAS
.4 ounces Monterey Jack cheese,
cut itno 12 pieces
‘24 turkey pepperoni slices
24 Triscuit wafers
Chili powder
.Prepared salsa
Place 1 cheese piece and 2 pep
peroni slices onto eaelvof 12 waf
ers; top with remaining wafer to
form sandwich. Sprinkle wafer
tops with chili powder. Serve
immediately or place six sandwi
ches at a time on microwaveable
plate and microwave on high for
15 to 20 seconds or until cheese
melts. Serve with salsa for dipping.
y CLOSED SUNDAYS, NEW YEAR,
EASTER MONDAY,ASCENSION DAY,
WHIT MONDAY, OCT. 11, THANKSGIVING,
fyilimt CHRISTMAS & DECEMBER 26TH
FISHER’S FURNITURE, INC.
NEW AND USED FURNITURE
USED COAL & WOOD HEATERS
COUNTRY FURNITURE & ANTIQUES
BUS. HRS. BOX 57
MON.-THURS. 8-5 1129 GEORGETOWN RD.
FRI, 8-8, SAT. 8-12 BART, PA 17503
Lancaster Farming, Saturday, July 4, 1998-B3
oni, gend $l.OO and your name
and address to ‘Tep It Up 1 ™
Recipe Book Offer”; PO Box
5000 Austin, MN 55912 Void
where prohibited, taxed or
restricted by law. Allow 8 weeks
for delivery. Offer good while
supplies last. Nabisco—visit
their website (http;//www.nabis
corecipes.com) for additional
exciting snack ideas.
POP-UP PEPPERONI
PIZZA SKINS
16-ounce package potato skins,
heated according to package
directions
V* cup prepared pizza sauce,
heated
1 cup turkey pcpperoni, sliced
or diced
1 cup shredded mozzarella
cheese
4-ounce jar sliced or diced
pimientos, drained
Top hot potato skins wilh warm
sauce, pepperoni pieces. Serve
immediately.
SURE HIT PIMIENTO DIP
8-ounce container sour cream
7-ounce jar sliced or diced
pimientos,- drained
4-ounces cream cheese
1 clove garlic, minced
1 tablespoon chopped fresh
basil leaves ,
'A teaspoon dried oregano
leaves
Fresh cut-up vegetables or
crackers
Blend sour cream, pimientos,
cream cheese, garlic, basil and ore
gano with electric blender until
smooth. Refrigerate until serving
time. Serve as a din - ith veget
ables or crackers.
NEED YOUR
FARM BUILDINGS
PAINTED?
Let us give yod a price!
Write:
Daniel’s Painting
637-A Georgetown Rd.
Ronks, PA 17572
(or leave message)
(717) 687-8262
Spray on and Brush in Painting