!tl ■Lai 82-I ISI Pennsylvania Dairy Princess Nichole Meabon selects the winning entries In Lancaster Farming’s Dairy Recipe Drawing. Pennsylvania Dairy Princess Nichole Meabon Selects Winning Dairy Recipe Entries EPHRATA (Lancaster Co.) This is the announcement for which many of you have been waiting impatiently. The winners of Lancaster Farming’s annual Dairy Recipe Drawing have finally been selected. Pennsylvania Dairy Princess Nichole Meabon selected these winners through a random draw ing. Thanks to the hundreds who had sent in wonderful recipes, photos, and wrote a little bit about yourself and your families. We regret that not everyone can receive a prize, but your recipe is sure to be valued by many readers. I, personally, have tried several, and found them wonderful. Recipe Topic? If you have recipes for the topics listed below, please share them with us. We welcome your recipes, but ask that you include accurate measurements, a complete list of ingredients and clear instructions with each recipe you submit. Send your recipes to Lou Ann Good, Lancaster Farming, RO. Box 609, Ephrata, PA 17522. Recipes should reach our office one week before publishing date listed below. July August Where's your mustache? " Out of hundreds of entries, here are the winners: Judy Kneebone, Bangor, Sue Hartraft, Myerstown; Erin Williams, Lebanon; Pam Funk, Lancaster, Anna Mae Con ley, Mount Joy; Carolyn Sauder, Loysville; Pearl Hoover, Man heim; Jane Ferguson, Kirkwood; Esther Martin, Shelby, Ohio; Debbie Button, Jarrettsville, Md.; Shirley Dreibellis, Hamburg: Ruth Sholl, Mount Aetna; Dorothy Hall Huntingdon; Linda Zimmerman, Lititz; Mrs. David Stoltzfoos, Quarryville; Eva Oberholtzer, Leola; Ruth Ann Bender, Cochranville; Brenda Zellers, Weatherly: and Karen Kunniane, Shartlesville. 11 - Summer Salads 18 - Blueberries 25 - Peachy Recipes 1 - Garden Vegetables MILK mO SUM SVMM&e* quick tasty snacks A BIG HIT FOR THE HOME TEAM! Who said summertime is more relaxing? Just keeping the weeds pulled is a full-time job. With cows to milk, fieldwork to do, and ball games to play, you probably need some ideas for quick, tasty snacks. These extraordinary summer snack ideas will score a sure hit with you and the home team this summer. Forget a hot kitchen or fiery grill—base your snacks on treats from the fridge or pantry. Catch the big league games on the tube by topping crackers with cheese slices, peppcroni slices, and pir.uentos. For an even cooler treat, top a bar of cream cheese with prepared salsa and your favorite Mexican toppings—and serve as a dip with snack crackers. Best of all—these delicious recipes can be whipped up in a flash—or made the night before to take to the game. Welcome home your team with some great snacks that will make life easy for you and that’ll score a sure hit These delicious recipes can be whipped up In a flash—or made the night before to serve to family and guests. HOME RUN PIMIENTO CHEESE SPREAD 2 cups shredded Cheddar cheese 4-ounces diced or sliced pimien tos, drained '/> cup mayonnaise 1 teaspoon liquid hot pepper seasoning Snack crackers Mix cheese, pimientos, mayon naise. and pepper seasoning. Refrigerate until serving time. Serve as a spread on crackers. DOUBLE-PLAY SPINACH DIP 10-ounce package frozen chopped spinach, thawed and well drained l'/a cups sour cream 1 cup turkey pepperoni, sliced or diced 'A cup minced onion /* cup diced carrot 1 dove garlic, minced '/• teaspoon seasoned salt Fresh cut-up vegetables or crackers Blend spinach, sour cream, pep peroni, onion, carrot, garlic, and seasoned salt. Refrigerate until serving lime. Serve as a dip with vegetables or crackers. THE CATCHER’S BRUSCHETTA 1 cup chopped tomatoes 2 tablespoons chopped fresh basil leaves 1 clove garlic, minced 1 tablespoon olive oil 16 Triscuit wafers Grated parmesan cheese Mix tomatoes, basil, garlic, and olive oil; refrigerate until serving time. Serve as a topping on crack ers; sprinkle with cheese. FAST PITCH TACO DIP 16-ounce can refried beans 1 cup prepared guacamole 1 cup sour cream 1 cup turkey pepperoni 4-ounce jar diced or sliced pimientos, drained V* cup sliced ripe olives Snack crackers Layer refried beans, guacamole and sour cream on serving dish. Arrange pepperoni pieces around edge of mixture. Top with pimien tos and olives. Serve as a dip with crackers. (Turn to Pag* B 3)
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