Try These Udderly Fantastic Dairy Rec
Justin, In little tractor, and George get the term work done
In McClure.
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(Continued from Page B 18)
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8316*166
Section Bis my "reading mater
ial" section. I like to cook, so most
of my cooking is from scratch.
Pancakes and sausage are a favo
rite breakfast treat at our house.
We live on a farm located in Mif
flin County and raise crops and
beef cattle. My son Justin likes to
help ftis dad, George, around the
farm. As indicated by the photo,
there is never a task too big to
handle!
30 ,/o O¥f
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FIREPLACE
DOORS
IN STOCK
Featuring
Schaefer, Stoll and
Fireguard, Etc.
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Register To Win A
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BARBEQUE GRILL
($399 Value- No Purchase Necessaiy)
Vermont Castings
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Casting
Wood or Coal
Stoves
In Stock
HATTARAS
HAMMOCKS
the USA
PANCAKES
4 teaspoons baking powder
2 cups flour
14 teaspoon salt
2 eggs
2 cups milk
2 tablespoons oil
4-6 tablespoons butter
Mix flour, baking powder, and
salt together, and add eggs, milk,
and oil. (A little extra flour may*
need to be added if too thin.) Fry on
a hot skillet Spread hot pancakes
with butter. Top with syrup, flesh
fruit etc.
Mrs. Judy Araway
McClure
25% Off
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Vermont
Casting
Gas Stoves
In Stock
Model C-U
L Jiattom
fh Humcti
provide*
Bndtta w**eu>» ,
*0 Otyt Santa mmm
Aa Cath
wwwitwmmilevMoiii j^J)|
Hours: M-T-WlO-6: 881
TH-F 10-a; Sat. 10-4 ■■
PRALINE CHEESE PIE
3 8-ounce packages of cream
cheese
VA cups light brown sugar
tablespoons flour
large eggs
teaspoons vanilla extract
cup pecans, chopped
graham cracker pie shells
Preheat oven to 350 degrees. In
a large mixing bowl, beat cream
cheese until smooth. Add sugar
'A cup at a time and beat until well
blended. Add four, eggs, and van
illa and heat until well-blended.
Fold in pecans. Pour mixture into
the two graham cracker shells.
Bake in middle of the oven for 45
minutes. Remove and coot then
refrigerate until ready to serve.
This is one of those recipes that
catches your eye. Then you must
make it. When you eat it, it turns
out to be a hit with everyone. I love
sharing recipes with people.
Betty J. Light
Rn ■{
10: Wlftur; J ?nS^nV^M^ ,3ißen ■ 16iEm,, > , •
VEGETABLE DIP
2 eggs
2 tablespoons sugar
2 tablespoons vinegar
Blend together and cook until
thick. Cool.
8 ounces cream cheese
2-3 tablespoons sour cream and
onion powder
Blend in mixer. Add cooled egg
mixture. Beat until fluffy. Refrig
erate for 4 hours for flavors to
blend.
Serve with an assortment of
rs
at
T
SteXere^Sa'S?.**' Fm ” Pa “' i Mlcho, “’ *
Lancaster Farming, Saturday, June 20, 1998-819
ipes
BLUEBERRY MUFFINS
1 egg, beaten
V* cup brown sugar
'A cup milk
1 tablespoon melted butter
VA cups flour
'A teaspoon salt
1 tablespoon baking powder
I'A cups blueberries
2 tablespoons flour
Preheat oven to 400 degrees.
Mix egg with sugar and milk. Add
butter and mix in. Mix VA cups
flour, salt, and baking powder.
Combine wet and dry ingredients
until mixed. Toss blueberries with
two tablespoons flour, then fold
into butter. Fill mufffin cups % full
and bake 12 minutes.
/ am a farmer’s wife and mother
cffour children. In April this year
we moved from a dairy farm in
Berks County to one in Snyder
County. We all love it here in a new
area and we’re all adjusting well,
even the cows!
I enjoy reading the B section of
Lancaster Farming, especially
the June Drury Month issues.
fresh veggies,
Although we're not directly
involved informing, I enjoy read
ing the B section of Lancaster
Farming. We have two children—
Stephanie, 6 and Nicholas, 3. My
husband, Paul, is the owner and
manufacturer of Farmmaster, Inc.
My children find this dip a bit
strong in vinegar flavor, so / usu
ally add an extra dollop of sour
cream or cottage cheese.
Linda Hartranft
Sandy Eberly
Ephrata