818-Lancaster Farming, Saturday, June 6, 1998
Recipe Entries Pay Tribute To Dairy Farmers
(Continued from Page B 8)
SOUR CREAM COOKIES
2 cups sour cream
2 cups sugar
2 eggs
Mix these three ingredients
together. Add:
3'A cups flour
2 teaspoons baking soda
2 teaspoons vanilla
Drop by teaspoonfiils onto a
lightly greased baking sheet Bake
at 350-375 degrees for about 10
minutes or until they spring back
when pressed lightly on tops.
/ am writing this for my fiancee
Kerry Light. We will be getting
married June 1999. He works as
an auto mechanic at Keller
Brothers, and is mainly a city boy.
At least he was until he met me. I'm
a country gril who grew up on my
grandmother's farm, which is
probably why I love animals so
much. I am an animal nutritionist
at FM. Brown's Sons. We have
been together for three years now,
and it's been wonderful. We
bought a house in Denver. It’s a
nice neighborhood, but it's going
to take some time for me to get used
to having neighbors. We’re just
starting to do some redecorating,
but it’s pretty well been estab
lished that the kitchen is going to
feature Holsteins. I've already
started my collection. A few addi
tional varieties (a Breyer Hereford
and Longhorn bull, Kerry’s love,)
watch you from the top of the
cabinets). My dream is to have a
small farm of my own, and I think
I've infected him with it because
now he talks about it 100. We
started our family when we
adopted our baby dog, Champ.
He's a Golden Retriever mix from
the pound, now almost a year old,
and we love him to death. Most of
the time, anyway. But if he is any-
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Pam Harrison, an animal
nutritionist, is Influencing her
fiancee Kerry Light, a city
boy, to dream about owning a
farm. With them Is Champ, a
Golden Retriever.
thing like what children will be
like. ...
I do most of the cooking,
although Kerry enjoys making
breakfast. Breakfast in the morn
ing, the afternoon, the evening, it
doesn’t matter to him. Kerry loves
to bake, though, and is well known
for it. Both his coworkers and mine
look forward to the time he spends
making sticky buns for them. He
likes to do things for others. But
one of hisfavorite things to do is to
make sour cream cookies. Most
people think they are sugar cook
ies. and he gets very offended. He
ususally makes large batches and
puts icing on them all (and guess
who usually gets roped into help
ing). The color of the icing
depends on the holiday or season. I
think he likes these cookies so
much because they're bite size.
And everyone knows how easy it is
258 W. MAIN ST.. LEOLA, PA
to eat something bite size. He can
make a batch of these and take
them to work, and usually by ten in
the morning, they are gone. They
are very easy to make, andyou can
get very creative with colors and
sprinkles. Everyone loves them,
including Champ.
We hope you enjoy the cookies!
Pam Harrison
Denver
HOMEMADE GRAPENUT
ICE CREAM
3 eggs (use only fresh uncracked
eggs)
2 cans sweetened, condensed
milk
112-ounce can evaporated milk
1 quart half and half
'A teaspoon salt
2 teaspoons vanilla
VA cup grapenuts
2 cups whole milk
Beat eggs until foamy. Beating
after each addition until mixed,
add sweetened condensed milk,
evaporated milk, half and half,
salt, and vanilla.
Pour into can with dasher in.
Add grapenuts and 2 cups whole
milk. Freeze according to manu
facturer’s directions.
This is my husband, Dick's,
favorite ice cream. It is rich and
very delicious.
We had a busy winter with the
mild weather. When we weren’t
excavating, we were working on
our equipment, getting ready for
spring. Now that the ground has
dried some, we've been very busy.
We acquired a new Jack Russell
Terrier puppy in January
named, appropriately. Digger.
Pam Eyer
Carlisle
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FLUFFY RICE
AND CHICKEN
1 can cream of mushroom soup
1 soup can milk
V* cup uncooked rice
1 can mushroom pieces
1 envelope onion soup mix
2 chicken beasts, halved or
pieces
Heat oven to 350 degrees. Mix
soup and milk; reserve 'A cup of
this mixture. Mix remaining soup
mixture, rice, mushrooms with liq
uid, and half the onion soup mix.
Pour into a 9x13-inch ungreased
baking dish. Place chicken on top.
Pour reserved soup mixture over
chicken and sprinkle with remain-
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This is a fondly favorite. It is
also very easy to make. The easy
yet wholesome recipes are the ones
I like since life is busy with our four
children. We don’t live on a farm
but we visit our relatives in Cana
da who have a dairy farm. We have
recently got two pygmy goats for
our children. As a family we enjoy
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