AlB-Lancaster Farming, Saturday, May 23, 1998 Grantsville Livestock Grantsville, Maryland Report Supplied by Auction Sat, May 16, 1998 STOCK BULLS AND STEERS 200-500 LBS. 60.00-91.00 STOCK HEIFERS 60,00-85,00. SLAUGHTER STEERS GOOD TO CHOICE UP TO 63.00; MEDIUM TO GOOD 45.0a61.00. HOLSTEIN STEERS GOOD 41.5a50.00; LIGHT 40.0a50.00. SLAUGHTER HEIFERS GOOD TO CHOICE 61.5a62.40; MEDIUM TO GOOD 42.0a61.00. BULLS: HEAVY 36.0a53.50, LIGHT 40.0a48.00. COWS: UTILITY HOLSTEINS 35.0a43.50, CANNERS 30.0a35.00, CULLS 27.00 AND DOWN. VEALS GOOD TO CHOICE UP TO 102.00, MEDIUM TO GOOD 35.0a55.00. 808 CALVES: 30.00 AND DOWN. HOLSTEIN BULL CALVES RETURN TO FARM: 9a 120 LBS. UP TO 100.00. HOLSTEIN HEIFER CALVES R-mjRN TO FARM UP TO 95.00. BEEF X CALVES RETURN TO FARM: UP TO 125.00. HOGS: TOP QUALITY 38.50-42.50, HEAVY 35.00-41.00. LIGHT 25.00-41.00, FEEDER PIGS BY THE HEAD. UP TO 45.00. SOWS: UP TO 32.00. MALE HOGS: UP TO 22.00. LAMBS: 70-85 LBS. UP TO 105.00; 85-125 LBS. UP TO 98.00; 30-60L85., UP TO 114.00; CULLS 60.00 AND DOWN. SHEEP: UP TO 35.00. GOATS: ALL BY THE HEAD. LARGE 40.00-95.00; MEDIUM 20.00-40.00; SMALL 10.00-35.00. Central Carlot Pork Report DES MOINES, lOWA Thursday, May 21, 1998 USD A NATIONAL CARLOT PORK REPORT Equated to FOB Omaha Basis as 11:15 AM Compared to Wednesday’s Close: Fresh retail cuts not tested; sknd. bone-in hams 27# steady to 1.00 higher, sdls. bellies firm to 3.00 higher, lean trimmings steady to 1.00 higher. Trading slow, with moderate demand and light to moderate offerings. Loads PORK CUTS : 15.0** NOON ** Loads TRIM/PROCESS PORK : 13.0 ** REPORT *• FRESH PORK CUTS LDS PRICE RANGE WGHTD AVG. LOINS, BOf'E IN, FRESH 1/4“ Trim 13-19# 142.00 - 145.00 143.20 A 1/8“ Trm/less 13-79# 146.00 - 149.00 147.44 B 1/4“ Bladcless 1/4“ Trim 197 137.00 137.00 B combos 23/ Up# 61.00 61.00 A LOINS.CNTRCUT.IO-11 RIB,?“TRM Tender-in FLO 8-13# 7 Tender-out FLO 8-13# BNLS Strap-on 5-9# 224.00 - 234.00 230.00 A7NLS Strap-off 5-9# 242.00 242.00 A WHLE BNLS LOINS 7-U# BNLS SIRLOIN .75-1# 129.0? 129.00 B BONE-IN SIR 25-3.5# BLADE ENDS 2-4# TENDERLOIN 1.25/DN# 264.00 264.00 A LOIN BACKRIB (BOX ED) FRSH/FRZN 15/DN# “ 1.75/DN# “ 1.75-2.00# 700 318.00 B “ 2.00/UP# LOIN BACKRIB (COMBOS) 1.75/DN# 335.00 335.00 B PICNIC, FRESH Smkr Trm, RS, combo Smkr Trm, SS, boxed 55.00 55.00 B PICNIC CUSHION MEAT Combo 92% Fresh 95.00 95.00 D Boxed 92% Frozen unq 7 BOSTON BUTT 4-9#,FRESH 1/4“ Trim 7 116.00 - 122.00 7 119.18 A 7 1/8“ Trim 1/4“ Trim Neck-off 7.00 131.00 A 1/8“ Trim Neck-off 134.00 134.00 A BNLS, C 7 Trim combo’s 9/UPf 45.00 7ARERIB7ESH 3 BAG/3'pfcVAC 3.8/7N# 161.00 161.00 B 2 BAG/3 PCVAC 3.8-S.B# 144.00 144.00 A COM BOS 3.8/DN# COMBOS 3.8-5.8# HAM.BONE-IN.T7 17-20# TSI (scl) 50.00 - 5150 50.90 A 717-20# TS2 (com) 2a23# TSI (set) 3.0 47.00 - 72.00 49.00 20-23# TS2 (com) 23-27# TSI (sel) 50.00 50.00 A 23-27# TS2 (com) 20-27# TSI (sel) 6.0 49.00 - 51.00 49.67 20-27# TS2 (com) 44.00 44.00 B 27#/up TS2 (com) HAM.BNLS MUSCLES 94-96% * 3 Muscle Group * 4 Muscle Croup 1.0 116.00 116.00 • 5 Mus7Gtoup 2.0 112.00 112.00 Inside Outside Knuckle Lite Butt Inner Shank HAM TRIMMINGS (CHEM ICAL LEAN) Combo 72% Fresh 29.50 29.50 B Boxed 72% Frozen Combo 90% Fresh Boxed 90% Frozen Outer Shank Frozen BELLY, SDLS, FRESH 7 SKIN ON, TRIMMED Fresh 10-12# 45.00 - 52.50 48.75 A Fresh 12-14# 2.0 60.00 - 61.00 6050 Fresh 14-16# 1.0 62.00 62.00 Fresh 16-18# 57.00 57.00 A Fresh 18-20# 51.50 51.50 A Fresh 2a25# 4950 4950 A SKINLESS, SQUARED Fresh 9-11# Fresh 11-13# 7 Fresh 13-15# Fresh 15-17# SKINLESS, CENTER CUT Fresh 8-10# Fresh iai2# Fresh 12-14# Fresh 14-16# PORK TRIMMINGS/BONELESS PRO CESSING PORK (CHEMICAL LEAN) Combo 42% Fresh 7 2150 - 22.00 21.67 Boxed 42% Frozen 20.00 - 21.00 20.33 D Combo 72% Fresh 2.0 732.00 - 33.50 32.75 Boxed 72% Frozen 35.00 35.00 B BONELESS PICNIC MEAT Combo 72% ?resh 38.00 - 38.50 738.25 A Boxed 72% Frozen SKINNED JOWLS Combo Fresh 22.00 22.00 B Boxed Frozen FAT, VIS UAL TRACE OF LEAN Combo Fresh 19.00 19.00 A Boxed Frozen TRI? TRACE OF LEAN Combo 12-16% Fresh 8.0 16.75 - 18.25 17.31 Boxed 12-16% Frozen Specifications for all repotted cts available upon request STANDARD CONVERSION FAC TORS FDR RETAIL CUTS (all retail items vacuum packed unless otherwise noted Lows (13-22#’s): Butts (4-9#’s): Vacpak - report basis Vacpak - report basis Gas Pak - add $2.00 Gas Pak - no conver sion Paper - add $5.00 Paper - add $3. 00 Combo - add $6.00 Combo - add $4.00 Spareribs; Bone-in Center Cut Loins: Vac pek - report bos False Lean Off - basis Polywrap - add $7.00 False Lean On - add $5.00 Boneless Center Cut Loins: 1/4“ Trim - report basis 7 1/8“ Trim - subtract $6.00 ABCDE after quotes represents da? since last actual market test Quotes are dropped after 5 dayVof no test or before if they no longer reflect current market conditions. Pennsylvania Livestock Auction Waynesburg, Pa. Thun., May 21, 1998 Report Supplied by Auction CATTLE: SL. COWS: UTILITY A COMMERCIAL36.OO-42.50; CUTTER A BONING UTILITY 31.00-37.0 th, CAN NER A LOW CUTTER 30.00-34.00; SHELLS 30.00 A DOWN. BULLS: YIELD GRADE 1 1500*-2000# 43.00- YIELD GRADE 2 1000#-1400# 38.00-70.00. FEEDER STEERS: M&H 300-500# 55.00- 250-280# 66.00-102.00, M 600-900 LBS. 54.00-92.00. HEIFERS M l&L-l 300-500# 40.00-82.50; L-l 400-650# 38.00-78.00. BULLS M&H 300-620# 42.00-90.00. CALVES: VEAL.. PRIME 68.00-90.00; CHOICE 38.00-77.00; GOOD 35.0048.00. FARM CALVES: #1 HOLSTEIN BULLS 90-120# FEW 35.00-69.00; #2 HOLSTEIN BULLS 80-100# FEW 20.0040.00; BEEF X BULL&HFRS/HD. 20.00-110.00. HOGS: BARROWS & GILTS #l-2 210-255# 34.50-40.00; #2-3 255-280# 33.00- SOWS #l-3 300-500# 27.00- FEEDER PIGS; 1-3 15-20# 5.00- 17.00/HD.; 1-3 25-35# 10.00- LAMBS; HIGH CHOICE 80-100 LBS. 82.00- CHOICE 40-75 LBS. 90.00- FEEDER LAMBS GOOD 80.00- SHEEP 20.00-40.00; FAT SHEEP 40.00