(Continued from Pag* B 8)
PINEAPPLE FLUFF
2 cups crushed pineapple
1 cup sugar
2cups water and pineapple juice
2 tablespoons cornstarch
3 eggs, separated
V% pound small marshmallows
Drain juice from pineapple and
add enough water to make 2 cups
liquid. Heat 1/j cups juice to boil
ing point Combine cornstarch and
sugar. Add remaining juice to
make a smooth paste. Add paste to
hot liquid and cook until thick
ened, stirring constantly.
Add beaten egg yolks, and cook
2 minutes longer. Remove from
heat and cool slightly. Add beaten
whites, crushed pineapple and
small marshmallows. Fold into
mixture. Chill thoroughly. Makes
6-8 servings.
My mom often made this
refreshing dessert for company
inner. Now my family likes it too.
Janice Burkholder
Quarryville
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P.O. Box 609
Ephrata, PA 17522
Tribute To Women
COCONUT CAKE
WITHOUT COCONUT
2 cups sugar
'/] cup shortening
1 cup milk
1 cup coconut (optional)
2 cups flour
2 teaspoons baking powder
1 teaspoon vanilla
4 eggs, beat whites and put in
last
Cream sugar and shortening.
Add egg yolks and work in. Mix
baking powder and flour, add
alternately with milk to the
creamed mixture. Add coconut
Add beaten egg whites last
My mother, Dorothy Nuss of
Bechtelsville of Berks County,
raised four kids who were rather
picky when it came to food.
None of us liked coconut, but my
mother's recipe for coconut cake is
wonderful! It is very moist, but
Mom always made it without the
coconut because none of us liked
it.
She’s the best!
Catrina Mackes Fleetwood
Subscription Price:
$29.50 per year; $57.00 - 2 years
$39.50 per year outside of:
PA, NJ, OH, MD, DE, NY, VA & WV
SHOO-FLY CAKE
4 cups flour
1 pound brown sugar
1 cup margarine
2 cups boiling water
1 cup molasses
2 teaspoons baking soda
Combine flour, sugar, shorten
ing. Reserve 1 cup for the top. Mix
remaining flour mixture, water,
molasses, and baking soda. Mix
until batter is thin. Put in
9x13-inch cake pan and sprinkle
crumbs on top. Bake at 350
degrees for 30-40 minutes.
This is one of thefirst recipes my
mother, Ruth Rutt, taught me to
make. I love to cook and give my
mother credit for having patience
to teach me. Thanks, Mom, for all
you do for us, ourfour sons love all
the goodies you give them. Happy
Mother’s Day.
Glenn and Linda Zimmerman,
Darryl, Brian Anthony, and
Clyde.
SOFT SUGAR COOKIES
2 eggs
2 cups sugar
1 cup butter
3/4 cups flour
1 cup sour milk
1 teaspoon cream of tartar
1 teaspoon baking soda (stirred
in milk)
1 teaspoon baking powder
1 teaspoon vanilla
'A teaspoon nutmeg, if desired
Beat butter and sugar until
creamy. Add eggs and continue
mixing. Add sour milk and dry
ingredients. Mix well. Add vanilla.
Drop by teaspoonful on greased
cookie sheet. Bake 8-10 minutes at
375-400 degree oven.
Mabel, my wife of 59 years, is a
faithful help mate for 50 years of
farming. She is still an excellent
mother. Cook and homemaker.
Gerald Hammond
Chi 'nbersbi''
JPPK
dated by her husband of 59
years.
MOLASSES COCONUT PIE
V* cup sugar
114 cups molasses
4 tablespoons flour
'A teaspoon salt
3 cups milk
VA cups coconut
Combine all ingredients and
beat thoroughly. Pour into
unbaked pie shell. Bake at 400
degrees for 35 to 40 minutes.
Makes one 9-inch pie.
During the 19605, our mother
was very active in the Lebanon
Chapter of the Society of Farm
Women of Pennsylvania. Instead
of sending a recent photo, my sis
ter and I decided to send an earlier
picture of her since that’s when she
put this recipe in the Farm
Women's Cookbook 0f1963. This
recipe was her favorite since both
my sister and I do not eat coconut.
Kathy Bowman, Myerstown
Jenny Keller, York
Mother of Kathy Bowman
and Jenny Keller. .
VEGETABLE PIZZA
2 packages crescent rolls
Put on pizza pan or cookie sheet
and bake until light brown. Mix
and spread on crust:
16-ounces cream cheese
1 Hidden Valley Ranch salad
dressing mix or 1 tablespoon
3 A cup mayonnaise
Add vegetables, cut fine: broc
coli, carrots, cauliflower, onions,
grated sharp cheese
Mom is very kind. She teaches
us about God. She knows what is
best for us. She homeschools us
and takes us to places where
Juniata homeschoolers get
together.
Joanne Wenger, 10
Lancaster Farming, Saturday, May 9, 19!
Kelly Miller, mother of
Josh and Kyle Miller.
MOM’S MACARONI
AND CHEESE
3 tablespoons butter
TA cups uncooked macaroni
1 teaspoon salt
'/< teaspoon pepper
1 quart milk
A pound yellow cheese
'/« teaspoon dry mustard
Melt butter in baking dish. Pour
macaroni into melted butler. Stir
until butter coats macaroni. Slice
or grate cheese; add salt, pepper,
mustard, cheese, and cold milk to
macaroni. Bake, uncovered, at 325
degrees for VA hours, do not stir.
When it is finished it will be gol
den brown and creamy.
This recipe is submitted with
lots of love to our wonderful
mother, Kelly Miller. Thanks,
Mom!
Josh and Kyle Miller want
everyone to know how much they
appreciate their mom and her will
ingness to work around their fami
ly’s activities whenpreparing their
meals. One of their most favorite
meals is hamburgers on the grill or
in the winter they cook hambur
gers in the fireplace with mom's
special macaroni and cheese.
Josh and Kyle Miller
Airville
'A cup milk
2 tablespoons butter
1 tablespoon plus 1 teaspoon
granulated sugar
1 teaspoon salt
1 package active dry yeast
V* cup warm water
3% cups sifted all-purpose 1
flour, divided
Insert dough hooks into mixer.
Grease a large glass bowl and set
aside. Scald milk and then add but
ter, sugar, and salt Cool to room
temperature. In a large mixing
bowl, dissolve yeast in warm
water. Add 1 cup flour and milk
mixture. Mix until well blended.
Add I'A cups flour and continue
mixing until well blended. Scrape
sides of bowl as necessary. Turn to
speed 1 and gradually add remain
ing 1 cup flour. Continue mixing
until flour has been thoroughly
combined. Total mixing/kneading
time should be 6-8 minutes. Form
into a ball and roll in greased bowl
until dough ball is well greased.
Cover and let rise until doubled in
bulk, 30-60 minutes. Meanwhile,
grease a 9xSx3-inch loaf pan.
Form into a loaf and place in pre
pared pan. Cover and allow to rise
until doubled, about 30 minutes.
Preheat oven to 375 degrees. Bake
for 40-50 minutes, or until done.
When the Lord gave us mothers!
He gave love that never ends.
Andwith His gifts of motherslHe
gave us our dearest friends.
Happy Mother’s Day, Mom. We
love you!
WHITE BREAD
Carrie Brant
Harrisonville
(Turn to Rag* Bit)