(Continued from Page B 8)
ANSWER D. Allgyer, Ronks, wanted a recipe for maca
damia nut cookies. Thanks to Jeanne Kenna, Ottsville, for
sending a recipe.
White Chocolate Macadamle Nut Cookies
I V* cups flour
Vi cup butter, softened
Vi cup brown sugar
V« cup granulated sugar
1 teaspoon vanilla
Vi teaspoon baking soda
% teaspoon salt
1 egg
1 tablespoon water
6- white chocolate, coarsely chopped
7- Jar macadamia nuts, coarsely chopped
In a large bowl, combine flour, butter, sugars, vanilla, baking
soda, salt, egg. and water. Beat with mixer on low speed until
blended. Stir in white chocolate and nuts. Drop mixture by
tablespoonsful, about 2-inches apart onto ungreased cookie
sheets, and flattend slightly. Bake at 375 degrees for 10-15
minutes until lightly browned. Remove from baking sheets and
cool on wire racks.
Yield; 2Vi dozen.
ANSWER—Jeanne Kenna sent her favorite recipe for Ita
lian Wedding Soup for Elaine Loganton.
Italian Wedding Soup
Meatball ingredients:
Impound ground round
Salt and pepper
V« cup dry bread crumbs or com flake crumbs
1 egg
% cup finely minced onion
Minced parsley
Evaporated milk to moisten
Additional soup ingredients:
5-6 quarts defatted chicken broth (canned or homemade)
2 10-ounce packages chopped spinach
V 4 cup pastina (pasta)
V 6 pound romano cheese
Boiling salted water
For meatballs: Preheat oven to 350 degrees. Mix meatball
ingredients together. Form into very small meatballs. Place on
parchment lined 15x10 baking pan. Bake at 350 degrees for
20-25 minutes or until done. Drain excess fat. Meanwhile, pour
chicken broth into a large stockpotorsoup pot. In separate pot,
cook spinach according to package directions. Drain very well.
Add to chicken broth. In separate pot, cook pastina in boiling
salted water until done, but still firm, about 6 minutes. Drain
well. Add cooked pastina along with meatballs to chicken
broth. Adjust seasonings according to taste. Heat through.
Finely grate romano cheese into hot broth, stirring at intervals
until cheese melts. Ladle into bowls. Serve with extra grated
cheese, If desired. Great with crusty bread and crisp green
salad. Enjoy.
Cook’s Question
POURED SOLID CONCRETES
*' mn *n*r *
Far Left; 1-Million Gallon Circular
Manure Storage Tank
Far Right: 2 Silage Pits
In-Barn Manure Receiving Pit
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ANSWER—Pam Laubach wanted a recipe for chewy sugar
cookies. Thanks to Donna Graver, Bernardston, MD, for send
ing a recipe, which she cut out from this column several years
ago. Donna writes that it is a hard and chewy cookie that is
easy to make and tastes very good.
No Roll Sugar Crinkles
1 cup butter
2 cups granulated sugar
2 eggs
1 teaspoon vanilla
2% cups flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon salt
Cream butter and sugar. Beat in eggs and vanilla. Sift
together flour, cream of tartar, baking soda, and salt. Add to
mixture. Chill 2 hours or overnight, form into balls, roll in sugar,
place on cookie sheets, put 2 to 3 drops water on top of each
ball (can use a small medicine dropper or teaspoon).
Bake at 350 degrees until edges are lightly browned.
ANSWER Thanks to Eileen Greenaway, Somerville,
N.J., for sending several recipes.
Chicken Croquettes
2 cups chopped cooked chicken
4 tablespoons chopped mushrooms
1 teaspoon salt
Vi teaspoon black pepper
1 teaspoon parsley
Fine bread crumbs
Vi teaspoon onion juice
1 tablespoon lemon juice
2 tablespoons shortening
1 tablespoon flour
1 cup milk or cream
4 eggs
Combine chicken, mushrooms, salt, pepper, parsley, and
the onion and lemon juices. Make a white sauce with the shor
tening, flour, and milk or cream. Cook three minutes then stir in
two of the eggs, beaten until light. Remove from heat immedi
ately and pour into a greased flat dish and refrigerate for an
hour or so (the colder the better it will handle). Shape into cut
lets and sprinkle both sides of each cutlet with fine bread
crumbs. Beat the other two eggs in a deep dish. Dip cutlets into
eggs then into crumbs. Fry in deep fat from two to five minutes.
Serve with mushroom sauce.
Mushroom sauce:
2 tablespoons shortening
1 tablespoon flour
Vi cup cream
V* teaspoon black pepper
1 teaspoon salt
Vi cup boiling water
2 cups mushrooms
Make a sauce of the shortening, flour, and cream. Stew
mushrooms in the boiling water until tender and add, without
draining to the cream sauce. Canned mushrooms may be
used, if desired.
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CONCRETE WORK, INC.
Lancaster Farming, Saturday, March 14, 1998-811
It will last a lifetime.
Vendors
Needed
WESTMINSTER, Md. -
Purchase a piece of the past at
The Antique/Collectible Show &
Sale, scheduled for Sunday,
June 7, from 9 a.m. to 4 p.m. at
the Carroll County Farm
Museum. The Farm Museum is
a facility of the Recreation and
Parks Department. Admission
to the Antique/Collectible Show
& Sale and the Farm Museum is
free for the day.
Want to be a vendor at the
Farm Museum Antique/Collect
ible Show and Sale? Vendors
are now being accepted for this
event. Interested dealers should
contact Jean Scott at the
Museum at (410)848-7775 or
(410)876-2667 now to secure a
contract. The fee for a 24'x24'
space is $25. After May 1, space
fee is $3O.
Stroll through the grounds
and relax in the Victorian
atmosphere of the Farm
Museum. Enjoy the delicious
food which will be for sale.
While visiting the Antique/Col
lectible Show, be sure to visit the
Museum Farmhouse, which will
be open for tours. The display
case in the Farmhouse will fea
ture "Moo...velous Milk
Collectibles," a collection of milk
bottles, dairy-related items, cow
figures, advertising memorabil
ia and local dairy items from
1920 to the present The
bowfront china closet located in
the dining room of the
Farmhouse will feature a collec
tion of vintage footware, shoes
from the Museum collection
The Living History Center will
feature artisans demonstrating
their skills as they were per
formed in the 1800 s. The Living
History Center features a veteri
nary surgeon's office, Almshouse
room, summer kitchen and other
exhibits The transportation
and farm implement exhibit and
one-room schoolhouse buildings
will also be open. The General
Store will be open and offers
nostalgic items, nickel candy
and souvenirs. No alcohol or
pets, please.
CONCRETE PUMPING
SERVICE AVAILABLE
a
»:t r ,
243 Miller Road
Akron, PA 17501
(717) 733-0353
6 30 AM • 3 30 PM
(717) 859-2074
After 6 00 PM