Brown’s Market Celebrates Half-Century From a tiny business started in the family basement, uit-g... basket sideline . is developed into a major part of Brown's Orchard Retail Market. Gathered at the fruit basket center are, from left, Many, Scott, Brenda and Travis, and Stan and Nona Brown. (Continued from Pago B 4) only use what is absolutely nec essary; and the new materials are very short-lasting with little residual. We don't want to throw money away on unneces sary application or use anything that in any way might endanger ourselves," Brown says. Still, chemical use and food concerns continue to be an occa sionally-volatile issue for the industry. Like many apple growers, the Brown's are await ing the issuance of federal rules on the pasteurization of cider, uncertain which direction they IPAUL B. * 000(11 IT OOP glGi Raven Tough Polyethylene Tanks • SPRAYER TANKS • STATIONARY For New Or TANKS -For Replacement Liquid Fertilizer Storage Wytisssmmm Crop Care FOAM MARKER • 5 gal Tank • 3 Hrs Foam Per Tank • Extra Heavy Duty Compressor • Includes All Wire & Hoses Needed For Installation Special $595.00 We Also Sprayer Nozzles And Accessories want to proceed. Pasteurization is costly. Unpasteurization can also be costly, if even the rumor of a food scare arises. Stan does note that during the much-publicized controversy over the use of the chemical Alar, apple sales did indeed climb. Even for veteran retail marketers like the Browns, food safety issues are confusing and weighty problems. Though the orchard contains a few remaining apple trees from earlier years, some up to 55 years old, new varieties con- Stock A Complet H^pro Pumps And Accessories stantly offer improved qualities. Fuji is a late apple which stores well, Jonagold a newer semi-tart good for cooking, Ginger Gold, an early "wonderful" yellow and Gala, a popular favorite. "They are all very flavorful, some almost revolutionary," Brown comments of the increas ingly better qualities of newer apples. "The old varieties are slowing dying in favor of the newer ones." 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Reg. $484.00 Re *’ $1440 ° SPECIAL SPECIAL $467.25 $423.50 $126.00 With Cage $521.50 _ With Cage $477.75 W AG FOAM SPRAT TANK FOAM DYE Half Gallon Special $10.75 CLEANER For Higher Visibility' Foam « lbs. [m| 2 1 / a Gallon Special $46.50 $7.16 $13.50™ PAUL B. ZIMMERMAN, INC. • HARDWARE • FARM SUPPLIES • CUSTOM MANUFACTURING • CRANE SERVICE evolution, With the next generation of Browns taking increasing responsibility, Stan and Nona are giving even more time to education and leadership activi ties. Both have always been deeply committed to supporting agriculture and the community, including programs such as 4-H and the Chamber of Commerce. Stan has just stepped down from 12 years on the board of the Pennsylvania Horticulture Association, serving the past two years as its president. That included helping to organize the annual meeting, which pulls together growers of fruits and vegetables for a combined gath ering of about 1800. He has also worked closely with the Farm Show apple dumpling booth, a fund-raiser which generates some $20,000 toward the associ ation's education and promotion efforts. "It was a real privilege to serve in that capacity," he says of his work with the trade asso ciation of more than 600 mem bers across the commonwealth. "The people have been great and we've made a lot of long-lasting friends." Education is the PHA's pri mary effort, including teaming with Penn State extension spe cialists in holding meetings around the state. The organiza- 50 Woodcorner Rd., Lititz, PA 17543 1 Mile West of (717)738-7350 Lancaster Fanning, Saturday, March 14, 1998-B7 tion is also heavily involved in horticulture research, providing some $l4 million over the years toward a variety of projects. Working closely with the Horticulture trade Alliance, a lobbying arm of the industry, the horticulture group is constantly involved with legislative efforts Labor issues have been an ongo ing issue of concern to the grow ers' group. Food safety is anoth er area of critical attention, and, in Brown’s opinion, a "major scare to all of agriculture " Having turned the presi dent's gavel over to his succes sor, Adams County grower Jim Lott, Brown looks forward to continued participation in industry marketing conferences and trade events. "If you pick up one tip or pointer, it's worth the time and effort it takes. It's also refresh ing to talk with others, learn how others do things," he says of their involvement. And while Stan and Nona Brown are always on the lookout for new ideas they can adapt to their business, they have no plans to make any hasty or dra matic changes to a formula that has been highly successful. "I don't envision a different mission for the Brown's busi ness," he says. "Just to continue doing what we're doing." HOURS Mon Thors In 7 8 K) 1 ues Wed 7 S M) S.w 7 400