As American People Change So Do VERNON ACHENBACH JR. Lancaster Fanning Staff WILLOW STREET (Lancaster Co.) By 2030, there will be no white majority in California, according to experts speaking at the recent Pennsylvania/Mid- Atlantic Direct Marketing Confer ence and Trade Show held at the Willow Valley Resent and Confer ence Center, located south of Lan caster city. According to Dr. John Lord, (BF agFa * Mini Bulk Tanks Many other sizes in stock Foi tg, • 3 1/2 HP B&S, 2” S&D $189.99 • 5 HP B&S, 2” S&D 8209.99 QUALITY SPRAYER EQUIP. Totally assembled - Ready To Go Larger Sizes Avaialble CLEARANCE • 55 Gal. - 3 Pt. Sprayer, 3 Row j,___ 140” Boom 780576 $399 • 110 Gal. - 3 Pt. Sprayer, w/8 Row j*___ Boom 780010 $899 • 200 Gal. - 3 Pt. Sprayer w/8 Row x, - Boom 780011 $ 1249 • 200 Gal. Trailer Sprayer w/B Row x,_ __ Boom 780013 $1399 Also Carrying Full Line of rer Accessories: Pumps, Hose, Etc. 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Cloaad $269.00 $329.00 $429.00 $759.00 400240 400040 400410 401780 Applicator Tanks BHIDBIIIESCD 34” Hi i(CE m Hardware UPS Shipping Point 2/28 States. Dr. Lord’s point in talking about projected population demo graphics is that those preparing to feed tomorrow’s population have to get started today. He said that ethinic diversity is growing in the United States, but the description of America as a melting pot is no longer adequate. That was true before, he said, as people left their nations to emmi grate to America for freedoms and Quality Assured Case IH Parts BEST PARTS.... BEST PEAL.... BpST VALUE When You Need Parts, Call SALEM For FAST flgp Courteous Service. Express oOBL Service To Your Farm.... vJSF* Please Call Today. 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Combined with the lack of food preparation time in the home, and the lack of food preparation know ledge, marketing and providing food for the consumer is adifferent game. Add to that the fact that most families many single parent, and many two-wage earners don’t have time to cook at home if they wanted to, the food delivery industry has to change. WE CAN SUPPLY A MIXER OR FEEDER FOR MOST OF YOUR SPECIFIC NEEDS MIXING CARTS STATIONARY Ml Lancaster Fanning, Saturday, February 28, 1998425 Standard On All MIXERS Discharge Magnets Beam Scales Stainless-steel Floor and Trough S r4-^ • O - 0 & IXERS And it has already. What that means for the direct marketer is that dime are many opportunities to produce and market specialty items, and also for marketing combinations that reduce decision-making for customers. He said that Americans don’t want to have to make more deci sions, they want to make fewer, and they don’t have time to prepare foods, about IS to 20 minutes. Change is already happening in retail food stores, as the outside aisles are the primary areas of new marketing ami product introduc tions, while the interior of the aisles remain the location for sta ples, ingredients and more com mon foods. He said that just as the growth in the restaurant business has been almost entirely in take-out foods, and that some businesses have been working with caterers to pro vide employees with rcady-to-hcat and serve meals to take with them at the end of the day, retail stores are starting to look at providing drive-up service. He said that growing use of computers and electronic communica tions will enable such a scenario as a ordering groceries and prepared meals from the stores and then driving to the store and having the order ready to pick up. The apparent com mon theme to consumer desires is providing con venience and removing as many decisions as possible. That works well with direct marketing as well. While a traditional roadside market may offer raw products, the more modem roadside imarkets are beginning to provide serving size portions for sale, pre washed, precleaned, and in some cases marketing I complementary foods together. Another key is pro viding information. Sales can be increased just through the use of providing information on the packaging that tells the consumer what the product is, how to cook it, and with what it goes well. Also speaking Marth a Daughdrill, of New burg Vegetable Farm in Maryland. With only a 25-acre farm, she said they have been able to be success ful by organically grow ing a variety of high quality vegetables and herbs, picking and sell ing quickly, not trying to sell sub-quality pro duce, and by seeking out and developing sales to higher-quality demand ing markets, such as restaurants. According to Dr. Lord, no matter what politicians and self proclaimed consumer advocates say, Ameri cans aren't afraid to spend money oo food. He said they have the money, they arc just looking for convenience.