Central ILS.
Carlo!
Pork Report
jMwry 21, 1991
Report (applied l>7 USDA
COMPARED TO TUESDAY’S
CLOSE; FRESH BONE-IN 13-19 LB.
LOINS FIRM; BUTTS STEADY; SKND.
HAMS STEADY TO 2.00 HIGHER:
SDLS. BELLIES 2.00-3.00 HIGHER;
LEAN TRIMMINGS STEADY TO
WEAK. TRADING MODERATE TO
ACTIVE, WITH MODERATE DEMAND
AND LIGHT TO MODERATE
OFFERINGS.
LOADS PORK CUTS: 121.8
LOADS TRIM/PROCESS FORK: 42.5
FORK CUTS
LOINS, REG, FRESH
14-18 LBS. *. 23.5 LOADS, RANGE
80.00-86.00, WGHTD. AVG. 83.17.
V, ” TRIM 14-18 LBS., 9.0 LOADS,
RANGE 100.00-106.00, WGHTD. AVG.
102.50.
Vi” TRM/LESS 14-18 LBS., 14.5
LOADS, RANGE 108.00-112.00,
WGHTD. AVG. 109.59.
COMBOS 22 LBS. AND UP. 1.0
LOADS. RANGE 59.00, WGHTD. AVG.
59.00.
LOIN, BNLS, CNTR CUT
5-9 LBS. STRAP-ON, OS LOADS.
RANGE 171.00. WGHTD. AVG. 171.00.
5-9 LB. STRAP-OFF. 9.0 LOADS,
RANGE IM.OO-187.00, WGHTD. AVG.
186.33.
BNLS SIRLOIN .75-1 LB.
1.0 LOADS, RANGE 11X00-116.00,
WGHTD. AVG. 114.00.
TENDERLOIN IXS LBS. AND DOWN
2.0 LOADS, RANGE 229.00, WGHTD.
* - ' ,m t
■ Wav/nasi
• and |
1
I
• with the Mahoning |
I Outdoor Furnace .
1 I
| # SAVE: Burn wood, coal, oil,
! or gas a
„ SAFE: The fire, fuel, and *
I connections are outside of *
your warm, comfortable |
| home
# CLEAN: All the dust, dirt, I
| fumes, fuel, and smoke are
9 outside I
n Heats your home and your D
I hot water |
<§> The boiler system adapts to |
| any plumbing *
* <§> Thermostat controlled I
| Made in the USA
ahoning |
l|J utdoor |
if urnace |
For more information and the
dealer location nearest you call
TOLL- FREE
1-800-692-5200
Limited number of dealerships
. iw m
«L.
AVG. 229.00.
PICNIC, FRESH
SMKR TRM, RS, COMBO, RANGE
WGHTD. AVG. 4033 D.
SMKR TRM, SS, BOXED. RANGE
47.00-48.00, WGHTD. AVG. 47.33 C.
COMMODITY 4-8 LBS.,
UNQUOTED.
BOSTON BUTT
4-8 LBS. *, 15.5 LOADS, RANGE
46.00-52.00, WGHTD. AVG. 48.68.
V.” TRIM 4-8 LBS., 15.5 LOADS,
RANGE 64.00-71.00, WGHTD. AVG.
67.10.
SPARERIBS, FRESH
I.S-3.5 LBS, 0.5 LOADS, RANGE
114.00, WGHTD. AVG. 114.00 .
3.5-5.5 LBS, RANGE 90.00, WGHTD.
AVG. 90.00.
LOIN BACKRIB (BOXED)
FRSH/FRZN
1.75 LBS.-2LBS, 2.3 LOADS, RANGE
245.00-259.00, WGHTD. AVG. 257.44.
LOIN BACKRIB (COMBOS)
1.75 LBS. AND DOWN, 1.0 LOADS,
RANGE 286.00, WGHTD. AVG. 286.00.
HAM, SKINNED, SELECTED
FRESH 17-20 LBS, 9.0 LOADS.
RANGE 52.50-54.00, WGHTD. AVG.
52.78.
FRESH 20-26 LBS., 40.0 LOADS,
RANGE 40.00-46.00, WGHTD. AVG.
42.23.
HAM, SKINNED, COMMODITY
FRESH 20-26 LBS.. 1.0 LOADS,
RANGE 42.00. WGHTD. AVO. 4100.
BELLY, SOLS, SKIN-ON, FRESH
FRESH 10-12 LBS., RANGE 33.00,
WGHTD. AVG. 33.00 E.
FRESH 12-14 LBS., 11.0 LOADS,
RANGE 43.00-45.00, WGHTD. AVG.
43.8 Z
FRESH 14-16 LBS., 13.0 LOADS.
RANGE 42.00-45.00, WGHTD. AVG.
43.85.
FRESH 16-18 LBS., RANGE
36.00-37.00, WGHTD. AVG. 36.40 A.
FRESH 18-20 LBS., 2.0 LOADS,
RANGE 34.00, WGHTD. AVG. 34.00.
FRESH 20-25 LBS., RANGE 29.00,
WGHTD. AVG. 29.00 A.
PORK TRIMMINGS/
BONELESS PROCESSING PORK
(CHEMICAL LEAN)
COMBO 42% FRESH. 14.0 LOADS,
RANGE 15.00, WGHTD. AVG. 15.00.
COMBO 72% FRESH, RANGE 20.00,
WGHTD. AVG. 20.00 A.
BOXED 72% FROZEN, 205 LOADS.
RANGE 27.00-29.00, WGHTD. AVG.
28.09.
BOXED 72% FROZEN. 3.0 LOADS,
RANGE 37.00-39.00. WOHTD. AVO.
37.67.
PICNIC CUSHION MEAT
COMBO 92% FRESH, RANGE
86.00-89.00. WGHTD. AVG. 87.80 A.
Uncwtf FtmUnfl, Saturday, January 24, 1998417
BOXED 92% FROZEN, 2.0 LOADS,
RANGE 82.00, WGHTD. AVG. 82.00.
BONELESS PICNIC MEAT
COMBO 72% FRESH. 3.0 LOADS,
RANGE 36.00, WGHTD. AVG. 36.00.
BOXED 72% FROZEN, RANGE 4350,
WGHTD. AVG. 43.50 B.
SKINNED JOWLS
COMBO FRESH, RANGE 14.00,
WGHTD. AVG. 14.00 A.
BOXED FROZEN, RANGE 21.00,
WGHTD. AVG. 21.00 A.
NOTE! Vi " OR M "
TRIMMED PRODUCT BROUGHT
BACK TO A REGULAR COMMODITY
BASIS.
USDA PORK CARCASS CUTOUT
JAN. 21
ESTIMATED GROSS CUTOUT VAL
UES OF A 175 LB. HOC CARCASS
BASED ON USDA CUTTING YIELD
TESTS AND CARLOT PRICES.
TUES.’S CARCASS GRADES AND
PRICES PER CWT.:
US#I 54.00, CHANGE FROM TUES
DAY’S VALUE 0.53; US#2 52.45,
CHANGE FROM MON.’S VALUE 0.55;
US#3 50.90. CHANGE FROM MON.’S
VALUE 057; US#4 49.34, CHANGE
FROM MON.'S VALUE 058.
TODAY’S CALCULATIONS FOR US
#2 175 LB. PORK CARCASS:
SKINNED HAMS 14-20 LBS., 21.01*
OF CARCASS, 53.50F08 VALUE, -090
CHANGE FROM TUBS.; LOINS, "
TRIM 14-22 LBS., 20.33* OF CAR
CASS. 103.00 FOB VALUE, 2.00
CHANGE FROM TUBS.
BELLIES, SOLS. 12-14 LBS., 13.90*
OP CARCASS, 43.50 FOB VALUE, 3.50
CHANGE FROM TUB.; SPARER!BS 3.5
LBS. AND DOWN. 3.03* OF CARCASS,
114.00 FOB VALUE.
PICNICS, 8-12 LBS., 10.31« OF CAR
CASS. 25.00 FOB VALUE, -2.00
CHANGE FROM TUBS.; BUTTS, V. “
HUM 4-8 LBS., 7.25* OF CARCASS,
67.00 FOB VALUE, -0150 CHANGE
FROM TUB.
JOWL, 2.85* OF CARCASS, 14.00
FOB VALUE; NECKBONES, 1.52% OF
CARCASS, 14.00.
FEET. 1.05* OF CARCASS. 23.50
FOB VALUE; TAILS, 0.22% OF CAR
CASS. FOB VALUE 39.00.
TRIM 72*. 2.19%, 2850 FOB VALUE;
LARD, iaBs* OF CARCASS, 16.25
FOB VALUE
TOTAL CARCASS 94.51%.
US#2 CARCASS VALUE PER CWT
52.45.
NOTE: VALUE MAY CHANGE
WITHOUT ADEQUATE TEST.