GEORGE F.W. HAENLEIN Extension Dairy Specialist University of Delaware NEWARK, Del. Of course, the price of milk is too low. Who can argue that current milk production costs, even without factoring in appreciation of assets and reasonable manager compen sation, is equal to the farmgate payment for milk? No bank orinvestment company could continue to operate under such conditions, yet dairy farmers stay in business by tightening then belts and worrying. I do not criticize, but I have to ask what else are you doing about this “challenge” to your live lihood? You are not alone this situa tion is the same worldwide. I grew up on a small diversified farm, which made a fair living milking between six to eight cows and harvesting many different crops. Now in Europe, fanners, just where I was, are being told by Common Market officials that the “dairy farm of the future" will have at least 60 cows! What a challenge to these small farmers, many of whom will disap pear within a generation under such a policy. Yet this turn of events was inevitable. We have outsmarted ourselves with re search-based progress that often FARMCOVER A competitive new Insurance program for farms in Pennsylvania, Delaware and Maryland. Goodville Mutual has served the community since 1926. We offer a farmowners package policy for dairy, swine, poultry and crop farms. We also offer insurance packages for homes, vehicles, businesses and churches. Strategies For A Too-Low Milk Price exceeds the demands of the con sumer population. As a result of our quest for pro gress in genetics and in more effi cient management, we are produc ing surpluses of dairy products. U.S. Cooperative Extension has translated these technological re search advances into management progress on the dairy farm far be yond the need of domestic con sumer demands. As a result, it was hoped that government officials would travel abroad to “peddle” our surplus dairy products to other countries. This “peddling” often has not worked too well. At least, it seems as though U.S. poultry producers are much more successful in sell ing their broilers abroad. Maybe their advertisement is more effec tive or their price is more attrac tive. Of course, we dairy producers have been so eager to rid ourselves of government interference in dairy business and milk marketing orders that we now may well have stranded ourselves somewhat If we produce too much, we can follow one of two strategies produce less or sell more. High feed costs force many dairy farmers to buy less concen trate supplement, to rely more on farm-grown feeding and to switch to more grazing. But this also means lower milk production. To get the name of a Goodville farm agent in your area call 1-800-448-4622 or 717-354-4921 locally and ask for a farm underwriter. Look for our display at the Keystone Farm Show, January 6 and 7, 1998, Memorial Hall, York Fair Grounds, York, PA, Booth H 129. Stop by our booth for your free gift, and if you are a Goodville policy holder, please Introduce yourself. A*. Goodvllle Mutual Casualty Company 625 W. Main Street, P.0.80x 489 New Holland, PA 17557-0489 which an ovetsupplied market might welcome. The produce-less strategy may mean that the glory days of super records of cows under DHLA award systems and young sire proving plans may be in question. The sell-more strategy has some farmers organizing on their own for self-help, because they have become frustrated with govern ment officials. It sounds as though U.S. dairy farmers unknowingly are in a transition state similar to their counterparts in the former com munist states: Get rid of govern ment support, intervention and subsidy. On the other hand, when government minimum prices and support have ceased, where docs a sufficient monthly cash flow to the dairy farm come from? Is this the dairy producer’s Catch 22? Dairy farmers in the former So ciet Union are up against similar problems, and they are working hard to find alternatives. Having been in Romania and Macedonia several times recently, I have seen firsthand what this means. United States volunteers from the Mid Atlantic region, and orga nizations, including our own Land O’Lakes Company, have extended a helping hand to those struggling dairy farmers. Lancaster Fanning, Saturday, December 27, 1997-Al9 Who, you may ask, is extending a hand to struggling U.S. dairy farmers? Self-help is happening in the United States, too. Many dairy farmers have in creased their herd size tremend ously. This works, to some extent, under the law of “economics of scale.” For the first time ever in Dela ware, there are dairy herds above 500 cows milking. But bigger will also mean more risk. Such a strategy docs not neces sarily mean better net income, be cause of the dependence on skilled and reliable labor, now the num ber-one problem according to several studies. What other alternatives do struggling dairy farmers have when the milk prive at the farm gate is too low and they do not want to sell out to developers? Value-added production or “vertical integration” has been a positive alternative for many dairy farmers, especially in states that support these initiatives such as Pennsylvania. It is legal and not too difficult in Pennsylvania to start your own milk-bottling business and sell milk retail from your farm at a much better price, even under a raw-milk license. Not so in neighboring states. My son-in-law recently showed me some slips he received for new born bull calves. 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(717) 786-7373 800-893-5081 They showed $0 net, because the price of hauling to auction and the auction commission equalled the current, extremely low, price for a healthy 90-pound Holstein calf! How can dairy fanners survive under such conditions? Auctioneers get their money one way or another, butchers also get theirmoney, but the fanner who bred the cow, fed her for the 9‘/j months of pregnancy, delivered the calf through sometimes diffi cult and costly birth gets no thing for all the work and invest ment! Some dairy farmers say that pro duction does not pay anymore un less it includes butchering and re tailing another example of vertical integration. The same challenge confronts dairy fanners with milk produc tion. Whether we like it or not, some thing has to give. Cooperatives were formed sane 70 years ago as the solution to regulate market surplus and milk demand in relation to a fair price for the farmer. Today, when similar hardship conditions exist, what solutions arc cooperatives offering? Although many dairy farmers are discouraged, some are opting fa their own retail businesses a adding value to their milk produc tion by making and retailing their (Turn to Page A2O) Water Quality an IMPORTANT Ingredient In 548 New Holland Ave Lancaster, PA 17602 Ph: (717) 393-3612 800-224-3612