DMA
Average Farm Feed
Costs For Handy
Reference
To help farmers across the stale
to have handy reference of com
modity input costs in their feeding
operations for DHIA record sheets
or to develop livestock feed cost
data, here’s last week’s average
costs of various ingredients as
compiled from regional reports
across the state of Pennsylvania.
Remember, these are averages,
so you will need to adjust your fig
ures up or down according to your
location and the quality of your
crop.
m 2
BREAKING MILK RECORDS!
Lancaster Farming Carries
DHIA Reports Each Monthl
■ - - A
GENERATOR SYSTEMS
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New & Used 5 to 2500 KW
Diesel • Propane • Natural Gas
J Tractor Driven
Generators 10-150 KW
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New & Used
602 E. Evergreen Rd., Lebanon, PA 17042
717-274-8899 FAX 274-8934
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Panel Mount • Piug-ln • Electric Fence Protection
Corn, No.2y 3.00 bu., 5.37
cwt
Wheat, No. 2 3.41 bu.. 5.69
cwt.
Barley, No. 3 2.01 bu., 4.30
cwt
Oats, No. 2 2.05 bu., 6.40
cwt
Soybeans,-No. 1 8.01 bu.,
13.38 cwt
Ear C0m—85.47 ton, 4.27 cwt
Alfalfa Hay 112.50 ton. 5.63
cwt
Mixed Hay —111.25 ton, 5.56
cwt
Timothy Hay 113.75 ton,
5.69 cwt
%
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New Pa.DHIA technicians graduate from initial training. From the left is Katie
Enscoe, Bill Wellington, Ginger Bowman, Joleen Herbert, and Amy Shields.
New Technicians Complete Seminar
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DAVID BIGELOW
Training Coordinator
STATE COLLEGE
(Centre Co.) Five
new Pa.DHIA techni
cians graduated June 25
from a three-day train
ing seminar in State
College.
Included were Katie
Enscoe of Lawrence
County, Ginger Bow
man of Bedford County,
Amy Shields of Arms
trong County, Bill Wel
ligton of Bradford
County, and Joleen Her
bert of Lancaster
County.
The special, intense
three-day training semi
nar was held at the
South Ridge Motel in
State College. The train
ing is held in conjunc
tion with the first-day
orientation, initial train
ing, and a two-week and
six-month evaluation.
Emphasized during
the seminar were such
things as proper proce
dures in dealing with
computer programs, the
new nutrition program,
customer service, cir
cuit management, pro
fessionalism, and learn
ing the different aspects
of meter usage, as well
as touring the testing
laboratory.
Pa.DHIA continues
to put a high premium
on its training program.
Through the current
training, and usage of
monthly mini-meetings
conducted by regional
managers on a county
basis, Pa.DHIA con
tinues to meet the high
est standards.
Please feel free to
contact Pa.DHIA at
1-800-344-8378 for
I information on the
many testing options
| currently available to
the modern dairy
farmer.