Dairy Recipes Galore From Cow Mania Contest
Cindy Eshleman enjoys the
woods.
FUDGE RIBBON CAKE
2 tablespoons butter
8 ounces cream cheese, softened
'A cup sugar
1 tablespoon cornstarch
1 egg
2 tablespoons milk
1 teaspoon vanilla
Cream all the above ingredients
in a small bowl, beat until creamy,
set aside.
V.i cup butter
2 eggs
I'/j cups milk
1 teaspoon vanilla
2 cups flour
1 teaspoon salt
1 teaspoon baking powder
•'A teaspoon baking soda
4 envelopes choco-bake or 4
squares melted unsweetened
chocolate
2 cups sugar
Cream butter and sugar, add
eggs and vanilla. Add remaining
ingredients and beat well until
thick and creamy.
Pour batter into greased
9x13-inch cake pan. Drop spoon
fuls of cream cheese mixture on
top of cake batter in pan. Swirl
slightly with a knife, just enough to
connect each drop of cream cheese
with another. Bake at 350 degrees
for 45 minutes or until cake tests
done.
Cool. Frost with any chocolate
frosting.
I love chocolate! This is a
ssert for a sweet tooth! Also,
horses, reading, and walking
tn the woods.
Cindy Eshleman
Jonestown
Melva Wright stands among the hollyhocks that she
enjoys raising.
COCONUT CREAM PIE
214 cups milk, scalded
5 tablespoons cornstarch
14 cup granulated sugar
% teaspoon salt
14 cup milk
3 egg yolks, beaten
1 teaspoon vanilla
2 tablespoons butter
1 cup Baker’s coconut
9-inch pastry shell (preferably
in a glass plate)
Meringue:
3 egg whites (room
temperature)
'A teaspoon cream of tartar
6 tablespoons granulated sugar
Scald 2'A cups milk. Mix corns
tarch, sugar, salt with'/»cup milk;
stir until there are no lumps. Gra
dually add to scalded milk. Cook
until thick and boiling for 2
minutes; stir constantly. Remove
from heat and add small amount to
egg yolks: mix well. Add yolk
mixture to hot pudding, mix well
and return to heat for one minute.
Stir constantly. Mixture should
plop from a spoon. Remove from
heat. Add butter, vanilla, and coco
nut. Pour immediately into baked
pastry shell.
Meringue; Beaf egg whites until
slightly foamy. Add sugar and
cream of tartar. Beat until stiff and
holds a peak. Spread over coconut
cream. Sprinkle with coconut on
top of meringue. Bake at 3SO
degrees for 12-15 minutes.
I live in Kempton on a farm. We
raise steers, pigs, lambs, ducks,
and chickens. I also work at Diet
rich's Meats in Lenhartsville. I am
the reporter for the Kutztown FFA.
I send many articles into the Lan
caster Farming ,
Emily Dietrich
Kempton
Emily Dietrich
POTATO CHEESE SOUP
2 large potatoes, peeled and
diced
1 small onion, chopped
2 tablespoons chicken bouillon
1 can cream of celery soup
2 quarts milk
2 tablespoons butter
Salt and pepper to taste
14 pound Velveeta cheese,
cubed
Cook potatoes, onion, and
bouillon until soft in enough water
to cover. Do not drain. Slighdy
mash some of the potatoes. Add
the remaining ingredients and heat
until cheese is melted, stirring
often. Serves 6.
I am proud to represent the
Juniata County dairy farmers as
the 1997-98 Juniata County Dairy
Princess. I reside on our 95-acre
Orchard-Dew Registered Holstein
farm with my supportive parents,
Ray and Linda, and my brother,
Dan, the Pa. FFA state chaplain. I
own eight registered dairy animals
that I enjoy working with and
showing. My message this year
will be when using real dairy pro
ducts in our recipes, we not only
get great taste but also an abun
dance of calcium and minerals our
bodies need to remain healthy and
active.
VEGETABLE SALAD
4 large carrots, peeled, shredded
14 cup French salad dressing
2 cups alfalfa sprouts
2 stalks celery, chopped
1 cup shredded cheese
Layer the ingredients as listed
and put on a platter. Quick and
easy!
I am an 11-year-old farm girl
and have three sisters and two
brothers. We all enjoy living on a
dairy farm that includes 40 cows, 1
dog, 12 or 13 cats (5 are kittens).
We also have one horse called
Bubbles, 13 chickens that keep us
well supplied with eggs and one
nanny goat with two kids, Violet
and Daisy.
/ enjoy reading the B section of
Lancaster Farming if I have the
time and am looking forward to
trying many new recipes.
Melody Stoltzfus
Parkesburg
SPANISH CREAM
3 tablespoons Knox gelatin
1 cup cold milk
6 egg yolks
1 cup granulated sugar
'A teaspoon salt
3 cups scalded milk
2 teaspoons vanilla
6 egg whites
Add gelatin to cold milk. Let
stand five minutes. Mix egg yolks,
sugar, and salt Add to scalded
milk and heat Add gelatin to
scalded mixture. Add vanilla.
Cool. Fold stiffly beaten egg
whites into mixture. Chill.
My two adult brothers, sister,
and I all live on our 127-acre farm
in Cumberland County. We moved
here in 1930. We grow wheat, oats,
com, and hay for the cattle and
layers. Roy has an egg route in the
Newville area and we sell eggs
here at home. We also have an
oversized garden and truck patch
to raise produce to sell, can, and
freeze. I like flowers, too, especial
ly sweet williams and hollyhocks.
■ It’s so good to find Lancaster
Farming in the mailbox every
Saturday. Section B suits Marie
and me to the T.
Church, Sunday school,
Grange, and writing poems help
keep me busy.
14-ounces Eagle Brand Con
densed milk
114 cups cold water
1 small package instant vanilla
pudding mix
2 cups whipping cream,
whipped
Judy Geissinger
Mifflintown
36 vanilla wafers
3 medium bananas, sliced and
dipped in lemon juice
In large bowl, combine con
densed milk and water. Add pud
ding mix, beat well. Chill 5
minutes. Fold in whipped cream.
Spoon 1 cup pudding mixture into
2'A quart glass serving bowl. Top
with 'A each of wafers, bananas,
and pudding. Repeat layering
twice, ending with pudding. Cover
and chill.
Combine all ingredients and
bake for one half hour at 350
degrees.
We live in a house with
6'A -acres. We raise about 3 acres
soybeans and have a large garden.
We havefive children, ages 11 to 2.
The children have dogs , cats, and
some bunnies for pets. Someday
maybe we will have a barn so we
can have more animals.
Loretta Zimmmerman
Manheim
Melva Wright
Newville
Lancaster Firrhinfl.Ssttfrday, June - 14, '1997-Bff
Juniata county Dairy Princess Judy Geissinger with
parents Ray and Linda and brother Dan, who is Pa. FFA
State chaplain.
BANANA PUDDING
Nancy Hershey
Manheim
DAIRY CASSEROLE
8-ounce noodles (cooked)
1 pound ground beef, browned
2 cups com, cooked
8 ounces cream cheese
1 can cream of mushroom soup
Salt and pepper to taste
1 cup milk
Onion salt to taste
Jo Dolg with her grandson held by Marty Goldman.
NOODLE PUDDING
8-ounces wide noodles, cooked
and drained
16-ounces sour cream
16-ounces cottage cheese
'A cup sugar
'A cup milk
6 eggs
1 teaspoon vanilla
Cream ingredients and then add
the cooked noodles and put in a
9x13-inch buttered pan.
On top, sprinkle the following
mixture:
'A cup cornflake crumbs
'A cup brown sugar
A cup butter
Bake at 350 degrees for 40
minutes or until browned.
Serve it hot or at room tempera
ture. You may make it the day
before and then refrigerate it until
you are ready to bake.
This is delicious.
lama 52-year-old grandmother
living in central New Jersey. I have
two children, Josh Becker who is a
tattoo artist in New York and Julie
Becker who attends college in
Minneapolis and has a 3-year-old
son.
I am an attorney specializing in
matrimonial, real estate, and
bankruptcy law. I live with my boy
friend Marty Goldman on an
11-acre farm surrounded by new
homes in Princeton Junction, NJ.
He installs and repairs garage
doors. We also have approximate
ly 80 exotic chickens, 5 goats, and
1 turkey named Butterball.
Jo Doig
Lawrenceville, NJ.
(Turn to Pago B 20)