I Three Chilly Saints Mammertus, Pancras, and Gervais (or Gervatius) are the “Three Chilly Saints” who celebrate their feasts each year on May 11, 12, and 13. The three became known in weatherlore for predicting what were tradi tionally the three coldest days of the month Germans knew these days as Icemdnner, or the Iceman Days, and farmers knew better than to plant vulnera ble seedlings before the Icemen had come and gone The English and French saw the Three Chilly Saints as harbingers of a late spring frost |r| I CoU weather & knaves come out of the north. ts- Wash winter coats, hats, and mittens and store them away with a scented sachet. Rhubarb Cobbler 1/2 cup sugar 1/4 cup cornstarch 2 tablespoona water 4 cups cooked, sweetened smooth Add to cooked rhubarb rhubarb, and heat just to 1 tablespoon butter boiling. Pour into a bak- mg dish and dot with but w *i ter. Combine topping - /2 cup. biscuit mix ingredients to make a bis -1/4 teaspoon cinnamon ... , . . 1/4 teaspoon nutmeo cu,t dou g h f , Dro P b y lar B e 1 tablespoon sugai ' nfu ' s ove u r th u e tO P 3 tablespoons the rh “ b « r > malted butter Tinkle with addi -1/3 cup milk WAITE sow PRODUCERS • Existing Farms WE OFFER: H h IE ig Facilities: Lancaster, Harrisburg, Hagerstown (2/97), Manufacturing ix the '/’ cup sugar Mwith the cornstarch and water until it is onal sugar, if ;sired, and bake