Central U.S. Carlot Pork Report April 23, 1997 Report supplied by USDA COMPARED TO APRIL 22. 3 P.M. CLOSE: FRESH LOINS STEADY TO 4.00 LOWER; BUTTS GENERALLY STEADY: SKND. HAMS 17-20 LBS. STEADY TO 1.00 HIGHER, 20-26 LBS. 1.00- HIGHER; SDLS. BELLIES 2.00- HIGHER; SDLS. BELLIES 2.00- HIGHER; LEAN TRIMMINGS 1.00 LOWER. TRADING MODERATE, WITH LIGHT TO MODERATE DEMAND AND OFFERINGS. LOADS PORK CUTS: 87.88 LOADS TRIM/PROCESS PORK: 60.25 LOINS. REG., FRESH 14-18 LBS. *. 16.5 LOADS, RANGE 115.00-117.00, WGHTD. AVG. 116.52. Vi ” TRIM 14-18 LBS., 2.0 LOADS, RANGE 136.00-137.00, WGHTD. AVG. 136.50. ■/." TRM/LESS 14-18 LBS., 14.5 LOADS, RANGE 138.00-143.00, WGHTD. AVG. 142.07. 18-22 LBS. * UNQUOTED. V. ” HIM 18-22 LBS., UNQUOTED. COMBOS 22 LBS. AND UP, 2.0 LOADS, RANGE 88.00, WGHTD. AVG. 88.00. LOIN, BNLS, CNTR CUT 5-9 LBS. STRAP-ON, 2.0 LOADS. RANGE 205.00-211.00, WGHTD. AVG. 208.00. 5-9 LBS. STRAP-OFF, UNQUOTED. BNLS SIRLOIN .75-1 LB. 0.25 LOADS. RANGE 174.00, WGHTD. AVG. 174.00. TENDERLOIN 0.5 LBS. AND DOWN, RANGE 389.00, WGHTD. AVG. 389.00. SPRING FEEDER SALE 500 HEAD 500 STEERS...BULLS..HEIFERS COWS W/CALVES AT SIDE SAT., MAY 3, 1997 12:00 NOON SHARP Sale will be held at Aberdeen Sales Company, Inc, Livestock Auction Market located on Rt#22 Churchville, Harford County, Maryland. Cattle will be sold in lots to suit all buyers. Cattle will weigh 300 lbs. to 800 lbs. and sold on out weights. Cattle will be accepted 24 hours prior to Sale, fed and watered. All cattle will be from local Counties. No shipped cattle in this sale. Please let us know if you have cattle to consign. Bring a Load... Buy a Load. Terms: Cash or Approved Check Aberdeen Sales Company, Inc. Livestock Auction Market PO Box 250; Churchville, Md 21028 Order Buying* Trucking Service • Welcome Consignments * Lunch Available Phone: 410-836-7590 • 410-734-7596 Night: 410-734-7105 Appr TTVrr'' Custom Built Farm Buildings Designed To Your Needs Dairy Complex • Dairy Complexes And • Horse Stall Barns Replacement Stock Facilities And Riding Arenas AGRI-INC • The Construction Professionals 151 E. FarmersvilleßoadjEi SMKR TRM, RS, COMBO, 1.0 LOADS. RANGE 48.00, WGTHD. AVG. 48.00. SMKR TRM, SS, BOXED, RANGE 61.00-68.00, WGHTD. AVG. 64.29 A. COMMODITY 4-8 LBS., 1.0 LOADS. RANGE 35.00, WGHTD. AVG. 35.00. 4-8 LBS. *, 12.0 LOADS, RANGE 83.00-88.00, WGHTD. AVG. 86.13. TRIM 4-8 LBS., 12.0 LOADS, RANGE 101.00-107.00, WGHTD. AVG. 104.50. 1.5- LBS., 2.5 LOADS, RANGE 130.00-138.00, WGHTD. AVG. 135.20. 3.5- LBS., 0.5 LOADSD, RANGE 120.00, WGHTD. AVG. 120.00. SPARE RIBS, FROZEN 1.5-3.5 LBS., RANGE 147.00, WGHTD. AVG. 147.00 D. 5.5 LBS. AND UP. RANGE 70.00, WGHTD. AVG. 70.00 E. 1.75 LBS. AND DOWN, 0.38 LOADS. RANGE 270.00, WGHTD. AVG. 270.00. 1.75L85.-2LBS., 1.5 LOADS. RANGE 254.00-257.00, WGHTD. AVG. 255.00. LOIN BACKRIB (COMBOS) 1.75 LBS. AND DOWN. 1.0 LOADS, RANGE 272.00, WGHTD. AVG. 272.00. HAM, SKINNED, SELECTED FRESH 17-20 LBS., 5.0 LOADS. RANGE 63.00-64.00, WGHTD. AVG. 63.40. FRESH 20-26 LBS., 24.0 LOADS, RANGE 57.00-63.00, WGHTD. AVG. 60.90. HAM, SKINNED, COMMODITY FRESH 20-26 LBS., 5.0 LOADS, RANGE 59.00-61.00, WGHTD. AVG. 59.40. Let Our Ex, rut • Buildinj • Site La; PICNIC, FRESH BOSTON BUTT SPARERIBS, FRESH LOIN BACKRIB (BOXED) FRSH/FRZN Free Stall Barn Interior Hence Work For You • Construction Desli • Workshop And Machinery • Timber Column Building Storage Buildings For Light Commercial MEMBER - i /V *• a ' * * ✓ > K ■*. ihrata, PA 17522 • BELLY, SOLS, SKIN-ON, FRESH FRESH 10-12 LBS., 3.0 LOADS, RANGE 73.00, WGHTD. AVG. 73.00. FRESH 12-14 LBS., 4.0 LOADS, RANGE 85.00-88.00, WGHTD. AVG. 85.75. FRESH 14-16 LBS., 4.0 LOADS, RANGE 85.00-88.00, WGHTD. AVG. 85.75. FRESH 16-18 LBS., RANGE 83.00, WGHTD. AVG. 83.00 A. FRESH 18-20 LBS., 1.0 LOADS. RANGE 77.00, WGHTD. AVG. 77.00. FRESH 20-25 LBS., 1.0 LOADS, RANGE 75.00, WGHTD. AVG. 75.00. PORK TRIMMINGS/ BONELESS PROCESSING PORK (CHEMICAL LEAN) COMBO 42% FRESH, 11.0 LOADS. RANGE 33.00-34.00, WGHTD. AVG. 33.27. BOXED 42% FROZEN, 6.0 LOADS, RANGE 38.00-39.00, WGHTD. AVG. 38.67. COMBO 72% FRESH, 34.0 LOADS. RANGE 53.00-55.00, WGHTD. AVG. 54.18. BOXED 72% FROZEN, 7.0 LOADS, RANGE 60.00-61.00, WGHTD. AVG. 60.71. PICNIC CUSHION MEAT COMBO 92% FRESH. 0.25 LOADS. RANGE 114.00, WGHTD. AVG. 114.00. BOXED 92% FROZEN, RANGE 114.00-115.00, WGHTD. AVG. 114.50 A. BONELESS PICNIC MEAT COMBO 72% FRESH, 1.0 LOADS. RANGE 63.00, WGHTD. AVG. 63.00. BOXED 72% FROZEN, RANGE 65.00, WGHTD. AVG. 65.00 E SHANK MEAT FROZEN. 75.00, WGHTD. AVG. 75.00 SKINNED JOWLS COMBO FRESH, 1.0 LOADS, RANGE 28.00, WGHTD. AVG. 28.00. NOTE! (*)REFLECTS ■/." OR Serving The Agriculture Industry For Over 28 Years 717 354-4271 TRIMMED PRODUCT BROUGHT BACK TO A REGULAR COMMODITY BASIS. USDA PORK CARCASS CUTOUT WED, APRIL 23 ESTIMATED GROSS CUTOUT VAL UES OF A 175 LB. HOG CARCASS BASED ON USDA CUTTING YIELD TESTS AND CARLOT PRICES. TUESDAY’S CARCASS GRADES AND PRICES PER CWT.: U5#174.45, CHANGE FROM TUBS. ’S VALUE -0.08; US#2 73.54, CHANGE FROM TUES.’S VALUE -0.05; US#3 71.62, CHANGE FROM TUES.’S VAL UE -0.04; US#4 69.71, CHANGE FROM TUES.’S VALUE -0.02. TODAY’S CALCULATIONS FOR US #2 175 LB. PORK CARCASS: SKINNED HAMS 14-20 LBS., 21.01% OF CARCASS. 63.50 FOB VALUE, 0.50 CHANGE FROM TUBS.; LOINS, TRIM 14-22 LBS., 20.33% OF CAR CASS, 135.00 FOB VALUE. -2.00 CHANGE FROM TUBS. BELLIES. SDLS. 12-14 LBS., 13.90% OF CARCASS, 87.00 FOB VALUE, 2.50 CHANGE FROM TUBS.; SPARERIBS 3.5 LBS. AND DOWN, 3.03% OF CAR CASS, 135.00 FOB VALUE. PICNICS, 8-12 LBS., 10.31% OF CAR CASS. 43.00 FOB VALUE. 0.50 CHANGE FROM TUBS.; BUTTS. Vi ” TRIM 4-8 LBS., 7.25% OF CARCASS. 105.50 FOB VALUE. JOWL. 2.85% OF CARCASS. 28.00 FOB VALUE -4.00 CHANGE FROM TOES.; NECKBONES, 1.52% OF CAR CASS. 10.75, -1.25 CHANGE FROM TOES. FEET. 1.05% OF CARCASS, 20.50 FOB VALUE; TAILS, 0.22% OF CAR CASS, FOB VALUE 66.00. HUM 72%. 2.19%,54.00F08 VALUE. -1.00 CHANGE FROM TOES.; LARD, 10.85% OF CARCASS. 18.25 FOB VALUE TOTAL CARCASS 94.51%. J . .Jk Good Genes Make A Big Difference Chore-Time's MODEL C2* feeder is the result of more than 40 years of innovative breeding. Here are a few of the traits you get from the Chore-Tltne/bloodline: • Labor-saving Feed Endows. • Chick-friendly Feeder Grill Design. • Unsurpassed feed converting ability. NEW HOUSE INCENTIVE Empire Kosher Poultry is offering an incentive for new broiler houses. A $.0025/lb bonus will be added to the pay of all new houses for the first 15 flocks. The new houses will be state-of-the-art facilities. The new house incentive is for a limited time. When a designated number of houses are completed the new house incentive will be discontinued. If you have ever wanted to get into the broiler business, now is a great time. For more information call Jay Kreider at 1-800-673- 2580 or Michael Smullen or Mickey Baugher at (800) 488-6717. CHCHE M< ***)