''i., \V-\ ■•■ r •* ft v "I * INTRODUCING PUUTIMI PORAGI. A lIVOiUIIONAIY NIW PIIDSTUPP THAT CAN TURN YOUR HI ID kNTO CASH COWS. That's right, feed your dairy herd our remarkable new Full Time™ forage, and within a week, you could see results like those at Michigan State University (MSU). Cows fed Cargill's new Full Time forage hybrids on average consumed 8 percent more dry matter, resulting In 5.5 more pounds of milk per cow ' improved condition. A Forage Like This Only Comes Around Once In A Blue Moon. There are at least two ways fiber digestibility can improve a cow's performance. One, by increasing the energy density of its diet, and the other, by increasing dry matter intake. It's these two components working together that explain the remarkable test results with Full Time forage. You see, our new line of Full Time forages contain up to 40 percent less indigestible lignin than traditional hybrids. This means that Full Time forage rates higher In fiber digestibility. Than, in turn, contributes to the Increase in dry-matter intake of nearly 4 1/2 pounds per cow per day in he MSU trial. By digesting fiber more rapidly and more completely, cows can move feed out of the rumen more quickly and make room for more feed. This translates into more energy for milk production in an optimally balanced ration and is what makes Full Time forage a nutritional breakthrough. wdtr . RRp* have to deal with the tinning or weather issues related to hay crops. Or balance grain yield over forage quality like you do with other hybrids. With Full Time forage you get high-fiber digestibility, low lignin, improved dry-matter intake, better cow perform a n c e, and perhaps best of all, a harvest that's only once a year. The Way To Milk More From Your Cows. The MSU tests show clearly that PERFORMANCE OF COW: ITEM Dry-Matter Intake (Ib./cow/day) 51 8 Milk (lb /cow/day) 3 5% FCM (Ib./cow/day) Milk Fat (%) Milk Protein (%) Milk Lactose (%) Solids-Not-Fat (%) Milk Fat (Ib./cow/day) Milk Protein (Ib./cow/day) Milk Lactose (Ib./cow/day) Body Weight Change (lb) Body Condition Score Change (per 28 days) 0.02 In the MSI) study, 32 cows were fed silage from o conventional hybrid and silage from a FullTime* forage in a crossover design for 56 days ONLY A COMPANY WITH 130 YEARS OF EXPERIENCE COULD GET MORE MILK FROM YOUR COWS IN A WEEK. lILjHI A Better Forage All The Way Around. No longer do you can have a significant effect on a dairy farm's profitability. Even after accounting for the costs of higher dry matter intake, the average response of 5.5 pounds of milk per cow per day priced at 14 cents per pound exceeds $l5O per cow per lactation. You Could Be Just A Week Away From Greener Pastures. The results are in. And they're remarkable. Milk production. Herd health. Even your bottom line can improve when you feed new FullTlme forage from Cargill. So, why wait? See your Cargill dealer today. FED FULLTIME” FORAGE CONTROL GROUP 85 7 84 6 3.46 2.95 4,85 8.52 2 93 2.50 4 13 0.17 feeding silage made from FullTlme forage SIGNIFICANT DIFFERENCES +0.09 - Unemer Farming, Saturday, March t, 1997-B1 FULLTIME FORAGE CARGILL SEED DEALERS ATQLEN WILLIAM MACCAULEY BELLEFONTE DAVID MARTIN BENTON LA K MILLS, INC. BLAIRSVILLE DENNIS MCCONNELL BOILING SPRINGS KENNETH DEITCH CARLISLE ANDGROW FERTILIZER EVERBTF HINISHFEED& FARM SUPPLY QR&NCASTLE CHESTER HORST GREENSBURG ALLEN WILLIAMS HANOVER JOHN FORRY KENNEDYVILLE, MO BRIAN QUINN LACEYVILLE FRANK INSINGA JR. LANCASTER NELSON HABECKER MANHEIM LOCUST BROOK AG CENTER MARTINSBURG GERALD BURKET OXFORD JIM WIDMANN SEVEN VALLEYS ANDGROW FERTILIZER SOUDERTON MOYER & SON, INC. UPPERCO, MO +4 3 JAMES BEYER 410-833-8870 CARGILL HYBRID SEEDS SUPPORT STAFF JIM BECK +6 1 +5 5 FORAGE QUALITY PROGRAM MANAGER AMY HOY FORAGE QUALITY SPECIALIST JOHN GULYA TERRITORY MANAGER, EASTERN PA &NJ JEAN KAYSER TERRITORY MANAGER, CENTRAL & WESTERN PA & MD + 19 + 22 SERVICE CENTER 800-634-8941 For Information, contact your local Cargill Hybrid Seeds dealer or call 1-800-4-YIELDS 0 HYBRID 717-731-9599 prrnn 3536 Countryside Lane OCIUO Camp, Hill, Pa. 17011 + 35 610-593-6521 814-383-4254 717-925-6200 412-248-9785 717-486-7184 800-825-4789 814-652-2315 717-597-3994 412-837-2129 717-632-4022 410-348-8812 717-869-1470 717-285-5738 717-665-4821 814-793-2795 717-529-3134 800-421-5682 215-723-6000 616-781-6360 412-356-7881 717-367-8083 717-731-9599