Lancaster farming. (Lancaster, Pa., etc.) 1955-current, November 23, 1996, Image 55

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    This column Is tor readers who have questons but
don’t know who to ask tor answers.
“You Ask—You Answer” is for non-cooking ques
tions. When a reader sends In a question, It will be printed
In the paper. Readers who know the answer are asked to
respond by mailing the answer, which will then be printed
In the paper.
Questions and Answers to this column should be
addressed to You Ask—You Answer, Lancaster Farming,
P.O. Box 609, Ephrata, PA 17522. Attention: Lou Ann
Good.
Do not send a self-addressed, stamped envelope tor a
reply. If we receive the answer, we will publish It as soon
as possible. Please Include your phone number because
we sometimes need to contact the person to clarify
details. We will not publish your phone number unless
you request It.
QUESTION - C. Martin is looking to buy Mary Holmes'
books in fair condition and at a reasonable price.
QUESTION Eleanor Hertzog of King of Prussia would
like instructions for making a quilt out of handkerchiefs or a ' ”
place to purchase one.
QUESTION A newspaper subscriber is interested in a
commercial type reel to reel tape recorder for home use. She
says that since the cassette recorders have become popular,
the reel to reels are more or less obsolete. Where could she
get one?
QUESTION Rosa Sensenig of Quarryville is looking for
directions to make a wreath using wrapped hard candy.
WANT TO LOWER YOUR FEED COST?
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DEALERSHIPS AVAILABLE IN SOME AREAS
FOR MORE INFORMATION WRITE OR CALL YOUR STATE SUPERVISOR FOR PA
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Telephone (330) 803-2732 or 1-800-368-6692
HELPING AMERICA GROW
k OI’IIMUM IS AIRAUCMARK OP'll IE DUPONT COMPANY INC .
North end of Leesport, PA Turn East off Route 61
“WHERE FRIENDS MEET”
Berks County’s Only Weekly Cattle & Swine Auction
Wednesdays at 1 P.M.
Farmer’s Market Every Wednesday 9 a.m. to 8 p.m.
7th ANNUAL TOY SHOW
SUNDAY, DEC. 8t
7 a.m. to 3 p.m.
OLD TOYS
NEW TOYS
and Much More
Show Will Be Held
In The Banquet Hall
- Also -
Last Rea Market of the Season -170 Spaces Under Roof
Special Chicken BBQ by Central Berks Lions Club in Center Court Meeting Room
(Turn to Page B 16)
The brown-skinned “zesty”
root of the horseradish has always
had an image problem. Used so in
frequently, horseradish often
spoils in die refrigerator. Horse
radish is now sold combined with
mustard, cream or mayonnaise
sauces and spreads. Horseradish, a
native of Southeastern Europe, is a
hardy and ragged-looking plant
that produces a mustard oil.
Planted in Colonial American gar
dens, it escaped to flourish as a
wild plant and nuisance in many
gardens.
Horseradish seeds are not reli
able. Do not collect and plant
seeds in the spring. Instead of
seeds, horseradish roots called
‘root cuttings’ and sometimes
called ‘sets’, are planted in the
spring. They are harvested in No
vember.
All Gardens
Great & Small
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Horticultural Agent
Tom Becker -
GROW HORSERADISH
FOR A ZESTY HARVEST
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> t
, Horseradish sets are small or
slender selected roots, 8 to 12
inches long. Retrimmed from the
main roots at your autumn harvest,
choose roots that are Vi to % ” in
diameter.
As these cuttings are removed
from the main roots, it is wise to
make a square cut at the top and a
slanting cut at the bottom as an aid
to subsequent proper planting pro
cedure. This will ensure proper
orientation of roots at planting.
The sets are cleaned, bundled,
packaged and held under refrig
eration or in a vegetable pit or root
cellar until planting time the fol
lowing spring. An alternative pro
cedure is to leave a few plants in
the garden over winter for spring
digging and taking of cuttings at
or near planting time.
Plant sets in late April to early
May. Place sets at an angle in a
furrow so the top will all be in one
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Lancaster Fanning, Saturday, November 23, 1998-BIS
r JUST 3 >
TABLETS
AT
BREAKFAST
Jones
75 Goodyear Rd.
Carlisle, PA 17013
717-776-7806
DISTRIBUTORS WANTED
direction in the row. As the cutting
is dropped in a 3, to S” furrow,
draw a little soil over the lower
end with your foot and tamp firm
ly. After all cuttings are dropped,
cover with soil to slightly above
ground level. Be sure the soil is
firmly in contact with the cutting.
Most growth on horseradish oc
curs in late summer or early fall.
As a result it’s best to delay har
vest until October or November,
or just before the ground freezes.
Dig up the entire root. A peren
nial. pieces of roots left in the
ground will grow and become a
weed in the garden next spring.
Roots left in the ground over the
winter will lack the quality of
young roots. Therefore, horserad
ich is best grown only as an annual
crop.
To harvest dig a trench 12 to 24
inches deep along one side of the
row. Than, working from the op
posite side of the row with a shov
el or spading fork, dig the roots,
using the tops as a handle for pull
ing laterally from the loosened
soil. The lops should be trimmed
from the roots to within one inch
of the crown. Side and bottom
roots are trimmed off, reserving
the laterals for the succeeding sea
son’s crop.
To store horseradish roots for
frequent fresh grinding, clean,
wash, and store in plastic bags in
the refrigerator, or root cellar.
When stored in the refrigerator,
protect horseradish roots from
light to prevent them from turning
green.
During mild winters store the
roots in an 8 to 10-inch deep
trench lined with clean straw.
Place roots on the straw and cover
with a 6-inch layer of
clean straw. As the
weather becomes
colder, cover the straw
with 6 inches or more
of soil before the
ground freezes. This
will protect the roots
from freezing.
Peel and gratre the
horseradish root dir
ectly into wine or dis
tilled vinegar (horse
radish becomes dis
colored in cider
vinegar). Use vinegar
full strength or diluted
your preference.
Bottle and refrigerate.
This mixture will store
for several weeks.
Horseradish can also
be dried, ground to a
powder, and bottled.
Prepared in this man
ner, it is not as high in
quality, but it will
keep much longer.
If purchasing at a
farm market, look for
smooth, unblemished
roots (6-12” long).
Wear rubber gloves
before scrubbing and
peeling the root.
Any questions re
garding the above arti
cle can be addressed to
Tom Becker, Penn
State Cooperative Ex
tension at (717)
840-7408.
P *fIBSS3SS3a
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