Lancaster farming. (Lancaster, Pa., etc.) 1955-current, November 23, 1996, Image 25

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duce milk?
I would like to touch on another
subject within the dairy industry.
We consumer’s see many young
cattle knee-deep in pure s— in the
so-called feed lot, around the big
bale feeder. How can we be sure
the cows are kept any better? Oh,
because of the milk inspector.
Yeah, maybe for me, but what
aobut the 90% to 95% of consum
ers who never saw the inside of a
dairy operation? Is it any wonder
why milk consumption is off?
Also, why the animal activists are
a growing group? Enough said!
Clarence E. Scheaffer
Newport
hbiwwi
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CONTACT:
717/624-3331 908/454-7900
3368 York Rd. P.O. Box 126,
Gettysburg, PA 17325 Phiilipsburg, NJ 08865
Editor:
Several Farm Organizations
across the United States are join
ing together in an attempt to pre
vent a collapse in prices paid to all
dairy fanners.
As a result of the dramatic
decline in the national cheese
prices of nearly 400 per pound,
prices paid to area dairy farmers
could be reduced from the Sep
tembers price by nearly $4.00 per
cwL (400 per gallon).
Representatives from several
states organizations such as Pro
Ag. Rural Vermonter, Empire
Farm Alliance, New England
Milk Producers, are joining forces
with National Groups such as the
National Family Farm Coalition,
NJF.O., National Farmers Union,
and others in the endeavor to ward
off the possible disastrous prices
paid to dairy fanners.
The groups, both individually
and collectively will be urging the
Secretary of Agriculture Dan
Glickman to floor the basic for
mula price at $15.00 per cwt. until
such time as a realistic method can
be developed to price raw milk at
the farm level.
The $15.00 per cwt. Basic For
mula price should return a blend
price to dairy farmers of at least
$15.50 per cwt
Also, the groups are planning
meetings with key people in
Washington D.C. in an attempt to
floor the Basic Formula Price.
In addition the groups will be
urging a complete investigation
into the Green Bay Cheese
Exchange to determine if prices
are rigged against the dairy
farmers.
Also, there will be attempts to
have the cheese exchange elimi
nated as a prime mover in de
veloping the Basic Formula Price.
In a conversation I had this
800-447-7436
Mk MORTON
WBUILDINGS
P. O. Box 399, Morton, IL 61550
© 1994 Morton Buildings, Inc
morning with experts from the
U.S.D.A. on the cost of producing
milk, they admitted that dairy far
mers can just break even at $14.00
per cwt. milk, but the dairymen
need $15.00 milk to start making
investments back into their farm
and at $16.00 milk the farm can
start returning something to the
owner. Certainly, $12.00 milk will
do none of the above.
Help the cause by either work
ing with us or through your own
organization. Urge the Secretary
of Agriculture to take immediate
action.
The Secretary can be reached
by calling (202) 720-3631 or fax
(202) 720-2166, or by writing
U.S. Secretary of Agriculture Dan
Glickman, U.S.D.A. Room
200-A, 14th & Independence Ave.
S.W., Washington, D.C. 20250.
Please make your contacts
today. Pro Ag can be reached at
(717) 833-5776.
Arden Tewksbury
Meshoppen
» \ v
any kind, call Morton
Lancaster Farming,’ Saturday, November 23, 1896-A2S
JM LmncMMtmr .
//DMA/
Ltncsstor Ds/ry H*rd Improvement Assoc.
1592 Old Une Rd. Mmnhmim, PA 17545
Lancaster
DHIA
Banquet Set
Lancaster DHIA will hold their
Annual Banquet and Meeting on
Tuesday, December 10 at 11:30
a.m. at Good & Plenty Restaurant
in Smokelown. A delicious roast
beef dinner will be served. Come
hear about the exciting events
happening in the association as
well as the many changes taking
place in National DHIA. Tickets
are $9.50 and can be purchased
horn any Lancaster DHIA Techni
cian or by calling the office.
Lancaster DHIA serves dairy
men in Berks, Chester, Dauphin,
Lancaster and York County. For
more information on our services
call us at (717) 665-5960.
MILK.
IT DOES A
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BLUEPRINT DRAFTING
VENTILATION DESIGN
DAIRY FACILITIES DESIGN
Timber Tech Engineering, Inc.
P.O. Box 145
256 Weel Franklin Street
Womelsdorf, PA 19567
PH: (610) 589-4589
FAX: (610) 589-5384
(717)555*5950