Cook’s Question
IV4 pounds milk chocolate flavored confectionery coating
V* cup malted milk chips
Vi pound red confectionery coating
VS pound peanut flavored confectionery coating
Yt pound white confectionery coating
’/«pound green confectionery coating
10-inch cake circle or pizza pan
10-inch pizza box
Mold pepperoni using red coating with a bit of the milk cho
colate coating added. Using small rounded mint mold, make 8
pepperoni. Mold mushrooms using peanut coating. Using
mushroom mold, make eight mushrooms. Spread melted
green coating onto wax paper. When set, cut into pieces for
chopped green pepper.
To make crust, mix milk chocolate coating with malted milk
chips. Spread onto 10-inch cardboard cake circle or pizza
pan. Place pepperoni, mushrooms, and peppers onto crust
while it is still soft.
Drizzle entire pizza with white chocojate for the cheese
add extra cheese if desired. To drizzle, use a squeeze bottle
with a small hole, a disposable cake deocrator bag, or just let it
run from a spoon. When crust is no longer soft, place in
10-inch pizza box. Recipe makes two 10-inch pizzas.
Be creative, add sauce; make a peanut flavored crust; mold
little fish for anchovies, etc.
ANSWER Ruth Virginia Erb, Beavertown, wanted a
recipe for the starterto Romtoph Friendship cake. She stored
her starter in the freezer, but her husband though it was ice
cream topping and ate it. Thanks to Sarah Clark, Breezew
ood, for sending a recipe that she said if you didn't know it was
starter, you’d think It was ice cream.
1 cup sugar
1 cup flour
1 cup mitk
Mix together ingredients for starter. Pour starter into large
glass bowl with loose lid or plastic wrap. Day 2,3, and 4, stir
once a day. Day 5 put into bowl, adding 1 cup sugar, 1 cup
flour, and 1 cup milk. Days 6,7,8,7, stir once a day. Day 10,
add 1 cup milk, flour, and sugar. Stir with mixer. Using three
containers, measure 1 cup starter into each container. Give
two containers to friends, and make the following recipe or
freeze for 3-6 mbnthes until ready to use.
% cup oil
1 cup sugar
1V& teaspoons baking powder
3 eggs
% teaspoon salt
1 teaspoon baking soda
2 cups flour
2 teaspoons vanilla
IV4 teaspoons cinnamon
1 batch starter mix
Mix together all ingredients. Grease two loaf pans or bundt
pan. Bake at 350 degrees for4o-45 minutes or 55-60 minutes
for bundt pan. May add 1 cup applesauce or raisins or bana
nas or nuts or pineapple.
(Continued from Page B 8)
Chocolate Pizza
Starter
Starter Cake
Nancy Fasoit
East Petersburg
WHEIit
H.
Morgan Firestlns holds the halter of a Hampshire ewe, the supreme champion
sheep over all breeds at the Lebanon Area Fair. Morgan’s parents, Mike and Martene
Firestine, and a sister Margeaux, are flanked by Lebanon Area Fair Queen Amy Mus
selwhite and Judge John Conway.
Hamp Tops Lebanon Breeding Sheep
LOU ANN GOOD
Lancaster Farming Staff
LEBANON (Lebanon Co.)
In her first year of showing at the
Lebanon Area Fair, 10-year-old
Morgan Fires tine claimed the
coveted honor of showing the
Supreme Champion of Breeds.
Her Hampshire ewe, named
Cookies and Cream, was pur
chased from Tim and Sarah Fleen-
er of Robcsonia whose son Kyle “It's an outstanding Hamp ewe
showed the Southdown champion with muscle, bone, length of body
that was also named reserve —the most good pieces,” Conway
champion of all breeds. said of the supreme champion.
Morgan, the daughter of Mike < Janine Winebark, 12, was the
and Martene Fires tine of Wolmes- only one who offered competition
dorf, previously showed the 1° Kyle in the Southdown breed,
champion ewe at the Pennsylvania Kyle took blue ribbons for South-
Farm Show where it was named down yearling ewe, spring and fall
reserve champion of the Hamp- ewes, and ram, but Janine’s aged
shire breed. ewe was named reserve champion
“I knew she was good, but I
didn’t know how she would do
against other breeds,” Morgan
said.
Judge John Conway ofNcwville
said that it’s a difficult decision to
compare breeds and choose only
one because each breed has its own
particular strength.
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Lancaster Farming, Saturday, August 3, 1996-69
He said the toughest decision
was between the Southdown
champion shown by Kyle Fleener
and Morgan’s Hampshire. White
face breeds are generally more
maternal, while black face sheep
show more muscle and frame and
offer the foundation for breeding
stock, according to Conway, who
selected the black face sheep as
champion.
of the breed.
“Although this show doesn’t
have a lot of numbers, it has the
quality that can go on and be com-
petitive in other places.” Conway
said.
In the Corriedale competition,
Benjamin Bow took the champion
ship with his yearling ewe lamb. A
second and third in the spring ewe
class was shown respectively by
Laura Martin and Darrell Martin.
Bow also showed the champion
Suffolk with his spring ewe lamb.
hi Dorset competition, Leah
Bomberger showed a first in the
spring ram lamb class and a second
in the yearling ewe class that was
bested by Ann Leed’s yearling ewe
for the grand champion title. Ann
also showed a spring ewe lamb for
the reserve champion. Amber
Adams and Becky Spatz placed
second and third respectively in
Dorset classes.
In the Hampshire division. Mor
gan had competition from Sue
Leed who showed an aged ewe, a
first-place spring ewe, and a
second-place in the ewe one year
and under class, which was then
named reserve champion of the
Hampshire breed. Morgan’s
11-year-old sister Margeaux
showed a ewe in the one-year-and
under class that placed third. Sis
ters Erin and Jamie Willard
showed spring ewes that placed
third and fourth in the class.
In the Montadale competition,
Tisha Epling, who had someone
else show her sheep since she was
attending classes at Penn State,
swept all classes.